Aichi Prefecture's central city, Nagoya, boasts bustling areas like Nagoya Station and Sakae, which serve as hubs for tourism, shopping, and gourmet dining. In these areas, you'll find a gathering of confident eateries showcasing their specialties. Here, we've selected five recommended restaurants ranging from yakiniku to unagi cuisine. Why not indulge in the exquisite flavors unique to Nagoya, beloved by locals and sure to create unforgettable culinary memories during your time in Japan?
Amiyakitei Sakae Branch
Indulge in premium meats provided by meat experts with all-you-can-eat and all-you-can-drink courses.
Located an 8-minute walk from Sakae Station, Amiyaki Tei Sakae offers a delightful dining experience where you can enjoy high-quality meats from around the country at reasonable prices. With its origins as a butcher shop, the quality here is impeccable. They prioritize freshness, cutting the meat to order for each customer. Highly recommended menu items include the 'Beef Top Salted Tongue' and the 'Domestic Black Beef Special Kalbi.' Additionally, the 'Assortment of 3 Kinds of Domestic Beef,' featuring various cuts in small portions, offers great value compared to ordering individual items.
The spacious interior of the restaurant offers a clean and calming atmosphere. All tables are in booth style, and the tatami room features sunken kotatsu-style seating where guests can relax comfortably while enjoying yakiniku. The restaurant also offers a variety of all-you-can-eat and all-you-can-drink course menus to suit different budgets and preferences. Guests who visit within two weeks before or after their birthdays can enjoy special perks such as a complimentary cake, making it an unforgettable dining experience.
Amiyakitei Sakae Branch
Open:
[Monday-Thursday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) / [Friday] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday] 11:30 pm - 12:00 am (L.O. 11:00 pm) / [Sunday, National Holidays] Dinner 11:30 am - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
-Access:
8-minute walk from Exit 16 of Sakae Station on Nagoya Municipal Subway Higashiyama Line, Meijo Line, or the airport busAddress:
3-2-33, Sakae, Naka-ku, Nagoya-shi, Aichi Map
More Details Reservation Yakiniku Hanabi Nishiki Branch
Enjoy the savory flavor of carefully selected Japanese Black Wagyu in an elegant and relaxing atmosphere.
Located a 6-minute walk from Sakae Station, Yakiniku Kahibi Nishiki is a dedicated yakiniku restaurant that proudly stands out in the heart of Nagoya. Rather than focusing on brands or origins, they prioritize the quality of each cut of meat, sourcing from different suppliers and utilizing meticulous aging techniques to bring out the best flavors. One of their specialties is the 'Ippon-yaki (grilled meat chunk),' where staff grill cuts of meat like sirloin and rump right before your eyes. Another popular menu item is the 'Niku-zushi,' which offers a unique and melt-in-your-mouth flavor experience distinct from traditional yakiniku.
The elegant exterior, adorned with Swarovski crystal curtains, is a standout feature. Inside the restaurant, each floor from 1 to 5 is uniquely designed to create different atmospheres. The spaces, decorated with Swarovski crystals, lead, terracotta, and Japanese paper, exude luxury while providing a comfortably relaxed ambiance. With sofa seating and private rooms available, guests can enjoy a premium dining experience. Indulge in a moment of blissful escape from the ordinary and savor a luxurious time at this establishment.
Yakiniku Hanabi Nishiki Branch
Open:
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) *Open until 11:00 pm on Sundays. (L.O. 10:00 pm)Closed:
MondayAverage price:
[Dinner] 8,500 JPYAccess:
6 minutes walk west (toward Nagoya Station) from Exit 1 of Sakae Station on the Higashiyama and Meijo Subway Lines. The building is located immediately to the right at the Nishiki-dori Honmachi intersection.Address:
2-12-17, Nishiki, Naka-ku, Nagoya-shi, Aichi Map
More Details Reservation TANAKA YAKINIKU RESTAURANTE
Promise of indulging in the highest quality yakiniku in an elegant atmosphere.
Located on the basement floor 1 of a complex building just a 2-minute walk from Nagoya Station, TANAKA YAKINIKU RESTAURANTE is a yakiniku restaurant that aims to be the 'best yakiniku restaurant in life,' offering the highest quality Japanese beef with top-notch service. Indulge in luxurious cuts of premium cuts such as the irresistibly tender 'Special Salt Tongue Thin Sliced' with its delightful sweetness and texture that spreads upon chewing, and the captivatingly soft 'Premium Hump.' Experience a level above in yakiniku that will leave you in a blissful state of happiness.
The interior, designed by a famous space designer, exudes a stylish yet soothing atmosphere. Every detail is meticulously crafted to create a luxurious space where top-notch service fits perfectly. With seating options ranging from counters to private rooms, guests can enjoy their experience in their own way. The restaurant also boasts a large wine cellar with over 100 varieties available at all times. It's a wonderful experience to savor premium yakiniku while elegantly sipping wine from a glass.
TANAKA YAKINIKU RESTAURANTE
Open:
Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
Irregular Average price:
[Dinner] 17,000 JPY / [Lunch] 4,000 JPYAccess:
About 2-minute walk from Nagoya Station Exit 5 on the Nagoya Municipal Subway Higashiyama LineAddress:
B1F, Daisan Horiuchi Bldg., 4-6-23, Meieki, Nakamura-ku, Nagoya-shi, Aichi Map
More Details Reservation Sumiyaki Hitsumabushi Unagi Munagi
Wrapped in the ambiance of traditional Japanese atmosphere, savor the grilled eel dishes cooked with secret techniques.
Hitsumabushi Unagi Munagi, located just a 5-minute walk from Yaba-cho Station, is an eel restaurant known for its charcoal-grilled eel dishes. Skilled artisans carefully grill the finest eels selected with keen eyesight using secret techniques. The menu offers enticing options such as the 'Comparison Red and White Unaju (two-tiered box)', the appetizing 'Special Hitsumabushi' known for its charcoal-grilled aroma, and the luxurious 'Meibutsu Kinpaku Mabushi Ju' adorned with gold leaf, making it difficult to choose just one.
The interior of the restaurant exudes a high-quality atmosphere with a focus on Japanese aesthetics, where one can feel the warmth of wood throughout. In addition to spacious table seating, there are also semi-private sofa seats and luxurious private rooms with gold wallpaper and single-board tables, adding a sense of exclusivity. Guests can enjoy delicious eel dishes while spending their time as they please. With a variety of takeout options available, it's also recommended for those who want to enjoy the cuisine at hotels or on the Shinkansen.
Sumiyaki Hitsumabushi Unagi Munagi
Open:
11:00 am - 10:30 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPYAccess:
5-minute walk from Yabacho Station on the Meijo Line / 9-minute walk from Sakae Station on the Meijo Line / 5-minute walk from Matsuzakaya Main BuildingAddress:
B1F, Sakae D-1 Bldg., 4-17-21, Sakae, Naka-ku, Nagoya-shi, Aichi Map
More Details Reservation Maruya Honten Meieki Branch
Indulge in the irresistible flavor of the secret sauce with the specialty dish "hitsumabushi."
設定
Located on the 9th floor of Meitetsu Department Store directly connected to Meitetsu Nagoya Station, Maruya Main Store Nagoya Station is a renowned eel restaurant beloved by locals. Among their diverse menu offerings, the specialty dish is their acclaimed 'Hitsumabushi'. With a history of 180 years, this dish is crafted with a secret sauce based on aged soy sauce and cooked to perfection by skilled artisans, resulting in a truly unique flavor. Enjoy the eel in three different ways: first as is, second with condiments, and third as ochazuke, savoring the full essence of the eel.
The modern interior, enveloped in a traditional Japanese atmosphere, offers a serene ambiance perfect for leisurely dining. With sunken kotatsu-style seating for stretching out and comfortable counter seats welcoming solo diners, guests can enjoy their meal without worrying about their surroundings. The restaurant's commitment to excellence extends beyond eel to include rice, soy sauce, and even water, ensuring the pursuit of ultimate flavor. The thoughtful gesture of serving refreshing deep-steamed green tea after the meal further enhances the dining experience.
Maruya Honten Meieki Branch
Open:
11:00 am - 10:00 pm (L.O. 9:00 pm)Closed:
-Average price:
[Dinner] 5,000 JPYAccess:
From Meitetsu Nagoya Station to Meitetsu Department Store 9FAddress:
9F, Meitetsu Department Store, 1-2-1, Meieki, Nakamura-ku, Nagoya-shi, Aichi MapMore Details
Disclaimer: All information is accurate at time of publication.