Hitachi City in Ibaraki Prefecture is popular for its tourist attractions such as "Oiwa Shrine," "Ishiihama Beach," and "Okunihonmatsu Kirara no Sato." The glass-walled Hitachi Station is also famous, and the observation deck space for viewing the sea has become one of the highlights of tourism itself. This time, five recommended restaurants that are a must-visit when coming to Hitachi have been selected.
Unoshima Villa
Located at Ohtajiri Beach in Hitachi City, [うのしまヴィラ] is a hidden gem that has been selected as one of the 'Top 10 Small Inns in Japan.' At the restaurant, guests can enjoy Japanese cuisine made with carefully selected ingredients, including organic vegetables delivered directly from local farmers, Hitachi beef, and fresh local fish.
This accommodation, located along the coast, offers a relaxing space where the sound of the waves resonates pleasantly. It is well-stocked with local beers, sake, and wines from Ibaraki, showcasing the unique alcoholic beverages of the region. It is a place where everyone can truly relax and enjoy their meals. It is well-stocked with local beers, sake, and wines from Ibaraki, showcasing the unique alcoholic beverages of the region. It is a place where everyone can truly relax and enjoy their meals.
Unoshima Villa
Open:
[Monday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm), Dinner From 6:30 pm (Reservations required, please inquire for details)Closed:
Closed even when a regular holiday falls on a national holidayAverage price:
[Lunch] 1,700 JPYAccess:
8-minute by taxi from Hitachi Station on the JR Joban LineAddress:
5-10-1, Higashi-namekawa-cho, Hitachi-shi, Ibaraki More Details Reservation 2.YOSHIKI FUJI
A hidden French restaurant nestled in the rural landscape[YOSHIKI FUJI]. Here, diners can enjoy innovative dishes made with local ingredients by Chef Fuji, who trained in the Basque region of Spain. The star of the course is a creatively crafted vegetable-centric dish, which pairs excellently with wines from local wineries.
The spacious restaurant has a simple and calm atmosphere. Guests can enjoy their meals along with the magnificent natural scenery outside the window. They can indulge in a luxurious moment fully experiencing the nature of Ibaraki.
YOSHIKI FUJI
Open:
[Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (12:00 pm start only) *Service charge will be added to the course price (tax included).Closed:
Monday, TuesdayAverage price:
[Dinner] 24,200 JPYAccess:
About 19-minute walk from West Exit of Hitachi-Omiya Station, 5-minute drive from West Exit of Hitachi-Omiya StationAddress:
1107-1, Kaminotsubo, Ishizawa, Hitachi-Omiya-shi, Ibaraki More Details Reservation 3. Motoyu Yamada-ya Ryokan
At the long-established ryokan, Yamada-ya, founded in 1753, guests can enjoy a course of Japanese cuisine made with fresh vegetables and seafood. The recommended dish is the "Hitachi beef sukiyaki-style," featuring the refreshing umami of Hitachi beef. When enjoyed with seasonal vegetables, it promises a blissful moment.
After the meal, they can refresh both body and mind at the "Bijin no Yu," known for centuries as a hot spring resort. The warm hospitality makes the travel memories special.
Motoyu Yamadaya Ryokan
Open:
[Weekdays, Saturday, Sunday] Dinner 6:00 pm - 8:00 pm (Ryokan opens 9:00 am - 9:00 pm) *The plan includes accommodation. Please note that we do not accept reservations for food only. Please note that it is not possible to make reservations for meals only.Closed:
IrregularAverage price:
[Dinner] 20,000 JPYAccess:
Transfer at Mito Station on the JR Joban Line, get off at Hitachi-Ota Station on the Suigun Line, and take Ibako Bus to Orihashi-jumonji StopAddress:
1409, Orihashi-cho, Hitachiota-shi, Ibaraki More Details Reservation 4. Omotenashi Cuisine Karen
At [おもてなし料理 華れん], visitors can enjoy seasonal dishes made with freshly caught seafood sourced from Kaise Fishing Port and Kuji Fishing Port. Authentic Japanese cuisine using locally sourced fresh ingredients is available at a cost-effective price through a la carte and course menus. The 'Irodori Gozen', which allows guests to sample a variety of dishes in small portions, is also popular.
The carefully selected sake, including the local Ibaraki's "Kikusakari," is always available in 10 varieties. Guests can find their favorite cup that pairs well with their meal. The simple and calm interior creates a space that feels traditional. They can relax in the spacious counter or tatami seating.
Omotenashi ryori KAREN
Open:
[Sunday,Monday,Wednesday - Saturday] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) / Lunch 11:30 am - 3:00 pm (last order 2:30 pm)Closed:
TuesdayAverage price:
[Dinner] 3,000 JPY / [Lunch] 1,200 JPYAccess:
Address:
361-4 Muramatsu, Tokai Village, Naka District, Ibaraki Prefecture MapMore Details Reservation Aash Table Taga Store
The restaurant "Aash Table Taga" is located a 7-minute walk from Hitachitaga Station and is themed around delicious Italian cuisine featuring fresh pasta and Hitachi beef. Guests can enjoy a menu that utilizes local Ibaraki ingredients, including the brand-name Hitachi beef teppan hamburger, fresh pasta made with Japanese wheat, and a salad bar with vegetables sourced from contracted farmers.
The restaurant has a large number of seats and offers a clean and relaxing space with a white and wood grain theme. It is suitable for various occasions, from small gatherings with couples or friends to larger groups such as families.
Aush Table Taga Branch
Open:
11:00 am - 9:30 pm (last order 9:00 pm)Closed:
NoneAverage price:
[Dinner] 2,000 JPY / [Lunch] 1,500 JPYAccess:
Address:
2-4-32 Sengokucho, Hitachi City, Ibaraki Prefecture MapMore Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.