Kumamoto Castle, known as one of Japan's three famous castles, is currently a must-visit location due to the ongoing restoration work that has been made public over the decades. If you're going to Kumamoto, you'll definitely want to enjoy the local cuisine as well! The first thing that comes to mind is the region's specialty, 'Akaushi' beef. We have selected restaurants where you can savor delicious Wagyu beef.
Akaushi Dining yoka-yoka Teppan & Grill
Enjoy dishes made from Akage beef and local cuisine at a dining restaurant specializing in Akage beef.
Connected directly to the hotel, the dining-style restaurant [Akaushi Dining yoka-yoka Teppan & Grill] is located on the second floor of Daiwa Roynet Hotel Kumamoto. They proudly serve not only their specialty Akaushi beef dishes but also a variety of local cuisine. The Akaushi beef used in their dishes is raised on their own ranch in Kumamoto's Aso area. The restaurant skillfully brings out the strong umami of the lean meat and the sweetness of the fat, showcasing the allure of Akaushi beef.
The interior of the restaurant features an open space dominated by brown tones, creating a bright and calm atmosphere. It offers spacious table seating, private rooms available even for single diners, and counter seats. Guests can enjoy everything from reasonably priced lunches to full-scale dinners, suitable for various occasions.
Akaushi Dining yoka-yoka Teppan & Grill
Open:
Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
NoneAverage price:
[Dinner] 7,000 JPY / [Lunch] 2,500 JPYAccess:
Located in front of Hanabatacho Station on Kumamoto City Tram, a location with excellent accessibility. Coin-operated parking space available nearby.Address:
2F, Daiwa Roynet Hotel Kumamoto, 10-22, Hanabata-cho, Chuo-ku, Kumamoto-shi, Kumamoto More Details Reservation 2.antica locanda MIYAMOTO
Enjoy the flavors of Kumamoto in a nature-rich setting
Located just a 5-minute walk from Kuhonji Intersection Station, at [antica locanda MIYAMOTO], one can enjoy Kumamoto's unique cuisine in a space surrounded by nature. Dishes such as Kumamoto's specialty, Akaushi beef, cooked with natural flames from firewood and charcoal, and seasonal ingredients from Kumamoto, are perfect for days when one feels like indulging. The restaurant also offers a wide selection of chef-selected wines that pair well with these dishes, enhancing the dining experience.
The interior of the restaurant utilizes natural elements from Kumamoto, including cedar from Ashikita and stone from Misato Town. Furthermore, all seats offer a view of the lush garden, providing a tranquil and luxurious space. At [antica locanda MIYAMOTO], one can enjoy the natural beauty of Kumamoto and delicious cuisine while spending a relaxing time.
antica locanda MIYAMOTO
Open:
[Wednesday - Sunday] Lunch all seats start at 11:30 am [Tuesday - Sunday, National Holiday, Day before National Holiday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) *Children are allowed only on Sundays. Please call 096-342-4469 to make a reservation.Closed:
Monday. Please note that the restaurant is closed even if Monday is a holiday.Average price:
[Dinner] 15,000 JPYAccess:
6-minute walk from Kuhonji Kousaten Station on Kumamoto City TramAddress:
102, 1-9-15, Shin-Yashiki, Chuo-ku, Kumamoto-shi, Kumamoto More Details Reservation Private Dining Kakehashi East Bypass Main Restaurant
Traditional kaiseki cuisine in a modern setting
Kakeshashi East Bypass Main Branch, a restaurant renowned for its exquisite Japanese cuisine, sources its select ingredients daily from the market. The highly recommended "Kaiseki cuisine" utilizes carefully chosen ingredients from across the nation, presenting a feast for both the eyes and the palate with its colorful arrangements. The restaurant also offers an extensive drink menu, featuring a diverse selection of sake brought in from various parts of the country.
The restaurant exudes a mature and calm atmosphere, complete with private rooms. It is ideal for celebrating anniversaries, special occasions, or spending quality time with loved ones. Why not enjoy a Japanese modern space and colorful kaiseki cuisine at [Private Dining Kakehashi East Bypass Main Store]?
Koshitsu Dining Kakehashi Higashi Bypass Main store
Open:
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 pm - 2:00 pm [Monday, Thursday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)Closed:
Wednesday, TuesdayAverage price:
[Dinner] 3,500 JPY / [Lunch] 1,890 JPYAccess:
3 minute drive from the Kumamoto interchange, heading towards Aso.Address:
3-3-23 Ishiwara, Higashi-ku, Kumamoto, Kumamoto More Details Reservation Akagyu Dining Yoka-Yoka Sakuramachi Restaurant
Enjoy Akaushi beef dishes in a spacious setting
Located on the third floor of the commercial facility 'SAKURAMACHI Kumamoto,' directly connected to the Kumamoto Sakuramachi Bus Terminal, the restaurant [Akaushi Dining yoka-yoka Sakuramachi] offers a variety of meat dishes using high-quality Akaushi beef raised on their own vast pastures. Popular menu items include the "Akaushi Donburi," the "Steak of the Day" featuring the recommended cut of the day, and the uniquely enjoyable "Akaushi Hitsumabushi," all of which are sure to satisfy customers.
The restaurant features a spacious area filled with natural light, thanks to its large windows and high ceilings, creating an open and inviting atmosphere. It offers various seating options including counter seats, table seats, and sofa seats, suitable for different occasions. Why not spend a special moment forgetting the daily routine while savoring high-quality Akagyu beef dishes?
Akaushi Dining yoka-yoka Sakuramachi Branch
Open:
11:00 am - 10:00 pm (L.O. 9:30 pm)Closed:
NoneAverage price:
[Dinner] 4,000 JPYAccess:
About 10 minutes by bus or car from JR Kumamoto Station. Directly connected to Kumamoto Sakura-machi Bus Terminal. It is on the 3rd floor of the shopping mall, SAKURAMACHI kumamto.Address:
3F-307, 3-10, Sakura-machi, Chuo-ku, Kumamoto-shi, Kumamoto More Details Reservation Kumamoto Wagyu Harabeko
The all-you-can-eat special of 'Kumamoto Prefecture Wagyu Akaushi Beef Yaki' is now available at Harabeko.
Among the carefully selected Kuroge Wagyu from Kyushu, Kumamoto Wagyu Harabeko offers only the finest cuts of meat, A4 grade and above. Guests can enjoy all-you-can-eat servings of both "Gyuniku Yaki," which involves grilling fatty beef, and "Gyunabe," a delightful dish of beef cooked with vegetables in an iron pot. Both are highly recommended specialties.
The sauce used for eating meat is a blend of the best of Kyushu, based on Oita-Hita's tamari soy sauce, with Okinawa's sea salt, Kagoshima's black sugar, Aso Takamori's miso, and vegetables and fruits from Kumamoto. The yakiniku is cooked slowly at low temperatures using a smokeless roaster to preserve the natural flavors of the meat. The ideal accompaniment is freshly cooked white rice from a Hagama rice cooker. As this takes time to prepare, it is recommended to order early!
Kumamoto Wagyu Harabeko
Open:
5:00 pm - 12:00 am (last order 11:30 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 5,000 JPYMore Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.