The exuberant visuals excite the heart, and the satisfaction of eating meat is unparalleled with steak. Enjoying steaks such as the highest grade Kobe beef and rare branded beef on a lively teppanyaki grill enhances both the deliciousness and the sense of happiness. This time, we have picked five recommended restaurants in Osaka where you can savor exquisite steaks.
1. Tetsuju
A cozy teppanyaki restaurant where one can casually enjoy Black Wagyu steak
A 5-minute walk from Namba Station, Tetsuju is located in an alley lined with atmospheric restaurants. Their pride is the "Sirloin Steak" made from A4 grade or higher black Wagyu beef, which boasts a good balance of lean and fat. The steak is prepared using a simple cooking method that fully enhances the flavor of the meat. Customers can choose from steak sizes of 80g, 120g, 160g, or 240g. In addition to steak, the restaurant also offers creative teppanyaki dishes and okonomiyaki.
In a lively, bright, and enjoyable atmosphere, guests can relax and enjoy their meal in the restaurant's interior. There are counter seats and table seats, each equipped with a teppan grill, allowing diners to enjoy teppanyaki dishes while they're still piping hot. Menus are available in English, Korean, and Chinese, ensuring that guests from abroad can dine with ease. This restaurant is perfect for those who want to enjoy steak in a casual, unpretentious setting.
Tetsuju
Open:
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPYAccess:
Approximately 5 minutes walk from Namba Station on the Osaka Metro LineAddress:
3-7, Namba Sennichimae, Chuo-ku, Osaka-shi, Osaka More Details Reservation 2. Bifteck Kawamura [Premium Kitashinchi Restaurant]
Enjoying Kobe beef that surpasses even the best, a premium moment
Located just a 2-minute walk from Kitashinchi Station, the Kitashinchi branch of Bifteck Kawamura offers steaks made from the finest Kobe beef. They pursue superior meat quality, sourcing champion cattle that have won top prizes at competitions, and purchasing a large number of rare female Kobe cattle. The steaks, prepared by skilled chefs who master the perfect degree of cooking, offer a taste that is truly exceptional.
The interior of the restaurant exudes a luxurious ambiance that immerses guests in elegance. The main counter is a popular spot where diners can enjoy exquisite performances right before their eyes. Behind the counter, an aquarium with swimming fish adds a touch of the extraordinary. For those who wish to dine in tranquility, there are four private rooms designed with a chic atmosphere. The ultimate steaks, the space, and the comfortably smart service all contribute to a premium dining experience.
Bifteck Kawamura [Premium Kitashinchi Restaurant]
Open:
Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm (L.O. 9:30 pm)Closed:
IrregularAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
2-minute walk from Kitashinchi Station on JR Tozai LineAddress:
1F, 1-4-20, Sonezaki-shinchi, Kita-ku, Osaka-shi, Osaka More Details Reservation 3. mahoroba Teppan Shinsaibashi
At a teppanyaki restaurant reminiscent of a hideaway for adults, one can savor the taste of Awaji beef.
Located just a 5-minute walk from Nagahoribashi Station and close to the bustling Shinsaibashi, mahoroba Teppan Shinsaibashi stands. The restaurant's premier course, the "HISUI Course," features a main dish of Awaji beef steak, which can only be handled by certified restaurants. Additionally, the course menu includes luxurious ingredients such as live lobster, live abalone, and caviar, as well as okonomiyaki made with a focus on quality ingredients.
The restaurant is characterized by its chic and high-quality interior, dominated by black tones. It features a counter where guests can enjoy the live teppanyaki experience up close, as well as two private rooms for those who prefer to dine without concern for their surroundings. The Awaji beef steak is available not only for dinner but also as part of the lunch course. This teppanyaki restaurant is a perfect hidden gem for those who want to unwind and dine in peace after enjoying shopping in Shinsaibashi.
Mahoroba Teppan Shinsaibashi
Open:
Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 15,000 JPY / [Lunch] 3,000 JPYAccess:
5-minute walk from Nagahoribashi Station on the Osaka Metro Lines / 6-minute walk from Exit 6 of Shinsaibashi StationAddress:
1-7-23, Higashi-shinsaibashi, Chuo-ku, Osaka-shi, Osaka More Details Reservation 4. Miyazaki Ozaki Gyu: Washoku Teppanyaki Gin at Umeda Hilton Plaza West
Enjoy the rare Ozaki beef along with the exciting atmosphere of teppanyaki.
Located just a one-minute walk from Osaka Metro Nishi-Umeda Station and Hanshin Osaka-Umeda, Gin at Umeda Hilton Plaza West offers teppanyaki featuring Miyazaki Ozaki beef as its main dish, as the restaurant's name suggests. Ozaki beef, a rare type of beef with only about 30 heads shipped per month, melts in your mouth due to its low melting point, providing a sensation like no other. The restaurant provides a variety of courses where one can enjoy this supreme Ozaki beef along with premium live seafood.
The restaurant is draped in a luxurious atmosphere. The counter seats are popular for their artistic cooking performances, which can be seen right in front of the guests. Beyond the counter, one can enjoy the view of Osaka-Umeda, and at night, the beauty of the city lights is mesmerizing. For those desiring privacy, there are serene private rooms incorporating traditional Japanese aesthetics. In the heart of the city, why not spend a moment of elegance, forgetting the everyday?
Miyazaki Ozaki Gyu: Washoku Teppanyaki Gin [Umeda Hilton Plaza West]
Open:
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
A short walk from the north gate of Nishi-Umeda Station (in front of Hilton Plaza) on the Yotsubashi Line /A short walk from the west gate of Osaka Umeda StationAddress:
5F, Hilton Plaza West, 2-2-2, Umeda, Kita-ku, Osaka-shi, Osaka More Details Reservation 5. Oh! My Steak
Enjoy A5 grade Kobe beef and other domestic beef steaks in a modern setting
Located just a four-minute walk from Shinsaibashi Station and slightly east of the Shinsaibashi-suji Shopping Street, in the basement of a building, is Oh! My Steak. This restaurant offers a stylish space where guests can enjoy teppanyaki-style steak. They use only the finest domestic beef, including rare cuts of black Wagyu beef that are only available in small quantities from a single animal, and A5 grade Kobe beef sirloin, filet, and chateaubriand purchased whole. Additionally, the prices are surprisingly reasonable, which is a pleasant bonus.
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The tables and chairs are elegantly arranged, while the red walls and cow paintings create a modern ambiance. The restaurant exclusively offers 30 counter seats for enjoying teppanyaki, as they believe it is best experienced at the counter. The owner-chef's skillful handling, along with the sound and enticing aroma of the meat being grilled, progressively heightens the anticipation. In the bustling district of Shinsaibashi, this is a memorable restaurant where one can indulge in top-quality steaks at a great value.
Oh! My Steak
Open:
Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 10:00 pm (L.O. 11:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 2,000 JPYAccess:
Proceed on Nagahori-dori from exit 4A of Shinsaibashi station. You will find it next to "Ichiran Ramen" in the basement of Miya PlazaAddress:
B1F, Miya Plaza Shinsaibashi Bldg., 1-3-29, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka More Details Reservation
Disclaimer: All information is accurate at time of publication.