Update-date: Jul 22 2024
One of the representative dishes of Japanese cuisine is Yakiniku. From casual restaurants to luxurious ones, it can be enjoyed in various styles according to budget and occasion. This time, we have selected five restaurants in Tokyo where you can savor exquisite Yakiniku with a focus on quality and taste. If you visit Tokyo, treat yourself to an exceptional culinary experience.
Sangubashi Ibusana
Enjoy the rare brand Wagyu 'Ibusana Beef' in an unconventional yakiniku restaurant setting
Just a 2-minute walk from Sangubashi Station, Sangubashi Ibusana is a hidden gem located along the shopping street. This restaurant offers Yakiniku and steak featuring the rare 'Ibusana Beef,' with only 10 heads shipped annually. The interior, reminiscent of a French restaurant, is furnished with antique-style furniture. Why not enjoy a sophisticated and delicious time in this chic and serene space, quite different from the typical image of a Yakiniku restaurant?
One of the characteristics of 'Ibusa Beef' is the exquisite balance between lean meat and fat. It is especially recommended for those who love lean meat and want to savor the unique aroma and deep flavor of the meat. Knowledgeable staff will ensure the best grilling method for each cut and part, so you can rest assured. Among them, the 'Momo Meat,' which releases juices and umami the more you chew, and the 'Ibusa Beef Hormone,' which boasts an excellent balance of fat and unique aroma, are must-order delicacies.
Sangubashi IBUSANA
Open: [Tuesday-Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 8,800 JPY
Access: Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
Address: 1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo
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Closed: Monday
Average price: [Dinner] 8,800 JPY
Access: Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
Address: 1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo
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Yakiniku Ushigoro Nishi-Azabu Main Restaurant
Confident in Their Meat! Enjoy Exquisite Yakiniku in a Stylish Setting
A 10-minute walk from Roppongi Station, Yakiniku Ushigoro Nishi-Azabu Main Restaurant is located just off the main street. They take pride in their exquisite meat sourced through unique channels and the superb dishes created by their head chef with a background in Japanese cuisine. The interior, lavishly adorned with wood, harmonizes beautifully with the subdued lighting and decor. Guests can enjoy the ultimate yakiniku in a stylish and relaxing atmosphere. The availability of fully private rooms and semi-private rooms separated by traditional Japanese 'noren' curtains is also a delightful feature.
To meet the needs of guests who want to eat the best meat, the restaurant offers a wide selection of carefully curated dishes, including domestic A5-grade black Wagyu beef. Highlights include the 'Kiwami no Tan,' made from only the finest cuts, the 'Large Sirloin' featured in the world-renowned gourmet guide 'ZAGAT2013,' and the limited-quantity 'Ushigoro Yukke.' The restaurant also boasts an extensive side menu, such as the 'Zabuton Aburi Nigiri' served with tare sauce or grated ponzu.
Yakiniku USHIGORO Nishi-Azabu Main branch
Open: [Weekdays] 5:00 pm - 0:00 am (L.O. 11:00 pm) *Opens from 4:00 pm on the last Friday of the month. [Saturday, Sunday, National Holidays] 4:00 pm - 0:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line
Address: 1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo
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Closed: None
Average price: [Dinner] 10,000 JPY
Access: 10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line
Address: 1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo
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Private Rooms Available Yakiniku Kyu Nishi-Azabu Main Restaurant
Indulge in a luxurious dinner experience with the finest grade Wagyu beef here
An 8-minute walk from Roppongi Station, Yakiniku Kyu Nishi-Azabu Main Restaurant is a renowned establishment in Nishi-Azabu, a district frequented by sophisticated adults. This restaurant offers a higher grade of yakiniku, perfected in luxury and flavor. The interior, predominantly black, features only three private rooms, allowing guests to enjoy their time without worrying about their surroundings. The restaurant also boasts a selection of fine wines and rare whiskies, perfect for indulging in a luxurious pairing experience.
What will impress adults who have already indulged in high-end yakiniku are the top-grade wagyu beef such as Tamura Beef from Tottori, Kobe Beef, Matsusaka Beef, and Miyazaki Beef. They only serve the best-tasting beef of the day, ensuring the highest quality. Among the recommendations are the various types of offal, which are exceptionally fresh. The thick-cut tongue, skirt steak, large intestine, omasum, and liver will surely surprise you with their exquisite flavors, redefining your concept of offal.
Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch
Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] 12:00 pm - 12:00 am (Phone reception hours From 3:00 pm)
Closed: Irregular
Average price: [Dinner] 25,000 JPY
Access: Approximately 8-minute walk from Roppongi Station on the Toei Oedo Line
Address: 1F, Flame Nishi-azabu, 1-10-15, Nishi-azabu, Minato-ku, Tokyo
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Closed: Irregular
Average price: [Dinner] 25,000 JPY
Access: Approximately 8-minute walk from Roppongi Station on the Toei Oedo Line
Address: 1F, Flame Nishi-azabu, 1-10-15, Nishi-azabu, Minato-ku, Tokyo
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Yakiniku Mochio
From popular standard cuts to rare parts, indulge in the finest Kobe beef
A 5-minute walk from Omotesando Station, Yakiniku Mochio is located on the basement floor of a building. This restaurant offers a variety of cuts at reasonable prices by using the highest quality Kobe beef purchased as a whole cow. The interior, with its red-accented walls and tables, creates a casual and modern atmosphere. The pop art decorations add to the fun, making it an interesting place to enjoy high-quality meat in a relaxed setting. In addition to the whiskey aged in barrels on-site, the extensive selection of wines is also noteworthy.
Of course, popular cuts like filet and sirloin are available, but you can also enjoy the unique flavors of rare cuts such as 'Ichibo' (premium lean meat) and 'Rump' (premium lean meat), as well as hormone and harami. This is possible because the restaurant purchases whole cattle. Moreover, the quality is guaranteed as they are particular about using cattle carefully raised by top producers of Kobe beef. Since the dishes are crafted by an Italian chef, unique touches are added to appetizers and cold noodles, making them a highlight as well.
Yakiniku MOCHIO
Open: [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)
Closed: Monday, Sunday
Average price: [Dinner] 15,000 JPY
Access: 5-minute walk from Omotesando Station Exit A3 on Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon Line
Address: B1F, EVOL AOYAMA, 3-5-2, Kita-aoyama, Minato-ku, Tokyo
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Closed: Monday, Sunday
Average price: [Dinner] 15,000 JPY
Access: 5-minute walk from Omotesando Station Exit A3 on Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon Line
Address: B1F, EVOL AOYAMA, 3-5-2, Kita-aoyama, Minato-ku, Tokyo
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Monzen-Nakacho Private Room Yakiniku Royal
Experience the exquisite taste of premium meat in a luxurious and relaxing atmosphere
A 1-minute walk from Monzen-Nakacho Station. Monzen-Nakacho Private Room Yakiniku Royal is a yakiniku restaurant located in an area popular as a tourist spot that retains the good old Japanese atmosphere. The luxurious interior features spacious table seating, four private table rooms, and one private room with a sunken kotatsu where guests can stretch their legs and relax. The diverse drink menu, carefully selected to complement the premium Japanese black beef, includes a variety of wines and champagnes.
With a focus on A4 to A5 grade female cattle, this restaurant offers a variety of cuts of carefully selected black-haired wagyu beef, from their prized lean meat to fresh offal, all available for yakiniku. Additionally, the menu features signature dishes that allow diners to directly savor the allure of the meat, such as 'Goku Nama Yukke,' 'Kuroge Wagyu Toro Taku Maki,' 'Ribeye Steak 200g,' and 'Seared Wagyu Nigiri.' Experience the parade of meat dishes that showcase the restaurant's confidence in the freshness and quality of their ingredients.
Monzen-nakacho Koshitsu Yakiniku ROYAL
Open: Dinner 5:00 pm - 2:00 am (L.O. 1:00 am)
Closed: None
Average price: [Dinner] 7,000 JPY
Access: 1-minute walk from Monzen-nakacho Station on the Oedo Line and the Tozai Line / 73m from Monzen-nakacho Station
Address: 5F, Tomioka Y Bldg., 1-7-6, Tomioka, Koto-ku, Tokyo
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Closed: None
Average price: [Dinner] 7,000 JPY
Access: 1-minute walk from Monzen-nakacho Station on the Oedo Line and the Tozai Line / 73m from Monzen-nakacho Station
Address: 5F, Tomioka Y Bldg., 1-7-6, Tomioka, Koto-ku, Tokyo
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Disclaimer: All information is accurate at time of publication.
