5 Recommended Restaurants near Shibuya Station in Tokyo to Enjoy Great Meals for Under 6000 Yen Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: May 07 2025

Author: SAVOR JAPAN

5 Recommended Restaurants near Shibuya Station in Tokyo to Enjoy Great Meals for Under 6000 Yen

Shibuya Station, famous worldwide for the Hachiko statue and the scramble crossing, is a bustling area where people are constantly coming and going. Recently, the "SHIBUYA SKY" and "Shibuya Sakura Stage" in the vicinity of the station have been attracting a lot of attention, and many tourists visit the area to catch a glimpse of its lively atmosphere. As a city at the forefront of Japanese trends, Shibuya is home to many stylish restaurants. Here, we introduce restaurants where one can enjoy delicious food for under 6000 yen.

See full listings of restaurants found in and around Tokyo and Shibuya.

Yakiniku Hazangyu

Located in Shibuya’s Dogenzaka, Yakiniku Hazangyu is a stylish hideaway specializing in A5-rank black Wagyu beef, top-grade tongue, and premium horumon. With courses and à la carte options to suit any budget, the menu features standout dishes like Wagyu grilled sushi and thick-cut beef tongue that melts in your mouth. The sleek space offers counter seats, tables, semi-private rooms, and large group areas, making it ideal for everything from casual dinners to special gatherings.

Yakiniku Hazangyu

Open: [Monday - Friday] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 6-minute walk from Shibuya Station on JR Line / 1-minute walk from Shibuya Station on Inokashira Line / 276m from Shinsen Station
Address: B1F, VORT Shibuya Dogenzaka, 1-18-5, Dogenzaka, Shibuya-ku, Tokyo Map
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Beef Offal and Fresh Fish Gyutomiya Shibuya Dogenzaka

Enjoy high-quality Ishigaki beef offal with fresh fish delivered directly from the fishing port.

At Gyutomiya Shibuya Dogenzaka, located a 10-minute walk from Shibuya Station, customers can enjoy Ishigaki beef, which has been valued as a source of brand beef from across the country. The recommended dish is 'Grilled Beef Offal Skewers and Simmered Hot Pot.' This signature hot pot dish features high-quality offal skewers that are carefully prepared and simmered until tender in a special sauce. To finish, customers can choose between zosui or ramen to fully savor the rich flavors of the offal.

Recommended restaurants near Shibuya Station in Tokyo where you can enjoy a lot for under 6000 yen.

The interior of the restaurant, which exudes the warmth of wood, is enveloped in a relaxing and calm atmosphere. For those who want to drink slowly, the counter seats are recommended. Let's enjoy local sake from various regions that pairs well with dishes such as grilled skewers of Ishigaki beef, skewered hot pot, lamb, pork offal, and fresh fish delivered directly from the fishing port. There are also many courses available that come with a great all-you-can-drink option.

Gyuhorumon to Sengyo Ushitomiya Shibuya Dogenzaka Branch

Open: [Monday - Friday] Dinner 5:00 pm - 11:15 pm (L.O. 10:45 pm) / [Saturday, Sunday, National Holidays] 2:00 pm - 11:15 pm (L.O. 10:45 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 3,000 JPY
Access: 10-minute walk from Shibuya Station on each line / 208m from Shibuya Station
Address: B1F, Dogenzaka Pearl Bldg., 1-6-3, Dogenzaka, Shibuya-ku, Tokyo
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Shibuya Kotegaeshi

Experience okonomiyaki and monjayaki that focus on dashi and flour.

Shibuya Kotegaeshi, located just a 2-minute walk from Shibuya Station, is a restaurant specializing in okonomiyaki and monjayaki with a focus on high-quality ingredients. The dashi used in the batter is a blend of domestically sourced sea bream, bonito flakes, scallops, and chicken bones. The cabbage is carefully selected from various domestic regions according to the season. With a rich menu that includes 'Pork-Loaded Modern Yaki' and 'Homemade Mentaiko Monja', diners may find themselves unsure of what to choose.

The feature of this restaurant is its self-style cooking, where customers grill their food at the table. There are "grilling guides and recipe videos" available, making it easy for anyone to cook delicious dishes, even beginners. There is also a "Powdered Food Assistance Team" = staff, so customers can feel at ease. Visitors can enjoy experiencing Japanese food culture while having fun, which is well-received by inbound tourists. The taste of okonomiyaki and monjayaki grilled by oneself is exceptional.

Shibuya Kotegaeshi

Open: 12:00 pm - 10:30 pm (L.O. 9:30 pm) Drink L.O. 9:30 pm *Please contact the restaurant for New Year's holiday hours.
Closed: None
Average price: [Dinner] 2,000 JPY
Access: 2 minutes walk from Shibuya Station / 5th floor of the building with Family Mart on Shibuya Center-gai Street
Address: 5F, Towa Shibuya Bldg., 25-4. Udagawa-cho, Shibuya-ku, Tokyo
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Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch

Freshly harvested shell-on oysters and a variety of unique à la carte dishes are available.

The UOHIDE Shibuya Sakuragaoka branch, where one can enjoy wonderfully fresh raw oysters, is an 8-minute walk from Shibuya Station. The raw oysters, delivered directly from various regions of Japan, are purified using a system that utilizes deep ocean water, making them safe to eat. In addition to a la carte options such as fried dishes, ajillo, and pasta, they can also be enjoyed in course meals.

The interior is stylishly arranged, exuding a sense of luxury. Guests can forget their daily lives and indulge in a lavish time of toasting with oysters and wine. There is also a rich variety of meat and vegetable dishes, so those who are not fond of oysters can feel at ease. During lunch hours, there is a 'Ochoko Don Lunch' featuring small bowls with various options, attracting attention for the opportunity to enjoy a range of flavors.

Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch

Open: [Monday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 8-minute walk from Shibuya Station on various lines / 224m from Shibuya Station
Address: 2F, 15-17, Sakuragaoka-cho, Shibuya-ku, Tokyo
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Kushitei Shibuya Stream

A delightful pairing of skewered deep-fried dishes and wine to enjoy at your leisure.

Kushitei Shibuya Stream, located just outside Shibuya Station, is a specialty restaurant that offers freshly fried kushikatsu made from seasonal ingredients. A wide variety of seasonal ingredients are prepared and fried in a light batter, ensuring a crispy exterior and juicy interior. The key is to enjoy the kushikatsu with multiple condiments that complement the ingredients. Diners can savor the flavors in a style where the selection is left to the chef.

The restaurant has a chic atmosphere where a relaxed time flows. At the counter seats, guests can watch the skewers being fried right in front of them. It is truly a prime spot to enjoy with all five senses, including sound and aroma. For the perfectly fried skewers, wine is recommended. A wide variety of wines and champagnes are available, allowing guests to enjoy a delightful pairing with seasonal skewers.

Kushitei Shibuya Stream

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: -
Average price: [Dinner] 6,000 JPY / [Lunch] 1,400 JPY
Access: Directly connected to Exit C2 of Shibuya Station on the Tokyu Toyoko Line/Den-en-toshi Line/Tokyo Metro Hanzomon Line and Fukutoshin Line, 196m from Shibuya Station
Address: 3F, Shibuya Stream, 3-21-3, Shibuya, Shibuya-ku, Tokyo
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Disclaimer: All information is accurate at time of publication.