Shibuya is full of wonderful places to eat. At lunchtime, it is like a battleground, with all the restaurants competing against each other for customers. In the end, lots of people often end up going to their trusted restaurants instead of trying someplace new. This article introduces some surprisingly lesser-known restaurants in Shibuya to have lunch at. They either have a limited number of servings per day, or offer their expensive specialty meals at nice discounts during lunchtime. Why not try out some of these great daily specials?
1. Kushitei Shibuya Stream
On that day and during that season, Kushitei Shibuya Stream offers a delightful "Omakase" dining experience focused on warm hospitality. Carefully selected ingredients are prepared to highlight their unique flavors, creating crispy and flavorful skewers that have won the hearts of many, from women to families. The restaurant also offers a fine wine selection to complement the dishes, available in various seating options including counter seats, spacious tables, and private rooms. For lunch, they provide the Kushitei Lunch Course, allowing guests to savor the chef's recommended selection of 8 skewers.
Kushitei Shibuya Stream
Open:
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)Closed:
-Access:
Directly connected to Exit C2 of Shibuya Station on the Tokyu Toyoko Line/Den-en-toshi Line/Tokyo Metro Hanzomon Line and Fukutoshin Line, 196m from Shibuya StationAddress:
3F, Shibuya Stream, 3-21-3, Shibuya, Shibuya-ku, Tokyo MapMore Details Reservation 2. Sardegna Kateiryori Tharros
This restaurant serves up authentic Sardinian home cuisine straight from the Mediterranean. A course menu is available during lunch on weekdays, Saturday, and Sunday. However, the salad buffet, homemade bread, and drink service are limited to weekdays, and cost little more than a mere 1,000 yen! Their [Kai-rui no Fregulade] (Shellfish Fregulade) is something that really cannot be missed, and customers simply can’t help but keep coming back for more of this fantastic pasta dish. It is packed full of shellfish goodness, and has a unique texture that you will surely grow to love.
Sardegna Kateiryori Tharros
Open:
Dinner: 6:00 p.m.-midnight (last orders at 10:30 p.m.). Weekdays: 11:30 a.m-3:30 p.m. (last orders at 2:00 p.m.); Saturday/Sunday/holidays: 12:00 p.m.-3:30 p.m. (last orders at 2:30 p.m.)Closed:
SundaysAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,100 JPYAccess:
1-minute walk from "Shibuya Station" (JR lines/Tokyo Metro lines)Address:
Shibuya SEDE Bldg. 1F, 1-5-2 Dogenzaka, Shibuya-ku, Tokyo (
Map)
More Details Reservation 3. OISHI KOMACHI SHINSEN
OISHI KOMACHI SHINSEN, nestled in a tranquil residential area in Shinsen, is a sake izakaya that offers an authentic Japanese experience. Reminiscent of a sake brewery, this pub provides a relaxing ambiance. Here, you can savor 35 varieties of owner-selected sake and creative Japanese dishes featuring seasonal vegetables. Even sake enthusiasts will appreciate the rare brews offered each season. The menu is curated with sake-pairing in mind, featuring unique dishes like norinotsukudani and gorgonzola pizza, and farm-style chopped vegetable bagna cauda. Enjoy fresh, Japanese-grown vegetables and premium sake at OISHI KOMACHI SHINSEN.
OISHI KOMACHI SHINSEN
Open:
[Monday - Friday] Lunch 11:30 am - 2:00 pm / [Monday - Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
SundayAverage price:
[Dinner] 3,000 JPY / [Lunch] 800 JPYAccess:
3 minutes on foot from Shinsen Station on the Keio Inokashira Line / 10 minutes on foot from Shibuya Station on the subway, JR, and private railway linesAddress:
10-5 Shinsen-cho, Shibuya-ku, Tokyo MapMore Details Reservation 4. Shibuya Kotegaeshi
Shibuya Kotegaeshi offers a unique self-cooking experience where customers can grill their own okonomiyaki and monjayaki at the table, guided by helpful videos. This interactive dining approach, which utilizes high-quality ingredients like seasonal cabbage and first-grade flour, is highly appreciated by international guests. The restaurant's staff is also on hand to assist with the cooking process. Their okonomiyaki is elevated by a unique sauce, and for their Tsukiji Monjayaki, they use the finest ingredients from Maruju, a historic Tsukiji fish wholesaler. The dish's rich flavor comes from a dashi broth blending seabream, dried bonito flakes, scallops, and chicken broth, all sourced from Japan.
Shibuya Kotegaeshi
Open:
12:00 pm - 10:30 pm (L.O. 9:30 pm) Drink L.O. 9:30 pm *Please contact the restaurant for New Year's holiday hours.Closed:
NoneAverage price:
[Dinner] 2,000 JPYAccess:
2 minutes walk from Shibuya Station / 5th floor of the building with Family Mart on Shibuya Center-gai StreetAddress:
5F, Towa Shibuya Bldg., 25-4. Udagawa-cho, Shibuya-ku, Tokyo MapMore Details Reservation 5. SINKIES
SINKIES is a chic café and restaurant in Shibuya, offering an array of Singaporean dishes and beverages. Favorites include Laksa, striking a balance between sour and spicy, and lighter options like Nasi Lemak and Kaya Toast. The coffee, made from directly imported mandarin beans roasted with sugar, is mild and smooth, customizable with milk or condensed milk. The walls, adorned with Singaporean landscapes painted by local artists, create an elegant, relaxed atmosphere. It’s an ideal spot for lunch, a café break, dinner, or just to unwind.
SINKIES
Open:
[Monday, Tuesday, Thursday, Friday] Lunch 11:00 am - 4:00 pm (L.O. 3:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 8:20 pm) / [Saturday, National Holidays, Day Before National Holidays] 11:00 am - 9:00 pm (L.O. 8:20 pm)Closed:
Wednesday, SundayAverage price:
[Dinner] 2,500 JPY / [Lunch] 1,500 JPYAccess:
10-minute walk from Shibuya Station / 10-minute walk from Omotesando StationAddress:
101, Intellex Aoyama-dori Bldg., 2-9-11, Shibuya, Shibuya-ku, Tokyo MapMore Details Reservation 6. Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch
Just a stone's throw away from Shibuya station is OYSTER Bar & Bistro UOHIDE Shibuya Sakuragaoka, a spice-centric restaurant offering an innovative concept called "Eating Yoga." With a special emphasis on meats and spices, this eatery provides a unique dining experience themed around "food as entertainment." The distinctive aroma and stimulation of spices take patrons on a gastronomic adventure, setting it apart from everyday dining experiences.
Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch
Open:
[Monday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 3,500 JPY / [Lunch] 1,500 JPYAccess:
8-minute walk from Shibuya Station on various lines / 224m from Shibuya StationAddress:
2F, 15-17, Sakuragaoka-cho, Shibuya-ku, Tokyo MapMore Details Reservation 7. Wagyu no Kamisama
Wagyu no Kamisama, a revolutionary yakiniku restaurant in Shibuya, is the latest venture of Hayato Morita, owner of renowned restaurants Rokkakai and CROSSOM MORITA. Known for its fair prices on high-quality A5 Japanese beef "Moritanaka Beef," the restaurant has gained considerable attention. Popular dishes include "Kamisama no Okemori," "Diamond Tongue," and "Gyu-tro Nigiri." The "Kamisama no Hamburger Steak" is also highly acclaimed. The broad selection of regional sake perfectly complements the meat.
Wagyu no Kamisama
Open:
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 7,000 JPY / [Lunch] 1,500 JPYAccess:
1-minute walk from Shibuya Station Exit A2Address:
2F, Shimizu Bldg., 2-29-18, Dogenzaka, Shibuya-ku, Tokyo MapMore Details Reservation 8. Ganso Ebidashi Monja no Ebisen Shibuya Stream Branch
Ganso Ebidashi Monja no Ebisen is renowned for its unique Monja, prepared with a special shrimp broth. The restaurant’s menu is diverse, featuring traditional and creative Monja, popular okonomiyaki with an original sauce, and a teppan menu. The dining experience is further enhanced by an interactive element. Staff members guide guests in preparing their own Monja on a teppan from the second serving onwards. This, coupled with a wide beverage selection, makes for a delightful communal dining experience.
Ganso Ebidashi Monja no Ebisen Shibuya Stream Branch
Open:
[Weekdays] Lunch 11:30 am - 2:30 pm Dinner, 5:00 pm - 11:00 pm / [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pmClosed:
NoneAverage price:
[Dinner] 3,000 JPY / [Lunch] 1,500 JPYAccess:
1-minute walk from JR Shibuya Station. Located on the 2nd floor of Shibuya Stream.Address:
2F, Shibuya Stream, 3-21-3, Shibuya, Shibuya-ku, Tokyo MapMore Details Reservation 9. TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch
UOHIDE, managed directly by a fish shop, guarantees an extraordinary experience of fresh fish. By having a keen eye for quality, UOHIDE procures delicious fish at affordable prices, proving that superior taste isn't always costly. The restaurant exudes a homely atmosphere, welcoming even single diners. Enjoy the best of the seasons, savor the taste of our meticulously selected fish, and pair it with an array of alcoholic beverages. It's an ideal spot to unwind and enjoy a meal with friends.
TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch
Open:
[Monday - Thursday, Sunday, National Holidays] 12:00 pm - 11:15 pm (L.O. 10:45 pm) / [Friday, Saturday, Day Before National Holidays] 12:00 pm - 4:30 am (L.O. 4:00 am)Closed:
Irregular Average price:
[Dinner] 4,000 JPY / [Lunch] 1,800 JPYAccess:
10-minute walk from Shibuya Station on each line and 552 meters from Shinsen StationAddress:
B1F, Shimoda Bldg., 35-6, Utagawa-cho, Shibuya-ku, Tokyo MapMore Details Reservation 10. Niku Baru SHOUTAIAN Shibuya Branch
SHOUTAIAN, a meat bar with roots in Yakiniku, offers A5-ranked Japanese black beef in a relaxed, modern setting near Shibuya Station. A sister establishment to the renowned "Shoutaian" in Funabashi, it features popular items like "King Yukhoe" and "Drinkable Hamburg". True to its "bar" moniker, it offers a range of drinks that pair well with the premium beef. The casual ambiance is enhanced with playful rainbow-colored cows adorning the walls. Choose from table, counter, or terrace seating in this chic, wood-accented space.
Niku Baru SHOUTAIAN Shibuya Branch
Open:
Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / [Weekday, Saturday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,400 JPYAccess:
3-minute walk from Shibuya Station West ExitAddress:
1F, Shin Nanpeidai Mansion, 24-8, Sakuragaoka-cho, Shibuya-ku, Tokyo MapMore Details Reservation 11. Les enfants gates
The signature terrine at Les enfants gates undergoes a meticulous three-day preparation and two-week maturation process, utilizing quality ingredients like fresh lobsters, game, and French foie gras. True to their motto, "high quality, low pretense," they redefine traditional French cuisine to focus on individual guest experiences. The restaurant's welcoming atmosphere, characterized by an art-deco, mid-century modern design softened by wooden elements, is ideal for casual meet-ups and romantic dates
Les enfants gates
Open:
[Tuesday - Sunday, holidays, and the day before holidays] Lunch: 12:00 pm - 2:00 pm (last order 2:00 pm) / Dinner: 6:00 pm 0 9:30 pm (last order 9:30 pm)Closed:
NoneAverage price:
[Dinner] 15,000 JPY / [Lunch] 7,000 JPYAccess:
Eight minute walk from JR Line "Shibuya" Stations's new south exit / eight minute walk from Tokyu Toyoko Line "Daikanyama" Station. Address:
2-3 Sarugaku-cho , Shibuya-ku, Tokyo MapMore Details Reservation 12. CHASECO
CHASECO's "pork ribs in balsamic vinegar stew" is a customer favorite, with a perfectly balanced savory sauce ideal for lunch. The chef, with experience at an Italian restaurant in Hawaii, prides himself on using only domestic pork and lean beef. They strive to create a comfortable atmosphere where customers feel free to engage. The restaurant's calm and relaxing ambiance makes for an enjoyable dining experience. They look forward to serving you a satisfying meal.
CHASECO
Open:
[Tuesday - Sunday/Public Holidays/Day Before Public Holidays] Dinner: 5:30pm - 11:30pm (last order 10:30pm) Drink last order 11pm (Saturday/Sunday/Public Holidays] Lunch: 11:30am - 4pm (last order 3pm) [Tuesday - Friday] Lunch: 12 noon - 3pm (last order 2pm)Closed:
IrregularAverage price:
[Lunch] 900 JPYAccess:
From Shibuya station, walk straight ahead along Bunkamuradori, and turn left at the Dogenzaka 2 Chome crossing. Turn left at the first corner; the restaurant is on the left hand side, on the second floor. Address:
Shimada Bldg. 2F-B, 2-25-5 Dogenzaka, Shibuya-ku, Tokyo MapMore Details Reservation 13. Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Just a minute from Shibuya Station, this restaurant offers an unforgettable Yakiniku experience with Japanese Black Wagyu beef in a picturesque setting. They source entire heifers of carefully chosen Black Wagyu, known for its tender and silky texture. With a stylish, laid-back ambiance accentuated by a wall of glass windows, the establishment is most famous for its "Fatty Meat Seared in 3 Seconds," a dish that keeps customers coming back. The melt-in-your-mouth sirloin steak is a culinary masterpiece not to be missed.
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Open:
[Weekdays] Lunch 11:00 am - 2:30 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] 11:00 am - 11:00 pmClosed:
NoneAverage price:
-Access:
1-minute walk from Shibuya Station on each line. Located on the upper floor of L'Occitane Cafe in the station building facing the scramble crossingAddress:
4F, Shibuya Ekimae Bldg., 2-3-1, Dogenzaka, Shibuya-ku, Tokyo MapMore Details Reservation 14. Shibuya Teppanyaki Rin
Shibuya Teppanyaki Rin serves domestic A5 Japanese Black Wagyu beef, the highest quality, lovingly raised and cooked Teppan-yaki style with the finest ingredients. The tender meat, rich aromas, and flavors that melt in your mouth offer a feast for all five senses. Coupled with sincere customer service in a luxurious setting, it's the perfect choice for anniversaries and dates. Come and savor unforgettable moments at this establishment.
Shibuya Teppanyaki Rin
Open:
Lunch 11:30 am - 2:00 pm / Dinner 4:00 pm - 11:00 pmClosed:
IrregularAverage price:
[Dinner] 10,000 JPY / [Lunch] 4,000 JPYAccess:
1 minute walk from Shibuya Station, 445m from Shibuya StationAddress:
4F-A, Hulic Shibuya Center-gai, 32-15, Udagawa-cho, Shibuya-ku, Tokyo MapMore Details Reservation
Disclaimer: All information is accurate at time of publication.