Update-date: Oct 01 2024
Experiencing the culinary culture of the places one visits is the essence of traveling. When visiting Japan, trying Japanese cuisine is a must. Japanese cuisine encompasses various genres, ranging from casual to luxurious, each offering its own unique deliciousness. In Tokyo, where there are many dining establishments, challenge yourself to explore the diverse world of Japanese cuisine.
Yonpachi Gyojou Uchisaiwaicho Branch
At Yonpachi Gyojou Uchisaiwaicho Branch, indulge in a daily rotating menu featuring fish prepared with fishermen's techniques like "Shinkei-jime" and "Ikekoshi." They offer a diverse selection of seasonal and fish-friendly sake, including regular varieties from Dassai, Hitakami, Sharaku, and Taka, as well as an exclusive sake, crafted annually in collaboration with a brewery. Relish fresh seafood in an atmosphere that captures the vibrancy of a fisherman's town.
Yonpachi Gyojou Uchisaiwaicho Branch
Open: [Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 999 JPY
Access: Directly connected from Exit C4 of Kasumigaseki Station and Exit A6/A7 of Uchisaiwaicho Station on the Toei Mita Line, 215m from Uchisaiwaicho Station
Address: B1F, Hibiya Park Front, 2-1-6, Uchisaiwai-cho, Chiyoda-ku, Tokyo Map
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Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 999 JPY
Access: Directly connected from Exit C4 of Kasumigaseki Station and Exit A6/A7 of Uchisaiwaicho Station on the Toei Mita Line, 215m from Uchisaiwaicho Station
Address: B1F, Hibiya Park Front, 2-1-6, Uchisaiwai-cho, Chiyoda-ku, Tokyo Map
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Nihonbashi Sushi Shiba
Inventive courses crafted with the traditional techniques of Edo-style sushi and rich creativity.
Sushi Shiba in Nihonbashi is a 6-minute walk from Ningyocho Station. It's a restaurant where the owner, who honed their skills at renowned Edo-style sushi restaurants in Tokyo and also learned French techniques, crafts original courses. Their sushi, using both red and white vinegar-seasoned rice depending on the topping, offers a delightful harmony of flavors. The "Uni Sushi" features two types of fresh sea urchin generously served on white vinegar-seasoned rice, allowing for a luxurious tasting experience.
Located in Nihonbashi Funamachi, where the traditional Edo atmosphere coexists with the lively urban vibe, this restaurant exudes a hidden gem-like ambiance. With only eight hinoki (Japanese cypress) counter seats, the interior creates a cozy and clean atmosphere. Offering services in English, Chinese, and Korean, it's convenient for international visitors. Guests can also enjoy a selection of sake, wine, and Japanese whiskey that complements the Edo-style sushi.
Nihonbashi Sushi Shiba
Open: Dinner 5:00 pm - 10:30 pm (L.O. 8:30 pm) / [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Exit A5 of Ningyocho Station / 8-minute walk from Exit A1 of Mitsukoshimae Station / 10-minute walk from Exit D2 of Nihonbashi Station
Address: 102, Tokai-Nihonbashi Heights, 7-13, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Exit A5 of Ningyocho Station / 8-minute walk from Exit A1 of Mitsukoshimae Station / 10-minute walk from Exit D2 of Nihonbashi Station
Address: 102, Tokai-Nihonbashi Heights, 7-13, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo Map
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Nihonbashi Suminoe COREDO Muromachi Branch
Enjoying impeccably fresh seafood carefully prepared by fishermen along with Japanese sake.
Located right near Mitsukoshimae Station, the Nihonbashi Suminoe COREDO Muromachi Branch is an izakaya proud of its fresh fish delivered daily from all over Japan. Guests can enjoy incredibly fresh seafood, prepared using techniques perfected by fishermen to enhance the flavor of the fish. Their "Genshi-yaki" dish is cooked using two types of charcoal, resulting in a crispy exterior and a juicy interior. Another recommended dish is the "Suminoe Luxury Sashimi Assortment," allowing guests to savor the freshness of the fish preserved by the fishermen's expertise.
The underground restaurant feels like a hidden retreat. The interior resembles a Japanese fishing town, with rows of sake barrels catching the eye. They offer a variety of seasonal sake and original sake in collaboration with breweries, allowing guests to enjoy the combination of sake and fish. Private rooms are also available for groups of 4 or more people, perfect for a casual meal with a group.
Nihonbashi Suminoe COREDO Muromachi Branch
Open: [Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm) Drink L.O. 10:00 pm, [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) Drink L.O. 10:00 pm
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 54m from Mitsukoshimae Station
Address: 2F, COREDO Muromachi, 2-2-1, Nihonbashi Muromachi, Chuo-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 54m from Mitsukoshimae Station
Address: 2F, COREDO Muromachi, 2-2-1, Nihonbashi Muromachi, Chuo-ku, Tokyo Map
Mutenka Yakiniku FOODLAB Tsukiji
A yakiniku restaurant where you can enjoy Kuroge Wagyu beef and natural wine.
Located a 6-minute walk from Tsukiji Station on the 2nd floor of a natural cafe, FOODLAB Tsukiji offers additive-free yakiniku, where you can indulge in premium Wagyu beef and natural wines. Their additive-free and fermentation-themed yakiniku course allows you to taste Wagyu beef sourced from across Japan without specifying the origin. With many Instagram-worthy menu items like "Wagyu Beef Roll Sushi," it's the perfect spot to create lasting memories during your travels.
The interior of the restaurant is unified in monochrome, creating a stylish and sophisticated atmosphere. In addition to table seating, there are also private rooms where you can relax, making it a convenient choice for groups or families. Enjoy the body-friendly yakiniku produced by a herbal pharmacist in a relaxed space illuminated by soft lighting. It's a wonderful opportunity to spend a fulfilling time for both your heart and stomach.
Mutenka Yakiniku FOODLAB Tsukiji
Open: [Monday-Saturday, Day Before National Holidays] 12:00 pm - 10:00 pm (L.O. 9:30 pm) / [Sunday, National Holidays] 12:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 6-minute walk from Exit 1 of Tsukiji Station on the Tokyo Metro Hibiya Line
Address: 2F, Ishikawa Bldg., 6-13-9, Tsukiji, Chuo-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 6-minute walk from Exit 1 of Tsukiji Station on the Tokyo Metro Hibiya Line
Address: 2F, Ishikawa Bldg., 6-13-9, Tsukiji, Chuo-ku, Tokyo Map
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Sumibiyaki Taishusakaba Mikuriya
A casual izakaya where you can taste specialty dishes from various regions of Japan.
Located just a 4-minute walk from Sasazuka Station in a shopping district, Sumibiyaki Taishusakaba Mikuriya is a charcoal-grilled izakaya that offers a variety of dishes, including its signature charcoal-grilled skewers, regional specialty dishes from all over Japan, and seasonal delicacies. The "Matsu Course" comes with all-you-can-drink and features A4-grade wagyu beef charcoal-grilled alongside sashimi, fish dishes, and three types of skewers.
The interior, filled with the warmth of wood, features a modern design with a touch of Japanese taste. It offers a casual and welcoming atmosphere where one can easily drop by alone and relax. It's also suitable for groups to enjoy a lively meal together. Why not experience the ambiance of a Japanese izakaya while savoring a variety of drinks and grilled skewers made with domestically sourced ingredients?
Sumibiyaki Taishusakaba Mikuriya
Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays ] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: In the Kannon-dori shopping street.
Address: 1F, Castello Sasazuka, 1-24-3, Sasazuka, Shibuya-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: In the Kannon-dori shopping street.
Address: 1F, Castello Sasazuka, 1-24-3, Sasazuka, Shibuya-ku, Tokyo Map
Shimotsuki
A stylish izakaya where you can enjoy homemade smoked dishes paired with a variety of Western and Japanese spirits.
Shimotsuki, located just steps away from Honnenuma Station, is an izakaya offering a variety of menus perfect to enjoy with sake. Their specialty, "Kashimura Farm's Colorful Vegetable Bagna Cauda," is a proud dish that can only be provided because of the high level of confidence in the ingredients themselves. Don't miss out on their selection of wines curated by a sommelier, as well as drinks like whisky and chu-hai that are smoked on the spot.
The owner, who once worked in the interior design industry, has decorated the interior with meticulous attention to detail. The modern ambiance is centered around the counter, creating a space where guests can relax, engage in conversation, and enjoy drinks. It exudes a chic yet approachable izakaya atmosphere. With its open and comfortable setting, it's a place where anyone can feel at ease visiting for the first time without any hesitation.
Shimotsuki
Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 3,000 JPY
Access: 2-minute walk from Exit A1 of Motohasunuma Station on the Mita Line
Address: 1F, Daisan Katsura Bldg., 7-10, Hasunuma-cho, Itabashi-ku, Tokyo Map
More Details Reservation
Closed: Monday
Average price: [Dinner] 3,000 JPY
Access: 2-minute walk from Exit A1 of Motohasunuma Station on the Mita Line
Address: 1F, Daisan Katsura Bldg., 7-10, Hasunuma-cho, Itabashi-ku, Tokyo Map
Disclaimer: All information is accurate at time of publication.
