Update-date: Jul 22 2024
Ramen, one of the popular Japanese dishes among tourists from overseas. There are many restaurants, each with its own unique take on the soup, noodles and toppings, ensuring that no two bowls are the same. Here, we introduce recommended Ramen restaurants that you should definitely visit when in Nagoya City. Among the diverse and unique Ramen, find your favorite flavor.
Hida Gyukotsu Takayama Ramen Matsuri Osu Branch
Savor the luxurious Ramen packed with the rich flavor of 'Hida Beef'
Located just a 2-minute walk from Kamimaezu Station, the stylish exterior of Hida Gyukotsu Takayama Ramen Matsuri Osu Branch is quite impressive. Known for its Ramen made with 'Hida Beef' raised in Gifu Prefecture, the soup and toppings feature luxurious A5-grade Hida beef roast beef. The lively interior has a warm atmosphere that makes it easy for solo diners to feel comfortable. The restaurant offers counter seating as well as tables for two.
Ramen comes in two varieties: a rich beef bone broth (Paitan) and a clear soy sauce broth (Chintan). The Paitan Ramen is based on scallops and incorporates a generous amount of seafood, offering a creamy yet refreshing taste. On the other hand, the Chintan Ramen features the "umami" of beef bones within the soy sauce, with a subtle hint of Hida Sansho pepper. The luxurious 'Hida Beef Special,' topped with Hida beef roast beef and a variety of ingredients, is also a must-try.
Hida Gyukotsu Takayama Ramen Matsuri Osu Branch
Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
Closed: Wednesday
Average price: [Dinner] 1,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit 9 of Nagoya Municipal Subway Kamimaezu Station on the Meijo Line
Address: 3-31-33, Osu, Naka-ku, Nagoya-shi, Aichi
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Closed: Wednesday
Average price: [Dinner] 1,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit 9 of Nagoya Municipal Subway Kamimaezu Station on the Meijo Line
Address: 3-31-33, Osu, Naka-ku, Nagoya-shi, Aichi
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NEW OLD STYLE Niku Soba Keisuke
A luxurious bowl filled with plenty of Char-siu pork, irresistible for meat lovers
Just a 3-minute walk from Nagoya Station, there is a restaurant located in the basement of a building that attracts long lines day and night. Here at NEW OLD STYLE Niku Soba Keisuke, a Ramen restaurant originating from Tokyo, the signature dish is the 'Niku Soba' which features an impressive amount of Char-siu pork that covers the entire bowl. The interior is adorned with signs and posters commonly seen in Japan several decades ago, creating an atmosphere that feels like a time slip to the past. It adds a memorable touch to the travel experience in Japan.
The signature dish, 'Niku Soba Shoyu,' is a masterpiece that showcases the chef's dedication. The clear soup, made with a special naturally brewed soy sauce, is packed with the rich flavors of a large amount of pork and aromatic vegetables, resulting in a light and elegant taste. The noodles, with their chewy texture, blend well with the soup, and the hint of ginger adds a perfect touch. With a wide variety of 'Niku Soba' options available, diners can enjoy finding their favorite flavor. This luxurious bowl is truly a delight for meat lovers.
NEW OLD STYLE Meat Soba Keisuke
Open: 11:00 - 23:00 (last order 22:30)
Closed: None
Average price: [Dinner] 1,000 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi Map
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Closed: None
Average price: [Dinner] 1,000 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi Map
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Jukusei Tonkotsu Ramen Senmon Dai Nagoya Ichibanken
Pay attention to the bold toppings, this is the place to go for 'Nagoya's Tonkotsu Ramen'
Located just a 3-minute walk from Nagoya Station, Dai Nagoya Ichibanken is a restaurant specializing in aged Tonkotsu Ramen. Since its establishment in 2000, when the Tonkotsu Ramen culture had not yet permeated Nagoya, this restaurant has been leading the Nagoya Tonkotsu culture. Upon passing through the large Noren curtain and entering, one is greeted by a modern space with a white and black, wood-grain motif. With both counter and table seating available, it is very convenient to use at any time.
Based on the authentic taste of Tonkotsu Ramen from Nagahama, Kyushu, the restaurant pursues its unique flavor. Their proud 'Jukusei Tonkotsu Ramen' captures the hearts of Nagoya residents who love Tonkotsu Ramen with its rich yet sharp taste. The popular menu item is the luxurious and affordable 'Deluxe White Tonkotsu Ramen.' The visual appeal of enjoying 'Specially Made Seasoned Egg,' 'Char-siu pork' and 'Grilled Seaweed' all at once is also impressive and stimulates the appetite. Adding the special Miso, a recommendation unique to Nagoya, is also suggested.
Jukusei Tonkotsu Ramen Senmon Dai Nagoya Ichibanken
Open: 11：00-23：00（L.O.22：55）
Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 900 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi Map
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Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 900 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi Map
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Misen Dai Nagoya Building Branch
The restaurant of the original Taiwanese Ramen, irresistible with its spicy and delicious kick
A 3-minute walk from Nagoya Station, located on the 3rd floor of a building directly connected to the station, Misen Dai Nagoya Building Branch is conveniently situated for tourists to drop by. Established in 1960, this Taiwanese restaurant is famous for its 'Taiwan Ramen,' which is also known as the soul food of Nagoya residents. The clean and welcoming interior offers a homey atmosphere where even solo diners or first-time visitors can relax comfortably. The menu is extensive and reasonably priced, making it an attractive option.
The must-try popular dish is the 'Taiwan Ramen,' which features the spiciness and "umami" of chili peppers and garlic. The straight noodles, stir-fried minced meat and garlic chives pair perfectly with the chicken broth, creating a flavor that you'll want to enjoy over and over again. There are three types available: a mild version with egg and an extremely spicy version, allowing you to choose according to your preference. Enjoy it with a variety of a la carte dishes such as 'Tebasaki,' 'Sweet and Sour Pork' and 'Kobukuro.'
Misen Dai Nagoya Building Branch
Open: 11：00 - 23：00（last order 22：00）
Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: 3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi Map
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Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: 3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi Map
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Rairaitei Meito Oobari Branch
Enjoy the 'Kyoto-style soy sauce chicken broth' that has gained fans all over Japan
Located in Meito Ward, Nagoya, Rairaitei Meito Oobari Branch is one of a popular Ramen restaurant chain that represents Japan. The staff embodies Rairaitei's three major principles of customer service: 'greeting with a loud voice,' 'responding with a smiling face' and 'acting briskly'. Not only is the Ramen delicious, but the lively atmosphere also brings a sense of comfort, making it a quintessential Ramen restaurant.
The secret to the popularity of Rairaitei Ramen lies in its 'Kyoto-style soy sauce chicken broth,' which was created through trial and error. Although the rich chicken broth is generously topped with back fat, it has a clean finish that makes it easy to drink to the last drop. Customers can customize their orders to their liking, choosing the firmness of the noodles, the amount of back fat, and the preference for lean or fatty Char-siu pork. The firm, thin noodles blend well with the soup, enhancing the overall satisfaction.
Rairaitei Meito Oobari Branch
Open: [Sunday - Tuesday,Thursday - Saturday] 11:00 am - 11:00 pm (last order 10:30 pm)
Closed: *Open on public holidays and closed on Thursdays
Average price: [Dinner] 800 JPY / [Lunch] 800 JPY
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Closed: *Open on public holidays and closed on Thursdays
Average price: [Dinner] 800 JPY / [Lunch] 800 JPY
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Disclaimer: All information is accurate at time of publication.
![An experiential restaurant combining food and art, attracting attention from foreign visitors to Japan! [TREE by NAKED yoyogi park]](/gg/content_image/MM_3917_150x105z.jpg)
