Tokyo's 10 Best Tempura Restaurants Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Aug 07 2024

Author: SAVOR JAPAN

Tempura is a dish made from a fresh piece of seafood or a vegetable deep fried in an crunchy batter. This is one of the most popular dishes in Japanese cuisine. In this article, we'll introduce ten Tokyo restaurants serving delicious tempura made from high-quality ingredients.

See full listings of Tempura restaurants found in and around Tokyo.

1. Yamagata Soba Saryo Tsukinoyama

Tsukinoyama, near Yoyogi Station, is a showcase for Yamagata's food culture, featuring unique dishes like their signature Itasoba. This locale offers an array of regional produce, traditional cuisine, and sake. Experience the unique flavor of their soba noodles, distinct from Edo soba. Their all-you-can-drink courses highlight Yamagata's seasonal flavors, perfect for events and sightseeing. The restaurant's modern interior invites casual dining. Their crispy tempura, featuring two prawns and five seasonal vegetables, perfectly complements the Itasoba. Tsukinoyama is a must-visit to enjoy Yamagata's culinary delights.

Yamagata Soba Saryo Tsukinoyama

Open: [Monday-Friday, Day Before National Holidays] Dinner 11:30 am - 11:00 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays]Dinner 11:30 am - 10:30 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 3-minute walk from Yoyogi Station on JR Yamanote Line and Toei Oedo Line / 3-minute walk from Minami-Shinjuku Station on Odakyu Line
Address: 1F, BIZ SMART Yoyogi, 1-25-5, Yoyogi, Shibuya-ku, Tokyo Map
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2. XEX ATAGO GREEN HILLS / tempura & sushi An

1. XEX ATAGO GREEN HILLS / tempura & sushi An

Located very close to Tokyo Tower in MORI Tower, "XEX ATAGO GREEN HILLS/Tempura & Sushi An" offers seasonal Kaiseki cuisine and fresh Edo-style sushi. They have just created a tempura counter in the Japanese cuisine section, where trained craftsmen offer freshly produced tempura with a crispy and juicy texture made with seasonal ingredients. You may also relish beloved delicacies from throughout the world, such as sukiyaki and shabu-shabu, while admiring Tokyo's spectacular night scenery, making for a really unforgettable dining experience.

XEX ATAGO GREEN HILLS / tempura & sushi An

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) Lunch time (Monday-Friday): junior high school students and above, (Saturday, Sunday, National Holidays): Elementary school students and above / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) Dinner time (Monday-Friday): Junior high school students and above, (Saturday, Sunday, National Holidays): Elementary school students and above
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 4-minute walk from Exit A5 of Onarimon Station on the Toei Mita Line, 5-minute walk from Exit 3 of Kamiyacho Station on the Tokyo Metro Hibiya Line
Address: 42F, MORI Tower, 2-5-1, Atago, Minato-ku, Tokyo Map
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3. Azabu Tansumachi Tenryoan

Located on the second floor of the Roppongi Grand Plaza, Azabu Tansumachi Tenryoan is a sophisticated establishment where guests can indulge in a fusion of Western and Japanese cuisine. The restaurant offers a refined dining experience with a focus on seasonal dishes, expertly prepared by a team of skilled chefs. Guests can choose to sit at the counter and witness the artistry of dishes such as Tempura, delicately fried in refreshing rice oil, or enjoy the captivating sights, sounds, and aromas of Teppanyaki creations, skillfully cooked on an iron griddle by two talented chefs. The restaurant takes pride in sourcing the highest-grade ingredients from various regions of Japan, including fresh seafood, exquisite Aka Beef from Kumamoto, and a selection of seasonal vegetables. At Azabu Tansumachi Tenryoan, patrons are invited to embark on a culinary journey that showcases sophistication and culinary excellence.

Azabu Tansumachi Tenryoan

Open: [Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) [Weekdays] Dinner 5:30 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 10:00 pm (Food L.O. 9:00 pm / Drink L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 9 minutes walk from [Roppongi Station] on Toei Oedo Line
Address: 2F, Roppongi Grand Plaza, 3-1-25 Roppongi, Minato-ku, Tokyo Map
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4. Tempura Miyashiro

Tempura Miyashiro is renowned for its delectable tempura dishes featuring expertly fried seasonal ingredients and a delightful blend of flavors captured within the batter. This esteemed restaurant has earned the prestigious recognition of a Michelin star in 2020, a testament to its culinary excellence. Guests can savor an array of exquisite delicacies, including the meticulously prepared "Wagyu Beef Chateaubriand wrapped in Bean Curd Skin," which offers a tantalizing taste of A5-ranked Japanese beef, and the flavorful "Shrimp Tempura with Nori/seaweed," showcasing a large tiger prawn. The restaurant presents a lunch and dinner menu comprising two courses that showcase a diverse selection of seasonal ingredients. To enhance the dining experience, carefully curated sake and wine pairings are thoughtfully chosen to complement the flavors of each ingredient and dish, ensuring a truly memorable and delightful culinary journey.

Tempura Miyashiro

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm / Dinner Part 1 5:30 pm - 8:00 pm / Dinner Part 2 8:30 pm - 11:00 pm
Closed: Monday
Average price: [Dinner] 18,000 JPY / [Lunch] 18,000 JPY
Access: 3-minute walk from Nakameguro Station on Tokyo Metro Hibiya Line and Tokyu Toyoko Line
Address: 1F, 2-18-11, Kamimeguro, Meguro-ku, Tokyo Map
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5. Magurobito Betsuan Nihonbashi Branch

Coredo Nihonbashi, a Tokyo landmark, houses a coveted restaurant on the 4th floor. It specializes in sushi, fresh tuna dishes, and delicious tempura, all prepared by skilled chefs in the Edomae style. A wide selection of sake from across Japan complements the culinary offerings. Guests can enjoy the exquisite taste of fresh seafood and tempura at reasonable prices in a spacious, relaxed atmosphere. Ideal for various occasions - from business meals and private gatherings to family dining, the restaurant warmly welcomes all, including children.

Magurobito Betsuan Nihonbashi Branch

Open: [Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: Located on the 4th floor of COREDO Nihonbashi, directly connected to Nihombashi Station
Address: 4F, COREDO Nihonbashi, 1-4-1, Nihonbashi, Chuo-ku, Tokyo Map
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6. Okubo

Okubo, located a 5-minute walk from Ginza Station, offers kaiseki-style courses with Tempura. This adult hideaway, run by an experienced chef, serves dishes like "Big Tiger Prawn" Tempura and carefully prepared shark fin tempura. The restaurant, featuring counter seats and private rooms, provides a relaxing space. It offers sukiyaki and shabu-shabu courses, perfect for business entertainment, alongside an exquisite selection of sake. Ideal for important occasions like business dining and meetings, Okubo guarantees a memorable culinary experience.

Okubo

Open: [Monday-Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 7:30 pm)
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 45,000 JPY / [Lunch] 9,000 JPY
Access: 5-minute walk from Exit C3 on the Ginza Line. It's on the 6th floor of the KN Building, right next to the Ginza Nishi 6-chome intersection.
Address: 6F, KN Bldg., 6-4-12, Ginza, Chuo-ku, Tokyo Map
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7. Okinoshima Suisan Shimokitazawa Branch

6. Okinoshima Suisan Shimokitazawa Branch

Okinoshima Suisan is a spacious seafood izakaya, offering seasonal fresh fish as sashimi and diverse Kushiten (tempura skewers). You can order individual skewers and compare sakes from across Japan. Ample seating ensures comfort, while the pet-friendly terrace can host up to 10 guests. Perfect for various occasions like family reunions, dates, and banquets, Okinoshima Suisan caters to all preferences with an all-you-can-drink option available for both course meals and a la carte orders.

Okinoshima Suisan Shimokitazawa Branch

Open: 11:30 am - 12:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from Shimokitazawa Station on Odakyu Line / 161m from Shimokitazawa Station
Address: 1F, Honey Shimokitazawa, 2-14-14, Kitazawa, Setagaya-ku, Tokyo Map
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8. Washoku Satoumi Satoyama

Satoumi Satoyama offers delectable Japanese cuisine at reasonable prices. Using only select ingredients such as Niigata's "Tsumari Pork" and Fukuoka's fresh seafood, every dish, including addictive crispy tempura like "Kiwami Tendon", is carefully prepared by the chef. Hearty course meals and a wide alcohol selection complement the menu. The pure Japanese interior and "OMOTENASHI" spirit of the staff create a welcoming environment. Whether at the counter or in the tatami room, guests are ensured a relaxing and comfortable time at Satoumi Satoyama.

Washoku Satoumi Satoyama

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:55 pm), Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm) Course L.O. 8:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 10 minutes walk from JR Shinjuku Station, 5 minutes walk from Higashi-Shinjuku Station on the Toei Oedo Line, 5 minutes walk from Seibu-Shinjuku Station on the Seibu Shinjuku Line, 3 minutes walk from Kabukicho Tower.
Address: 1F, 2-30-3, Kabukicho, Shinjuku-ku, Tokyo Map
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9. Sakanaya Oaji

Indeed, the "Sashimi collection" at this establishment is a showcase of seasonal seafood. Unique dishes such as "squid kuro-tsukuri" and the "seafood rice bowl" are a culinary delight. The eatery sources its seafood directly from its main branch, "Oaji," ensuring freshness and quality. Specialties like "winter yellowtails" and "white prawns," highlight the restaurant's commitment to regional cuisine. The "White prawn mixed tempura" provides a unique flavor twist, celebrating the crunch and aroma of these renowned prawns. The menu enables diners to savor the changing seasons.

Sakanaya Oaji

Open: [Weekdays/Saturday/holidays/the day before a holiday] Normal hours 4:00 p.m.- 12:00 midnight (last order 11:00 p.m.)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 1 minute walk from Karasumori exit of Shinbashi station located at under the railway on the left
Address: 3-25-19 Shinbashi Minato Tokyo Map
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10. Tempura Chisou Wabisuke

"Tempura Chisou Wabisuke" offers a tranquil space to enjoy expertly crafted tempura. Fresh ingredients are sourced daily for the light, crispy tempura, fried in olive oil for a pleasant aftertaste. The restaurant, conveniently located near Midorigaoka Station, provides both counter and table seating, suitable for casual or special occasions. Their menu includes seasonal à la carte and tempura-centered courses, paired with exquisite sake selections. Experience this culinary indulgence at Wabisuke.

Tempura Chisou Wabisuke

Open: [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) / Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 1,200 JPY
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Tokyo has a wealth of tempura restaurants, all with their own individual flair. If this article has whet your appetite for this Japanese classic, we hope you'll consider trying out one of these great restaurants in Tokyo!

Disclaimer: All information is accurate at time of publication.