Many visitors to Japan are eager to savor high-quality meats, including Wagyu. In Tokyo, where numerous yakiniku restaurants and meat-specialty restaurants fiercely compete, we have selected five restaurants where you can enjoy delicious meat dishes. Not only are the flavors outstanding, but these restaurants also offer reasonable prices and boast a modern Tokyo-style charm and an appealing atmosphere.
Yamato Ryori Tsukiji Ichihachi Nigo
In Tsukiji, a gathering place for high-quality gourmet food, one you savor the exquisite taste of Wagyu sirloin.
Located just a 4-minute walk from Tsukiji Market Station, Yamato Ryori Tsukiji Ihachi Nigo offers a unique take on Japanese cuisine, transcending traditional Japanese dishes using ingredients sourced from Tsukiji, a comprehensive food market. Their "A5 Wagyu Sirloin Skewer," which is grilled on a teppan and finished with a flambé, has never been frozen and is the most popular menu item among international guests, with most ordering it. Guests can also enjoy the "Sukishabu," which features A5 Kuroge Wagyu sirloin dipped in broth, and other extravagant steak dishes.
The restaurant exudes a chic atmosphere with a touch of traditional Japanese charm. It offers spacious table seating and counter seats where guests can enjoy the lively cooking scene, as well as semi-private sunken kotatsu rooms for a more relaxed and private experience. Open 24 hours on weekdays, it is a delightful feature for travelers who can visit at any time. Not only is the food delicious, but the dishes are also Instagrammable, making them a wonderful memory of the trip and attracting many tourists.
Yamato Ryori Tsukiji Ihachi Nigou
Open:
[Monday-Friday, Day Before National Holidays] 12:00 am - 12:00 am (open 24 hours), [Saturday, Sunday, National Holidays] 7:00 am - 10:00 pm (L.O. 9:00 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPYAccess:
4-minute walk from Tsukijishijo Station Exit A1. Go along Namiyoke-dori Street of Tsukiji Outer Market and turn left at the corner ahead of Ihachi Main Branch. It's on the left side.Address:
4-13-7, Tsukiji, Chuo-ku, Tokyo More Details Reservation
Yakiniku Ten Gamushara Marunouchi
Enjoy premium meats casually at a yakiniku restaurant located in the underground mall directly connected to Tokyo Station
Located just a 3-minute walk from Nijubashimae Station and directly connected to Tokyo Station, Yakiniku Ten Gamushara Marunouchi is situated on the basement floor of a commercial facility, boasting excellent accessibility. The restaurant's specialty is the "High Quality Beef Tongue," a premium cut of beef tongue that is carefully selected and meticulously aged over time. Additionally, the "Kiwa Yaki," exclusively available as part of a course, is another dish not to be missed. Thinly sliced sirloin is briefly seared and mixed with a soft-boiled egg, creating a rich and expansive flavor in the mouth.
The entrance has no doors, allowing for easy access from the underground mall in an open layout. The restaurant features spacious tables with vibrant blue sofa chairs, creating a modern and sophisticated atmosphere that is characteristic of a restaurant located in the heart of Tokyo, Marunouchi. The staff are proficient in English, ensuring a smooth ordering process. Whether for lunch or dinner, this is a memorable spot to enjoy luxurious yakiniku without any fuss.
Yakiniku Ten Gamushara Marunouchi
Open:
[Weekdays, Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:30 pm (L.O. 2:30 pm), [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm, [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pmClosed:
IrregularAverage price:
[Dinner] 8,000 JPY / [Lunch] 2,000 JPYAccess:
5-minute walk from Marunouchi South Exit. 5-minute walk from International Forum Exit. 3-minute walk from Nijubashimae Station on Tokyo Metro Chiyoda Line.Address:
B1F, Marunouchi Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo More Details Reservation
Wagyu Yakiniku Isshin
A premium yakiniku restaurant where you can experience the exceptional taste of red meat.
Wagyu Yakiniku Isshin is a high-quality barbecue restaurant located just a one-minute walk from Nakameguro Station. Specializing in A4 grade or higher female Wagyu beef, selected by meat wholesaling experts, the restaurant offers a menu that highlights the deliciousness of lean meat. The "Meat Sushi Assortment" allows diners to savor the true taste of red meat, and their signature dishes impress even the most discerning gourmets. The availability of rare cuts like Wagyu tongue and Wagyu skirt steak at any time is also not to be missed.
The stylish interior of the restaurant features a particularly eye-catching round counter, which can be described as the stage for gourmet experiences. At these seats, if one orders, a skilled grill master will cook the meat to perfection. The restaurant also offers semi-private booths with sofas and completely private rooms, providing a quiet space for guests to enjoy their own time. The detailed service, tailored to the preferences of the guests, including ways to enjoy and savor yakiniku, is also a secret to the restaurant's popularity.
Wagyu Yakiniku Isshin
Open:
[Weekdays, Saturday, Sunday] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 7,000 JPYAccess:
2-minutes walk from Nakameguro Station on the Tokyu Toyoko Line and Hibiya-Nakameguro Station on the Tokyo Metro Fukutoshin LineAddress:
7F, GEMS Nakameguro, 2-13-3, Kami-meguro, Meguro-ku, Tokyo More Details Reservation
Dashi Shabu Obanzai Okaka Tokyo
Daily drawn broth, freshly shaved dried bonito flakes. Experience the thrill of shabu-shabu that highlights the flavor of the broth.
Located on the second floor of a building directly connected to Otemachi Station's A5 exit, Dashishabu Obanzai Okaka Tokyo is a restaurant whose concept is "to enjoy broth to one's heart's content." Guests can savor shabu-shabu where freshly shaved, ultra-thin dried bonito flakes, used lavishly, play the leading role in creating a richly flavored broth. The recommended "Kagoshima Black Pork in Broth Shabu" features an excellent pairing of broth and black pork from Kagoshima Prefecture. The set also includes over ten types of seasonal vegetables, making it a gentle and exquisite dish for the body.
A serene Japanese space that makes one forget the hustle and bustle of the city. The restaurant features a variety of seating options, from spacious tables facing large windows, to comfortable booth seats, expansive counter seats, and even private rooms. The layout can be adjusted to accommodate different group sizes, making it a comfortable space for both large parties and families with small children. Along with meat, please experience the profound depth of broth, which can be considered a cornerstone of Japanese culture.
Dashi Shabu Obanzai Okaka Tokyo
Open:
[Monday - Friday] 11:30 am - 2:30 pm (Food L.O. 2:00 pm, Drink L.O. 2:00 pm), 5:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm), [Saturday] 5:00 pm - 10:00 pm (Food L.O. 9:30 pm, Drink L.O. 9:30 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 5,900 JPY / [Lunch] 1,200 JPYAccess:
Direct connection from Tokyo Metro Otemachi Station Exit A5 / 7-minute walk from JR Tokyo Station, Marunouchi North EntranceAddress:
2F, Otemachi PLACE, 2-3-1, Ote-machi, Chiyoda-ku, Tokyo More Details Reservation
Niku no Tajima Kameido Clock Branch
Enjoy high-quality Black Wagyu beef and fresh beef offal at reasonable prices
Located just a 2-minute walk from Kameido Station, Niku no Tajima Kameido Clock Branch leverages its strength as a wholesaler-owned establishment to offer Matsusaka beef and other premium Black Wagyu beef, as well as exceptionally fresh offal, at reasonable prices. The melt-in-your-mouth "Wagyu Beef Aburi Sirloin" and the uniquely flavorful "Thick Cut Black Tongue" are must-tries, along with the "Beef Offal Platter" featuring Matsusaka beef's small intestine and domestic beef heart.
The restaurant boasts a casual atmosphere with a clean interior, highlighted by wall paintings depicting enjoyable dining scenes. Each table is equipped with a smokeless roaster, allowing guests to enjoy barbeque without worrying about smoke or odors. During lunchtime, a "Kids' Plate" is offered, and special chairs for children are also available, making it a thoughtful touch for families with children. The restaurant is suitable for families and groups, and even individuals can easily enjoy a meat feast in a relaxed setting.
Niku no Tajima Kameido Clock branch
Open:
11:00 am - 22:30 pm (L.O. 10:00 pm) / Lunch 11:00 am - 3:00 pmClosed:
IrregularAverage price:
[Dinner] 7,000 JPY / [Lunch] 2,000 JPYAccess:
2-minute walk from Kameido Station / 1st Floor in KAMEIDO CLOCKAddress:
1F, KAMEIDO CLOCK, 6-31-6, Kameido, Koto-ku, Tokyo More Details Reservation
Disclaimer: All information is accurate at time of publication.