Update-date: Dec 27 2024
Yoyogi Park, a popular cherry blossom viewing spot, features approximately 700 cherry trees within its expansive grounds. The best time to enjoy the blossoms is from late March to early April. After enjoying hanami at Yoyogi Park, here are five restaurants that visitors should consider stopping by. These establishments offer a variety of unique dishes, including Portuguese cuisine specializing in fish, rare wagyu beef, and oyster dishes.
TRUNK (KITCHEN)
An all-day dining experience that feels like a comfortable oasis in the city.
Located an 8-minute walk from Meiji-Jingu-Mae Station, [TRUNK (KITCHEN)] is marked by its symbolic Zelkova tree. It is a stylish all-day dining restaurant where anyone can easily drop by. The menu offers a wide variety of healthy dishes that are satisfying in both taste and portion size, available from breakfast to lunch and dinner. A recommended dish is the 'Hokkaido Red Fillet Steak' grilled over charcoal. During dinner time, guests can also enjoy beverages such as bio wines and champagne.
Surrounded by lush greenery, the open and cozy space offers an atmosphere reminiscent of an urban oasis. There are relaxing table seats, semi-private rooms for a sense of privacy, and spacious terrace seats where guests can feel a pleasant breeze. The restaurant is designed to be barrier-free, offers a kids' menu, and is capable of accommodating English-speaking guests, making it appealing to a variety of visitors. It is a place worth remembering, also usable as a café.
TRUNK (KITCHEN)
Open: [Monday - Sunday, National Holiday] Breakfast 07:00 am - 11:00 am (L.O. 10:30 am) / Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Saturday]Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *Closed at 10:00 pm on Sunday and National Holiday.
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Access: 6-minute walk from Exit 7 of Meiji-jingumae Station / 4-minute walk from the Exit B1 of Shibuya Station on Hanzomon Line, Fukutoshin Line, and Toyoko Line
Address: 5-31, Jingumae, Shibuya-ku, Tokyo
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Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Access: 6-minute walk from Exit 7 of Meiji-jingumae Station / 4-minute walk from the Exit B1 of Shibuya Station on Hanzomon Line, Fukutoshin Line, and Toyoko Line
Address: 5-31, Jingumae, Shibuya-ku, Tokyo
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Mar de Cristiano
A stylish Portuguese restaurant that teaches the deliciousness of fish.
Located on the 4th floor of a building just a minute's walk from Yoyogi Park Station, Maru de Cristian is a Portuguese restaurant specializing in seafood dishes. The seafood used as ingredients is fresh and diverse. The menu features enticing options such as 'Homemade Baked Bacalhau,' which bursts with flavor with every bite, and 'Mackerel Tart,' where the deliciousness of mackerel and the aroma of the tart crust are irresistible. The ability to enjoy these dishes at reasonable prices is also a reason for its popularity.
The interior of the restaurant features impressive artwork directly painted on the walls by artists and Portuguese-style tiles. At night, the view of the cityscape from the windows enhances the romantic atmosphere. The recommended drink is a lightly sparkling white wine, a representative of Portuguese wine. Its refreshing taste complements fish dishes. There are also vegan and vegetarian options available, and they accommodate food allergies. Be sure to try the Portuguese cuisine that showcases the sensibility of the Japanese chef.
Mar de Christiano's
Open: [Sunday/National Holidays] 6:00 pm - (L.O. 11:00 pm) [Weekdays except Monday, Saturday, Day before Holidays] 6:00 pm - (L.O. 0:00 am)
Closed: Monday
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from Exit 1 of Yoyogi-koen Station of Chiyoda Line on Tokyo Metro. 1 minute walk from Exit 1. Turn right after Exit 1, turn right at the first corner and on 4F in the building
Address: 4F, Sun city Tomigaya, 1-3-12, Tomigaya, Shibuya-ku, Tokyo
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Closed: Monday
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from Exit 1 of Yoyogi-koen Station of Chiyoda Line on Tokyo Metro. 1 minute walk from Exit 1. Turn right after Exit 1, turn right at the first corner and on 4F in the building
Address: 4F, Sun city Tomigaya, 1-3-12, Tomigaya, Shibuya-ku, Tokyo
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Bogamari Cucina Marinara
A seafood specialty Italian restaurant where customers can choose both ingredients and cooking methods.
Located just a minute's walk from Kitasaando Station, this is a seafood specialty Italian restaurant. There is no fixed menu; instead, customers can choose their favorite seafood from the showcase inside and have it prepared to their liking. One of the joys is encountering seasonal and rare seafood from all over Japan. The staff will assist with ingredient selection and cooking methods, allowing customers to enjoy a custom-made Italian meal with peace of mind.
The restaurant has a relaxed atmosphere where guests can enjoy their meals without feeling tense. For groups of six or more, private rooms are available for a fee. It offers around 300 varieties of Italian wines, with a particular emphasis on white wines that pair well with seafood. A sommelier is available to suggest a bottle that matches the dishes and personal preferences. This restaurant is recommended for those who love seafood and are looking for flavors that suit their taste.
Bogamari Cucina Marinara
Open: [Weekdays, Saturday, National Holidays, Day before Holidays] Lunch 11:30 am - 3:00 pm (L.O 2:00 pm) / Dinner 6:00 pm - 0:00 am (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,100 JPY
Access: 1 minute walk from Exit 1 of Kita-sando Station on Tokyo Metro Fukutoshin Line. 5 minutes walk from West exit of Yoyogi Statin on JR Lines
Address: 1F, Garden View Kitasando, 4-7-5, Sendagaya, Shibuya-ku, Tokyo
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Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,100 JPY
Access: 1 minute walk from Exit 1 of Kita-sando Station on Tokyo Metro Fukutoshin Line. 5 minutes walk from West exit of Yoyogi Statin on JR Lines
Address: 1F, Garden View Kitasando, 4-7-5, Sendagaya, Shibuya-ku, Tokyo
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Sangubashi Ibusana
Indulge in the deep flavors of the rare Wagyu "Ibusana Beef".
Ibusana, located just a 2-minute walk from Sangubashi Station, offers a rare brand of wagyu called "Ibusana Beef," which is parented by the purebred Japanese wagyu "Takenotani Manushi," of which only a few dozen remain in Japan. At this restaurant, guests can enjoy Ibusana Beef through various dishes such as grilled meat and steak. The "Ibusana Beef" is characterized by its excellent balance of lean meat and fat, along with a strong aroma and deep flavor. The deliciousness of the lean meat is exceptional. To enhance the meat's umami, it is served with the best cooking method for each cut.
A hidden gem located near a shopping street close to the station. The interior features antique-style tables and chairs, creating a chic space suitable for adults. There are also sofa seats and a private room for four guests. The chef was reportedly shocked the first time he tasted the 'Ibushana beef.' Be sure to experience this exquisite and special wagyu.
Sangubashi IBUSANA
Open: [Tuesday-Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 8,800 JPY
Access: Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
Address: 1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo
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Closed: Monday
Average price: [Dinner] 8,800 JPY
Access: Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
Address: 1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo
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Meat and Fish and Oyster Bar & Bistro UOHIDE - Yoyogi Hachiman Branch
Savor fresh, shell-on oysters delivered directly from the source in a relaxed adult atmosphere.
Located on the basement floor of a building just a 5-minute walk from Yoyogi-Hachiman Station, there is a restaurant called UOHIDE Yoyogi-Hachiman, which specializes in meat, fish, and oysters. This restaurant offers fresh, shell-on raw oysters at reasonable prices. They use deep-sea water for sterilization, ensuring a high level of safety for the oysters. Guests can enjoy a variety of oyster dishes such as fried oysters, pasta, and ajillo, as well as a rich selection of a la carte meat and seafood dishes.
The interior of the restaurant is a modern and calm space. Under subdued lighting, guests can quietly and leisurely savor their meals. In addition to table seating, there are also counter seats and private rooms available. Furthermore, the drinks that can be enjoyed alongside the food range from beer to whiskey, wine, shochu, and sake, offering a wide variety. This is a must-visit place for oyster lovers, as they can enjoy fresh and delicious raw oysters every time they visit.
Niku to Sakana to Kaki OYSTER Bar&Bistro ~UOHIDE~ Yoyogi-Hachiman Branch
Open: [Monday - Friday] Lunch 12:00 pm - 3:00 pm (L.O. 2:15 pm) / Dinner 5:00 pm - 11:15 pm (L.O. 10:30 pm), [Saturday, Sunday] 12:00 pm - 11:15 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 70m from Yoyogi-Hachiman Station
Address: B1F, Takamatsu DC Bldg., 1-2-13, Tomigaya, Shibuya-ku, Tokyo
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Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 70m from Yoyogi-Hachiman Station
Address: B1F, Takamatsu DC Bldg., 1-2-13, Tomigaya, Shibuya-ku, Tokyo
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
