Update-date: Dec 03 2024
During the year-end and New Year holidays, one wants to enjoy a leisurely meal with close friends and colleagues! When that thought arises, choosing the right restaurant becomes important. Why not indulge in luxurious Hida beef? This time, they have picked up restaurants in Nagoya that are perfect for year-end and New Year parties. Make your reservations early!
Hida Beef Whole House Bakuro Ichidai Nagoya WEST
Among Hida beef, there is the "Saitobi beef," which possesses an incredibly high level of meat quality that is beyond expression. One can savor this masterpiece nurtured by the nature of Gifu at [飛騨牛一頭家 馬喰一代 名古屋WEST] in Nagoya. By purchasing the entire cow, they can offer a variety of cuts for enjoyment. Customers can choose their preferred cooking method from shabu-shabu, sukiyaki, or charcoal grilling, and face the meat directly. The deliciousness of the meat rushes through their body, making it hard to concentrate on anything but eating.
The private rooms, which can accommodate from 4 people, provide a relaxed atmosphere. They are perfect for family gatherings or meals with friends. Additionally, customers can order an all-you-can-drink option for an extra fee with the course meals, allowing them to enjoy drinks to their heart's content.
Hidagyu Ittoya Bakuro Ichidai Nagoya
Open: Lunch 11:30 am - 3:00 pm / 11:30 am - 0:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,160 JPY
Access: 2 minutes walk from JR Nagoya Station. 373 meters from Nagoya Station
Address: 2F, Across Cube Nagoya, 6-24, Ushijima-cho, Nishi-ku, Nagoya, Aichi
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Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,160 JPY
Access: 2 minutes walk from JR Nagoya Station. 373 meters from Nagoya Station
Address: 2F, Across Cube Nagoya, 6-24, Ushijima-cho, Nishi-ku, Nagoya, Aichi
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Matsutobi Hireya Bakuro Ichidai Nagoya EAST
Red meat is gaining popularity for its unique appeal, distinct from marbled meat. At 最飛びヒレ家 馬喰一代 名古屋EAST, the president carefully selects high-quality beef by purchasing whole cows, offering the finest cuts of Hida beef, said to be the best in Japan, including rare cuts like Chateaubriand. Guests can fully enjoy the delicate and healthy flavors of red meat, which is said to be concentrated with the original umami of the meat.
The restaurant provides advanced hospitality by offering detailed explanations about Hida beef and vegetables produced in Gifu Prefecture. The interior, which exudes a modern Japanese atmosphere, features a sophisticated design with both large and small sunken kotatsu private rooms, making it suitable for casual gatherings such as girls' nights out or family meals.
Saitobi Hireya Bakuro Ichidai Nagoya EAST
Open: Lunch 11:30 am - L.O. 3:00 pm / 11:30 am - 0:00 am (L.O. for food: 11:00 pm, for drink: 11:30 pm)
Closed: None
Average price: [Dinner] 6,500 JPY / [Lunch] 2,500 JPY
Access: 2 minutes walk from the exit 1 of JR Nagoya Station / 2 minutes walk from the exit 1 of Nagoya Station on Subway Higashiyama Line / 4 minutes walk from Meitetsu Nagoya Station on Meitetsu Nagoya Line
Address: 2-41-10, Meieki, Nakamura-ku, Nagoya, Aichi
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Closed: None
Average price: [Dinner] 6,500 JPY / [Lunch] 2,500 JPY
Access: 2 minutes walk from the exit 1 of JR Nagoya Station / 2 minutes walk from the exit 1 of Nagoya Station on Subway Higashiyama Line / 4 minutes walk from Meitetsu Nagoya Station on Meitetsu Nagoya Line
Address: 2-41-10, Meieki, Nakamura-ku, Nagoya, Aichi
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Yakiniku Sawagi Nishiki Branch
Yakiniku Sawagi Nishiki is conveniently located just a 5-minute walk from Sakae Station, where one can enjoy fresh offal and A5-ranked Hida beef, ranging from reasonably priced options to premium meats. The 'Hida Beef Loin' is a luxurious dish where the fat melts away in no time, enveloping the entire piece of meat. It is recommended to savor it simply with salt and pepper.
The restaurant features all seats with sunken kotatsu tables, allowing guests to enjoy their meals in a relaxed and comfortable atmosphere. Additionally, the table seats with sofas can be used as semi-private rooms. There are also foreign staff members available, so customers who wish to be assisted in a foreign language can inquire in advance.
Yakiniku Sawagi Nishiki Branch
Open: Dinner 6:00 pm - 6:00 am (L.O. 5:30 am) *Shinsakae branch is open 24 hours.
Closed: None
Average price: [Dinner] 5,000 JPY
Access: Head south at the intersection between Nishiki 3-chome, Shichiken-cho and Fukuromachi-dori
Address: 1F, US Nishiki Bldg., 3-12-32, Nishiki, Naka-ku, Nagoya-shi, Aichi
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Closed: None
Average price: [Dinner] 5,000 JPY
Access: Head south at the intersection between Nishiki 3-chome, Shichiken-cho and Fukuromachi-dori
Address: 1F, US Nishiki Bldg., 3-12-32, Nishiki, Naka-ku, Nagoya-shi, Aichi
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Hida Beef Bone Takayama Ramen Festival Oosu Restaurant
The [飛騨牛骨高山ラーメン祭 大須店] is a restaurant where one can enjoy ramen and meat sushi made with Hida beef. Particularly popular is the 'Hida Beef Special,' which lavishly features A5 grade Hida beef roast beef. Customers can choose from two types of beef bone broth for all menu items: the creamy and rich 'white soup flavor' and the light 'clear soy sauce' flavor, which adds the essence of Hida pepper to a clear soy sauce broth. Additionally, they offer 'Hida Beef Nigiri,' which allows patrons to compare three types of Hida beef: tongue salt, tongue root, and middle tongue.
The restaurant has a warm atmosphere, with both table and counter seating, making it easy for solo diners to enjoy. Why not casually indulge in Hida beef at the popular [飛騨牛骨高山ラーメン祭 大須店], which is also favored by tourists?
Hida beef bone TAKAYAMA RAMEN MATSURI Osu Branch
Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
Closed: Wednesday
Average price: [Dinner] 1,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit 9 of Nagoya Municipal Subway Kamimaezu Station on the Meijo Line
Address: 3-31-33, Osu, Naka-ku, Nagoya-shi, Aichi
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Closed: Wednesday
Average price: [Dinner] 1,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit 9 of Nagoya Municipal Subway Kamimaezu Station on the Meijo Line
Address: 3-31-33, Osu, Naka-ku, Nagoya-shi, Aichi
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5. Meat Shop Setsugekka NAGOYA
Located just a 2-minute walk from Nagoya Station, [肉屋 雪月花 NAGOYA] is a restaurant that offers the highest grade of brand wagyu selected from various regions across Japan, including Hida beef, Matsusaka beef, Omi beef, Kobe beef, and Sendai beef. With a unique "nikukappo style" created by chefs specializing in both Japanese and French cuisine, it elevates meat dishes to a new level. By blending traditional Japanese culinary techniques with those that have evolved overseas, it creates innovative and concept-driven meat dishes.
The popular menu includes the "Seasonal Soup," which carefully combines seasonal vegetables and pure Tajima beef broth, and the "Nori Roll," which wraps lean wagyu and condiments in domestic seaweed. Guests can fully enjoy various dishes of wagyu kaiseki along with wines selected by the sommelier.
Nikuya Setsugekka NAGOYA
Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) *Courses L.O. 9:30 pm *Drink L.O. 10:30 pm
Closed: Irregular
Average price: [Dinner] 30,000 JPY
Access: Directly connected to Underground Unimall - 2-minute walk from Nagoya Station Exit 5, 213 meters away from Meitetsu Nagoya Station
Address: B1F, Daisanhoriuchi Bldg., 4-6-23, Kakueki, Nakamura-ku, Nagoya-shi, Aichi
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Closed: Irregular
Average price: [Dinner] 30,000 JPY
Access: Directly connected to Underground Unimall - 2-minute walk from Nagoya Station Exit 5, 213 meters away from Meitetsu Nagoya Station
Address: B1F, Daisanhoriuchi Bldg., 4-6-23, Kakueki, Nakamura-ku, Nagoya-shi, Aichi
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
