JR Nagoya Station [Hitsumabushi Bincho Esuka Store]
Savor the carefully grilled eel over a strong distant fire.
Located directly connected to the Shinkansen entrance of JR Nagoya Station, [ひつまぶし備長] is a restaurant situated in the "Shinkansen Underground Shopping Street Esca". Being in the underground shopping area close to the station makes it convenient for visitors to stop by during shopping or travel. The spacious interior is designed with a warm wooden theme, creating a comforting atmosphere. The performance of grilling eel right in front of the customers is a must-see.
The eel at [ひつまぶし備長], known for its 'jiyaki' style that boasts of being grilled thoroughly over a strong, distant fire without steaming, has an exceptional crispy skin. Only new rice is used, with a focus on 'freshly grilled and freshly cooked.' There is also a rich selection of side dishes such as 'umaki' and 'uzaku,' so one might discover new deliciousness in eel.
Hitsumabushi Nagoya Bincho Esca Location
Open:
Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 3,000 JPYAccess:
Immediately from the Shinkansen ticket gates of JR Nagoya StationAddress:
ESCA Underground Shopping Center, 6-9, Tsubaki-cho, Nakamura-ku, Nagoya-shi, Aichi More Details Reservation 2. Hisaya Odori Station [Unagi Cuisine Unawazumi]
Blissful eel dishes created by tradition and skilled techniques
Located a 6-minute walk from Hisaya Odori Station,
Unagi Ryori Unawazumi offers eel dishes that focus on high-quality large eel. The 'Jou Hitsumabushi,' made with a single eel weighing over 300g, is recommended for those who want to fully enjoy the flavor of eel. The rice is made with special rice delivered from contracted farmers, enhancing the eel's flavor with its sweetness.
The restaurant is located in a quiet area close to Hisaya Odori Station, where guests can enjoy their meals in a calm, modern Japanese space. The interior, renovated from a single-family home, features a first floor and a second floor with private rooms, providing a relaxing environment for groups and families to spend quality time together. Guests are invited to indulge in the exquisite eel dishes crafted with skilled techniques at [うなぎ料理 うな和泉].
Unagi Ryouri Unawa Izumi
Open:
[Monday-Sunday, National Holidays, Day Before National Holidays] 11:00 am - 9:30 pm (L.O. 9:00 pm)Closed:
NoneAverage price:
[Dinner] 4,000 JPYAccess:
409m from Hisaya-odori StationAddress:
1-11-35, Izumi, Higashi-ku, Nagoya-shi, Aichi More Details Reservation 3. Yabacho [Sumiyaki Hitsumabushi Bunaki]
The supreme flavor created by carefully selected eel and skilled techniques.
Located just a 5-minute walk from Yabacho Station, [炭焼ひつまぶし鰻 武奈伎] offers carefully selected eel grilled one by one by skilled artisans who assess their unique qualities. The recommended dish, 'Kabayaki and Shirayaki Comparison Set (Two-Tiered Box)', is a luxurious menu that allows guests to enjoy both grilled and white eel. The extravagant 'Signature Gold Leaf Grilled Eel Box' adorned with plenty of gold leaf is also a must-try.
The restaurant features a serene Japanese atmosphere, offering various seating options such as private rooms, sofa seats, and counter seating to suit different situations. Additionally, the luxurious private rooms adorned with golden wallpaper reflect meticulous attention to detail. How about indulging in exquisite eel dishes at [炭焼ひつまぶし鰻 むなぎ(武奈伎)]?
Sumiyaki Hitsumabushi Unagi Munagi
Open:
11:00 am - 10:30 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPYAccess:
5-minute walk from Yabacho Station on the Meijo Line / 9-minute walk from Sakae Station on the Meijo Line / 5-minute walk from Matsuzakaya Main BuildingAddress:
B1F, Sakae D-1 Bldg., 4-17-21, Sakae, Naka-ku, Nagoya-shi, Aichi More Details Reservation 4. Golden [Unagi Cuisine Sandai Una Higashi Nakagawa Main Store, established in 1969]
Established in 1969, a beloved local restaurant specializing in eel cuisine.
The restaurant [三代目 うな東 中川本店] is utilized in various scenes, from everyday use to special occasions. The recommended menu item, 'Tokujou Hitsumabushi ', offers a rich and delicious experience that satisfies all visitors. The eel is carefully selected for its quality and size, and is prepared every morning with great care. Using a secret sauce that has been passed down since its establishment, the eel is grilled to a fragrant exterior while remaining fluffy on the inside.
The restaurant features table seating and private rooms, as well as tatami seating where guests can sit after removing their shoes. It is a space that is easy to use for families with small children. This renowned restaurant is perfect for everything from a little treat to a special meal, so be sure to enjoy the finest eel dishes.
Unagi Ryori Sandaime Unatou Nakagawa Main Branch
Open:
Lunch 10:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 9:30 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 4,000 JPY / [Lunch] 4,000 JPYAccess:
Head south from Sasashima-raibu Station. Proceed west along Osu-dori, and the restaurant is on the left side, past the post office.Address:
9-22, Fukuzumi-cho, Nakagawa-ku, Nagoya-shi, Aichi More Details Reservation 5. JR Nagoya Station [Maruya Honten JR Nagoya Station]
A satisfying eel restaurant with 'seven commitments'
Located just a one-minute walk from the south ticket gate of JR Nagoya Station, [まるや本店JR名古屋駅店] is a renowned restaurant for 'hitsumabushi' situated in the 'Taiko-dori Umaimon-dori' within the station. The interior, characterized by dark colors, features a striking design reminiscent of red accents on the ceiling. Upon stepping inside, one can find tranquility in the calm, modern Japanese space, making it easy to forget that they are in a train station.
Maruya Honten prides itself on its 'seven commitments': eel, water, sauce, soy sauce, rice, pickles, and tea. To eliminate the muddy smell of eel, they use electrolyzed water, showing their dedication to pursuing deliciousness without sparing any effort. The base of their secret sauce is tamari soy sauce, which has been made using traditional methods for about 160 years. The eel is grilled to perfection, with a crispy exterior and a fluffy interior, making it exquisite.
Maruya Honten JR Nagoya Station Branch
Open:
11:00 am - 11:00 pm (L.O. 10:00)Closed:
NoneAverage price:
[Dinner] 5,000 JPYAccess:
Inside JR Nagoya Station. Take the south exit of the Shinkansen and turn left at the silver clock; it's on Umaimon-dori Street. Right next to the Aonami Line ticket gate.Address:
1-1-4,Meieki,Nakamura-ku,Nagoya-shi,Aichi More Details This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.