5 Recommended Yakiniku Restaurants in Tokyo for High-quality Meat Party Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Jan 29 2025

Author: SAVOR JAPAN

5 Recommended Yakiniku Restaurants in Tokyo for High-quality Meat Party

In a popular yakiniku restaurant in Tokyo, one can experience the joy of high-quality meat flavors. Not only can they directly savor the appeal of the meat, but they also cannot miss the original menus that are creatively crafted. Most restaurants provide a relaxing atmosphere with private rooms, making it perfect for enjoying a thorough 'meat gathering' with friends. Why not start planning which restaurant to visit?

See full listings of Yakiniku restaurants found in and around Tokyo.

1. Yakiniku Gyugujo Bettei

Located just a 5-minute walk from Shibuya Station, Yakiniku Gyugujo Bettei is a popular restaurant that focuses on high-quality meat. Among the expertly crafted meat dishes, one must-try is 'The Yukhoe', which is topped with fresh pepper. Additionally, patrons can enjoy the 'Specialty Kiwami Tan Shio', which is served with a special salt sauce for tongue, and the 'Miyasako Harami' known for its rich flavor and tenderness.

5 Recommended Restaurants in Tokyo for a High-Quality Meat Gathering with Friends

With an atmosphere that exudes luxury and private rooms available, it is perfect for family gatherings and dates. There are a total of 78 seats, making it convenient for gatherings. The average budget is around 10,000 yen. In addition to a variety of grilled meat dishes, there are also intriguing menu items such as dishes made with vegetables sourced by veteran buyers from producers, and rice served in a wooden container made from low-temperature, long-dried rice from Toyama Prefecture.

Yakiniku Gyugujo Bettei

Open: [Monday-Thursday, Sunday, National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:00 pm - 4:00 am (L.O. 3:00 am)
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from Shibuya Station, 9-minute walk from Shinsen Station
Address: 5F, JouLe Shibuya, 12-9, Udagawa-cho, Shibuya-ku, Tokyo
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2. Yakiniku Motoyama Ebisu Branch

Since its establishment in 1975 in Okachimachi, Tokyo, the sister restaurant of Yakiniku Motoyama, Yakiniku Motoyama Ebisu Branch has been dedicated to providing high-quality yakiniku focused on wagyu beef. Here, they are particular about using specially selected black-haired wagyu, including Kobe beef, and have established their own unique procurement routes to achieve reasonable pricing.

The signature dish "Lean Beef Three Variety Assortment" allows diners to savor the flavors of carefully selected red meat. Additionally, the "Ultimate Thick Cut Tongue," which is sure to sell out, features a luxurious use of rare tongue cuts, characterized by its tender texture and juicy flavor.

Yakiniku Motoyama Ebisu Branch

Open: 4:30 pm - 11:00 pm (L.O. Food 10:15 pm, Drink 10:30 pm)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 1-minute walk from JR / Tokyo Metro Ebisu Station
Address: 2F, Ebisu KATOH Bldg., 1-7-15, Ebisu-Nishi, Shibuya-ku, Tokyo
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3. Monzen-nakacho Koshitsu Yakiniku ROYAL

Located just a 1-minute walk from Monzen-Nakacho Station,Monzen-nakacho Koshitsu Yakiniku ROYAL offers a relaxing space where guests can enjoy carefully selected black-haired wagyu beef, exclusively from female cattle. The 'Special Yukhoe,' which can only be provided due to their absolute confidence in quality, is a must-try dish. Additionally, the signature menu items such as 'Black Wagyu Toro Taku Maki' '200g Ribeye Steak,' and 'Seared Wagyu Nigiri' are also not to be missed.

5 Recommended Restaurants to Visit for a High-Quality "Meat Party" with Friends in Tokyo

The restaurant is equipped with four private table rooms and one sunken kotatsu room, making it suitable for various occasions. The fact that all seats are smoking-friendly is also a convenient feature. Guests can enjoy luxurious yakiniku to their heart's content in this restaurant, where they can savor a 'royal moment' with important friends, family, or companions.

Monzen-nakacho Koshitsu Yakiniku ROYAL

Open: Dinner 5:00 pm - 2:00 am (L.O. 1:00 am)
Closed: None
Average price: [Dinner] 7,000 JPY
Access: 1-minute walk from Monzen-nakacho Station on the Oedo Line and the Tozai Line / 73m from Monzen-nakacho Station
Address: 5F, Tomioka Y Bldg., 1-7-6, Tomioka, Koto-ku, Tokyo
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4.YAKINIKU FIFTY-FIVE TOKYO Ebisu Branch

Located just a 5-minute walk from Ebisu Station, the restaurant YAKINIKU FIFTY-FIVE TOKYO Ebisu quietly stands in a back alley and specializes in A4 grade black wagyu beef. It offers exquisite dishes such as '3-second seared Silken Loin' that melts in your mouth, the premium cut 'Chateaubriand', and 'Special Meat Sushi' topped with sea urchin and salmon roe, allowing guests to fully enjoy the rich flavors of various high-quality cuts of meat.

The restaurant features luxurious private rooms, semi-private rooms, and counter seats, accommodating various occasions. Additionally, there are five types of courses available, allowing guests to choose according to their budget. Enjoy the ultimate meat experience at the hidden yakiniku restaurant FIFTY-FIVE TOKYO in Ebisu.

FIFTY-FIVE TOKYO Ebisu Branch

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 9,800 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk from the Garden Place Exit of Ebisu Station. Go to the right from the exit, go down the stairs in front of Family Mart ahead of the America Bridge, and turn right.
Address: B1F, American Bridge Bldg., 1-23-8, Ebisu-Minami, Shibuya-ku, Tokyo
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5. Kanzen Koshitsu Yakiniku Ushimasa

At the completely private room yakiniku restaurant, Ushimasa, they offer high-quality ingredients, primarily focusing on A5 rank Miyazaki beef purchased whole. The rich variety of meats showcases the chef's skill in bringing out the deliciousness through different cutting methods for each part. The popular menu item 'Miyazaki Beef Yaki-Suki' features the rich and savory Miyazaki beef sirloin prepared in a sukiyaki style. Diners can enjoy an exquisite taste by mixing it with egg.

The restaurant has a sophisticated atmosphere and is equipped with seven private rooms. Each room features audiovisual setups that add color to the black-themed private space. Additionally, the installation of a completely smoke-free roaster ensures that there is no smoke, preventing any odors from clinging to hair or clothing.

Kanzen Koshitsu Yakiniku Ushimasa

Open: Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 2-minute walk from the Terminal Gate of Machida Station on JR Yokohama Line / 7-minute walk from the South Exit of Machida Station on Odakyu Line
Address: 201, Olympia Bldg., 3-3-28, Haramachida, Machida-shi, Tokyo
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Disclaimer: All information is accurate at time of publication.