Update-date: Jun 17 2025
Categories:
Tokyo
Unagi (eel)
Eel has long been a delicacy loved by the people of Tokyo. Tokyo's eel is characterized by kabayaki grilled with a fragrant sauce, but each restaurant offers a variety of ways to enjoy it, including "hitsumabushi," which allows for various styles of eating, and "shirayaki," showcasing the craftsmanship of skilled chefs. This article introduces carefully selected eel restaurants where you can savor these specialties in Tokyo.
Maruya Main Restaurant Ginza Glasse
Maruya Honten Ginza Glasse, located a one-minute walk from Ginza Station, is a specialty restaurant where customers can enjoy addictive sweet and spicy eel dishes paired with carefully selected wines. Their Nagoya specialty "Hitsumabushi," prepared with meticulous cooking methods, is a masterpiece that can be enjoyed in three different ways. First, it is eaten as is; next, with condiments added; and finally, as ochazuke, allowing one to fully savor the rich flavor of the eel.
The interior of the restaurant, featuring a clean and fresh design, offers a high-quality and calm atmosphere. The seating includes spacious tables, semi-private rooms, and private rooms, providing a wide range of options suitable for various occasions. Guests can enjoy a pleasant time along with the eel dishes.
Maruya Honten Ginza Glasse
Open:
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 6,000 JPY
Access: 4-minute walk from JR Yurakucho Station Central Exit, 5-minute walk from Ginza-itchome Station on Tokyo Metro Yurakucho Line, 155 meters from Ginza Station
Address: 7F, Ginza Glasse, 3-2-15, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 6,000 JPY
Access: 4-minute walk from JR Yurakucho Station Central Exit, 5-minute walk from Ginza-itchome Station on Tokyo Metro Yurakucho Line, 155 meters from Ginza Station
Address: 7F, Ginza Glasse, 3-2-15, Ginza, Chuo-ku, Tokyo Map
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2. Unagi Naruse Hachioji Restaurant
Naruse Hachioji, a specialty restaurant located within walking distance from Keio Hachioji Station, offers authentic unaju in a casual setting. The featured menu item is the "Tabe-kurabe Ju" (Comparison Box). Customers can enjoy three types of eel in small portions: the "Nami" with less fat, the "Jo" with a moderate amount of fat, and the "Tokujo" made with carefully selected domestic eel. The restaurant also provides a variety of flavor-changing items such as dashi sets, making it a place where visitors can experience fresh surprises every time they come.
The restaurant is equipped with children's chairs, making it suitable for families. There are also tatami seating areas where guests can experience Japanese culture, allowing them to enjoy eel at reasonable prices in a friendly atmosphere. The bright and warm hospitality is also highly regarded.
Eel Naruse Hachioji store
Open: Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm)
Closed: None
Average price: [Dinner] 2,700 JPY / [Lunch] 2,500 JPY
Access: After exiting the north exit of Keio Hachioji Station, the Tama Shinkin Bank ATM will be on your right. Turn right at the ATM and keep going. You will see the restaurant sign.
Address: 1F, Iwamoto Kashi Tenpo, 2-27-1, Myojin-cho, Hachioji-shi, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 2,700 JPY / [Lunch] 2,500 JPY
Access: After exiting the north exit of Keio Hachioji Station, the Tama Shinkin Bank ATM will be on your right. Turn right at the ATM and keep going. You will see the restaurant sign.
Address: 1F, Iwamoto Kashi Tenpo, 2-27-1, Myojin-cho, Hachioji-shi, Tokyo Map
3. Kagurazaka Jiyaki Unaisen
Located just a few minutes on foot from Kagurazaka Station, Kagurazaka Jiyaki Unasen is a specialty eel restaurant open only on Sundays and Mondays, where customers can enjoy Nagoya-style "Jiyaki Unagi". The "Unagi Don" grilled whole over Binchotan charcoal is served boldly in a bowl as is, allowing diners to savor its fragrant aroma and fluffy texture. This dish, characterized by the robust flavor unique to Jiyaki grilling, is a favorite among connoisseurs.
This eel specialty restaurant is rare in that it has only counter seats. The live experience, surrounded by the sounds of grilling and the savory aroma right in front of customers, is also popular. It is a restaurant where guests can casually enjoy authentic eel while listening to the owner's careful explanations and recommended ways to eat.
Kagurazaka Jiyaki Unasen
Open: [Monday, Sunday] Lunch 11:00 am - 2:30 pm (L.O.1:30 pm), *close when the eel is all sold out / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm), *close when the eel is all sold out
Closed: Tuesday, Wednesday, Thursday, Friday, Saturday
Average price: [Dinner] 4,000 JPY / [Lunch] 3,000 JPY
Access: Within 5-minute walk from Iidabashi Station on the JR and Tokyo Metro lines, 10-minute walk from Kagurazaka Station on the Tokyo Metro Tozai Line
Address: B1F, Oguri Yokocho Bldg., 2-20, Kagurazaka, Shinjuku-ku, Tokyo Map
More Details Reservation
Closed: Tuesday, Wednesday, Thursday, Friday, Saturday
Average price: [Dinner] 4,000 JPY / [Lunch] 3,000 JPY
Access: Within 5-minute walk from Iidabashi Station on the JR and Tokyo Metro lines, 10-minute walk from Kagurazaka Station on the Tokyo Metro Tozai Line
Address: B1F, Oguri Yokocho Bldg., 2-20, Kagurazaka, Shinjuku-ku, Tokyo Map
4. Manyotei Suidobashi Branch Sakura
Manyotei Suidobashi Sakura, located about a 2-minute walk from Suidobashi Station, is a specialty restaurant using carefully selected Japanese eel. Their famous dish, "Hitsumabushi ", features plumply grilled eel and offers an enjoyable change in flavors: the first serving is eaten as is, the second with condiments, and the third as ochazuke with broth. Since portion sizes are also selectable, it can accommodate those who want a hearty meal as well as those who prefer a lighter option.
The interior features a harmonious blend of calm lighting and elegant decor, with striking vibrant paintings on the walls. Located in the Suidobashi area, which hosts many event venues such as Tokyo Dome, it is recommended to enjoy delicious eel as a memorable part of the trip.
Manyotei Suidobashi Branch Sakura
Open: Lunch 11:00 am - 2:30 pm / Dinner 5:00 pm - 8:00 pm (L.O. 7:30 pm)
Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Suidobashi Station
Address: 2-21-7, Kanda Misaki-cho, Chiyoda-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Suidobashi Station
Address: 2-21-7, Kanda Misaki-cho, Chiyoda-ku, Tokyo Map
5. Maruya Main Store Tokyo Midtown Restaurant
About a 3-minute walk from Roppongi Station, Maruya Honten Tokyo Midtown restaurant is a Japanese restaurant where one can enjoy authentic eel dishes. The signature menu item, "Hitsumabushi," features a sauce made with traditionally brewed tamari soy sauce, which is the key to its flavor. The sweet and savory sauce coats the fragrant, grilled eel, showcasing the craftsmanship of the chefs. In addition to Hitsumabushi, the luxurious set menu "Ichigo Ichie Zen," which includes snow crab salad and tempura, is also highly recommended.
This restaurant located in Roppongi, inside Tokyo Midtown, features a sophisticated design. The interior offers table seats, semi-private rooms, and private rooms, with a spacious seating arrangement that allows guests to enjoy their meals leisurely while having conversations.
Maruya Honten Tokyo Midtown Branch
Open: 11:00 am - 9:00 pm (L.O. 8:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
Access: 2-minute walk from Roppongi Station on the Toei Oedo Line. 5-minute walk from Roppongi Station on the Subway Hibiya Line.
Address: 3F, Tokyo Midtown Garden Terrace, 9-7-4, Akasaka, Minato-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
Access: 2-minute walk from Roppongi Station on the Toei Oedo Line. 5-minute walk from Roppongi Station on the Subway Hibiya Line.
Address: 3F, Tokyo Midtown Garden Terrace, 9-7-4, Akasaka, Minato-ku, Tokyo Map
6. Unagi Mae Eto
Located a 5-minute walk from Kamata Station, Unamae Eto is a Japanese restaurant where guests can enjoy seasonal dishes and eel. The menu consists solely of an "Omakase Course" prepared by the chef who specializes exclusively in Japanese cuisine. After savoring sake alongside seasonal appetizers, guests can taste the signature "Unamae," featuring fragrant and tender eel grilled in the Kansai style. This restaurant offers a new way to enjoy both authentic Japanese cuisine and eel simultaneously.
The restaurant has two private rooms for 2 to 4 people, designed to prioritize privacy. The quiet and sophisticated Japanese-style space, combined with the savory aroma of eel, creates a special moment for a luxurious experience.
Unagimae Etou
Open: [Saturday] Lunch 12:00 pm - 3:00 pm *Lunch is available only on Saturdays. Starts from 12:00 pm/ 1:00 pm by reservation only. Last entry is at 1:00 pm. [Tuesday - Saturday] Dinner 6:00 pm - 11:00 pm *Reservations required. Starts from 6:00 pm/ 7:00 pm/ 8:00 pm/ 9:00 pm. Last entry is at 9:00 pm.
Closed: Monday, Sunday, National Holidays
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 5-minute walk from Kamata Station on the Keikyu Line, 8-minute walk from Kamata Station on the JR Line
Address: 3-17-16, Kamata, Ota-ku, Tokyo Map
More Details Reservation
Closed: Monday, Sunday, National Holidays
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 5-minute walk from Kamata Station on the Keikyu Line, 8-minute walk from Kamata Station on the JR Line
Address: 3-17-16, Kamata, Ota-ku, Tokyo Map
7. Unagi Charcoal Grill Hitsumabushi Minokin Kanda Main Restaurant
Located a 5-minute walk from Kanda Station, Unagi Sumiyaki Hitsumabushi Minokin Kanda Main Restaurant is a specialty restaurant proud of its thick eel grilled over Binchotan charcoal. The eel, prepared with the skill of craftsmen who remove excess fat and create a beautiful grilled color, is soaked in a secret sauce that is never disclosed outside the restaurant and is highly praised. Among the offerings, the most popular is the "Hitsumabushi." By enjoying it as ochazuke at the end, one can fully savor the rich flavor of the eel. Pairing it with sake from Gifu or wines carefully selected by experts is also recommended.
"Minokin" has its roots in a Japanese restaurant founded in Gifu Prefecture. The interior is adorned with Mino culture throughout, including lantern decorations made from Mino washi paper and unique Oribe ware dishes. The space, equipped with spacious sofa seating, offers a comfortable atmosphere where guests can relax and unwind.
Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch
Open: Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo Map
8. Asakusa Shokudo Motomatsu
Asakusa Shokudo Motomatsu, located in a prime spot in front of Asakusa Station, is a popular casual restaurant loved by locals where they can easily enjoy drinks and eel. It is also well-received by tourists as a convenient stop during sightseeing. The "Unaju" is a luxurious dish topped with plenty of fluffy eel. In addition to eel, the restaurant offers a wide variety of dishes that pair well with sake and beer, making it recommended for families as well.
The interior has a casual yet calm atmosphere, offering a comfortable environment where one can feel at ease whether alone or in a group. It is a restaurant that enhances memories of Asakusa with a space that evokes the charm of Japanese style.
Asakusa Shokudo Motomatsu
Open: 11:00 am - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: About 30 seconds walk from the Kaminarimon Gate
Address: 1-3-5, Asakusa, Taito-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: About 30 seconds walk from the Kaminarimon Gate
Address: 1-3-5, Asakusa, Taito-ku, Tokyo Map
9. Ginza Mitsuyoshi
Located a 5-minute walk from Shimbashi Station, Ginza Mitsuyoshi is an izakaya run by a chef who honed his skills in Kyoto-style kaiseki cuisine. Here, eel is served as 'Shirayaki' and 'Kabayaki,' grilled in the Kansai style. By grilling without steaming, the skin becomes crispy while the flesh remains tender. Additionally, the restaurant is known for its "whimsical dish" made with seasonal ingredients procured that day. Guests can enjoy authentic Japanese cuisine that reflects the blessings of the season in a course format, perfectly paired with sake, shochu, whiskey, and more.
The restaurant has a total of 25 seats, including counter seats, table seats, and sofa seats. Guests can enjoy their meals in a warm atmosphere that conveys the warmth of wood, allowing them to relax comfortably. Located on the 4th floor of a building along "Sotobori Street," it offers a calm environment away from the city's hustle and bustle.
Ginza Mitsuyoshi Restaurant
Open: [Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 3:00 am
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 5,000 JPY
Access: 5-minute walk from Shimbashi Station on the JR Yamanote Line
Address: 4F, New Ginza bldg. 11, 8-2-11, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 5,000 JPY
Access: 5-minute walk from Shimbashi Station on the JR Yamanote Line
Address: 4F, New Ginza bldg. 11, 8-2-11, Ginza, Chuo-ku, Tokyo Map
10. Asakusa GYUUNA Yadoki
Located on Asakusa Shin-Nakamise Street, Asakusa GYUUNA Yadoki is a Japanese restaurant that features a luxurious combination of domestically produced eel and A5 grade black-haired Wagyu beef. Especially popular is the "Unagi Gyutan Meshi Asakusa Set," a masterpiece that serves fragrant grilled eel and juicy beef tongue over rice. For the finish, the set includes a special dashi broth poured over the rice, allowing customers to enjoy a change in flavor.
The interior is a calm space made with zelkova wood, accommodating a wide range of occasions from casual meals to banquets. Visitors can stop by during their Asakusa sightseeing and leisurely enjoy authentic Japanese cuisine that focuses on quality ingredients.
Asakusa GYUUNA Yadoki
Open: 8:00 am - 10:00 pm Food L.O. 9:00 pm / Drink L.O. 9:30 pm *Breakfast menu available from 8:00 am -10:30 pm only
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk from Tsukuba Express Asakusa Station, Exit A1 / 5-minute walk from Tokyo Metro Asakusa Station, Exit 6
Address: 1-23-9, Asakusa, Taito-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk from Tsukuba Express Asakusa Station, Exit A1 / 5-minute walk from Tokyo Metro Asakusa Station, Exit 6
Address: 1-23-9, Asakusa, Taito-ku, Tokyo Map
11. Funachu Asakusa Hanakawado Restaurant
Located just a few minutes on foot from Asakusa Station, Funachu Asakusa Hanakawado is a long-established Japanese restaurant founded in 1946. Its signature dish is the "Kin no Unajū" (Golden Eel Rice Box). This dish features carefully steamed Japanese eel, grilled to a fragrant finish over Binchotan charcoal, and is notable for its glamorous appearance adorned with gold leaf. Additionally, the "Aka no Unatori Jū" (Red Eel and Chicken Rice Box), which allows customers to enjoy both grilled chicken and eel, is also popular. It is named after the red spicy sauce that can be added according to preference.
The restaurant is equipped with both table seating and counter seats where guests can watch the chefs' skills. Ukiyo-e prints are displayed on the walls, creating an atmosphere of old Japan along with decorations such as lanterns, wooden carved signs, and water buckets. Additionally, signs featuring "Edomoji" (a traditional Japanese calligraphy style) by calligrapher Mr. Umon Tachibana line the space, adding charm and allowing visitors to experience Japanese history and culture through all their senses.
Funachu Asakusa-hanakawado Branch
Open: [Monday, Thursday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm)
Closed: Tuesday, Wednesday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: Walk out of Tobu Asakusa North Exit and go in the left direction. Turn left at the Asakusa 2-chome intersection, and it is immediately on your left.
Address: 1-6-4, Hanakawado, Taito-ku, Tokyo Map
More Details Reservation
Closed: Tuesday, Wednesday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: Walk out of Tobu Asakusa North Exit and go in the left direction. Turn left at the Asakusa 2-chome intersection, and it is immediately on your left.
Address: 1-6-4, Hanakawado, Taito-ku, Tokyo Map
More Details Reservation
12. Unagi Komagata Maekawa Solamachi Restaurant
Unagi Komagata Maekawa Solamachi, located in the commercial facility "Tokyo Solamachi" at the foot of Tokyo Skytree, is a long-established eel restaurant with a history of over 200 years. They offer course menus perfect for enjoying eel while sightseeing, such as the "Musashi Gozen," which showcases the skills of the traditional eel restaurant from sashimi to liver soup and eel rice box, and the "Solamachi Course," a hearty menu including appetizers and desserts.
The interior is a space where a wide range of generations, from children to the elderly, can relax comfortably. It is barrier-free, allowing easy access for wheelchairs and strollers. It is a restaurant where everyone can casually enjoy a meal together, making memories of their Tokyo sightseeing.
Unagi Komagata Maekawa Soramachi Branch
Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 4,500 JPY
Access: 1 minute walk from Exit B3 of Oshiage [Skytree-mae] Station on any Lines. Located in Soramachi Dining on the 7th floor of Tokyo Soramachi Bldg.
Address: 7F, Skytree Town Soramachi, 1-1-2, Oshiage, Sumida-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 4,500 JPY
Access: 1 minute walk from Exit B3 of Oshiage [Skytree-mae] Station on any Lines. Located in Soramachi Dining on the 7th floor of Tokyo Soramachi Bldg.
Address: 7F, Skytree Town Soramachi, 1-1-2, Oshiage, Sumida-ku, Tokyo Map
13. Unagi Komagata Maekawa Main Restaurant
Unagi Komagata Maekawa Main Restaurant, located a 3-minute walk from Asakusa Station, is a specialty restaurant where customers can enjoy exquisite eel while overlooking the Sumida River and the Skytree. Its signature dish is the "Unajū," prepared with a secret sauce that has been passed down for 200 years since the restaurant's founding. The carefully selected farmed eel from Japan has tender flesh that melts in the mouth. The "Shirayaki," which is also popular, has no muddy smell and can be enjoyed without seasoning.
On the 2nd and 3rd floors, there are tatami private rooms where guests can relax after removing their shoes, and from the large windows, they can enjoy views of the Sumida River and Tokyo Skytree. The space, which evokes the traditional Japanese townscape, offers a sparkling river surface in the sunlight during the day and a romantic night view in the evening. It is a famous restaurant in Asakusa that can be used by both families and couples.
Unagi Komagata Maekawa Main Branch
Open: 11:30 am - 9:00 pm (L.O. 8:30 pm)
Closed: None
Average price: [Dinner] 9,000 JPY / [Lunch] 6,000 JPY
Access: 1 minute walk from Exit A2 of Asakusa Station on Toei Asakusa Line, or 3 minutes walk from Exit 4 of Asakusa Station on Tokyo Metro Ginza Line.
Address: 2-1-29, Komagata, Taito-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 9,000 JPY / [Lunch] 6,000 JPY
Access: 1 minute walk from Exit A2 of Asakusa Station on Toei Asakusa Line, or 3 minutes walk from Exit 4 of Asakusa Station on Tokyo Metro Ginza Line.
Address: 2-1-29, Komagata, Taito-ku, Tokyo Map
14. Hashimoto
Hashimoto, located a 3-minute walk from Edogawabashi, is a long-established eel restaurant with a history of about 180 years. The "Unaju Jo" features plump eel meat infused with the aroma of charcoal. The restaurant's specialty is using large eels, with 2.5 eels per kilogram, combined with a secret sauce. Guests can enjoy an exceptional taste supported by the discerning eye of the sixth-generation owner.
The interior of the wooden restaurant standing along the Kanda River retains a strong atmosphere of traditional Japanese charm. On the second floor, there are three private rooms overlooking the Kanda River, where opening the shoji doors allows the seasonal breeze to flow pleasantly. Guests can enjoy a stylish moment within the traditional restaurant structure, featuring elements such as a boat-bottom ceiling and tokonoma alcove.
Hashimoto
Open: [Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)
Closed: Thursday
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.
Address: 2-5-7, Suido, Bunkyo-ku, Tokyo Map
More Details Reservation
Closed: Thursday
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.
Address: 2-5-7, Suido, Bunkyo-ku, Tokyo Map
15. Kawaei
Kawaei, located a 4-minute walk from Akabane Station, is a long-established eel specialty restaurant beloved for many years in Akabane, an area also known for its nightlife district. Its unique cooking method produces exceptionally tender eel that melts in the mouth, which is its greatest feature. While pursuing tenderness, the restaurant has faced challenges such as determining the perfect finish and preventing the eel from falling apart, overcoming them through careful ingredient selection and technique. The "Shinobi Don (Special)," where grilled eel is hidden within the rice, offers the enjoyment of discovering flavors as you eat and is a hearty dish that remains delicious until the last bite.
On the second floor of the restaurant, there are traditional tatami seating areas where guests can enjoy their meals at a relaxed pace. Spending time savoring sake and appetizers while seated on tatami mats is perfect for enjoying eel dishes. This restaurant offers authentic eel cuisine with a warm atmosphere unique to the downtown area.
Kawaei
Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, the Day Before National Holidays] Lunch: 11:30 am - (L.O. 2:00 pm) / Dinner: 6:00 pm - (L.O. 9:30 pm)
Closed: Wednesday
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 4 minutes walk from the East Exit of Akabane Station on JR Lines.
Address: 1-19-16, Akabane, Kita-ku, Tokyo Map
More Details Reservation
Closed: Wednesday
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 4 minutes walk from the East Exit of Akabane Station on JR Lines.
Address: 1-19-16, Akabane, Kita-ku, Tokyo Map
16. Asakusa Unagi Sansho
Asakusa Unagi Sansho, located a 5-minute walk from Tawaramachi, is a specialty eel restaurant where the owner carefully selects and prepares only the amount of eel needed each morning and grills it with great care. True to its name, the restaurant uses carefully selected Kyoto-grown "Sansho" to further enhance the flavor of the eel. Customers can choose from three types of unaju—"Momiji," "Ichou," and "Ume"—which differ in the amount of eel, all offered at reasonable prices for an authentic taste.
The interior, filled with a nostalgic atmosphere, features counter seats where customers can watch the master chef, who has over 50 years of experience, skillfully handle the knives. In this downtown-style space, guests can leisurely enjoy warm, locally rooted service and carefully prepared eel dishes.
Asakusa Unagi Sansho
Open: [Monday, Tuesday, Friday-Sunday, National Holidays] Lunch 11:30 am - 2:00 pm / Dinner 4:00 pm - 8:00 pm (L.O. 7:30 pm)
Closed: Wednesday, Thursday
Average price: [Dinner] 5,500 JPY / [Lunch] 4,500 JPY
Access: A 5 minutes' walk from Tawaramachi Station, and a 7 minutes' walk from Asakusa Station.
Address: 2-25-6 Nishi Asakusa , Taito-ku, Tokyo Map
More Details Reservation
Closed: Wednesday, Thursday
Average price: [Dinner] 5,500 JPY / [Lunch] 4,500 JPY
Access: A 5 minutes' walk from Tawaramachi Station, and a 7 minutes' walk from Asakusa Station.
Address: 2-25-6 Nishi Asakusa , Taito-ku, Tokyo Map
17. Grilled Eel Skewers Shinten
Unagi Kushiyaki Shinten, located a 3-minute walk from Ningyocho Station, is a restaurant marked by a red lantern where customers can enjoy authentic eel dishes in an izakaya-style atmosphere. The restaurant carefully prepares Japanese eel purchased every morning, skewering each part separately and grilling them over Binchotan charcoal. The "unagi kushiyaki" is a rare delicacy unique to this restaurant. A wide selection of sake and shochu that pair well with eel dishes is also available.
The restaurant has 10 counter seats and welcomes solo visitors. Guests can leisurely enjoy their own time while savoring sake paired with the rich flavor of eel. Experience the charcoal-grilled aroma and the craftsmanship of the eel dishes without any formality.
Unagi Kushiyaki Shinten
Open: 4:00 pm - 11:00 pm (L.O. 10:15 pm)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,000 JPY
Access: Three minute walk from A2 Exit, Ningyocho Station, Hibiya Line; also three minutes from Exit 8, Suitengumae Station, Hanzomon Line
Address: 1-14-7 Nihonbashi Kakigara-cho , Chuo-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,000 JPY
Access: Three minute walk from A2 Exit, Ningyocho Station, Hibiya Line; also three minutes from Exit 8, Suitengumae Station, Hanzomon Line
Address: 1-14-7 Nihonbashi Kakigara-cho , Chuo-ku, Tokyo Map
18. Seiryu Unagi Tsukishima Higashi University Red Gate Front Restaurant
Located a 4-minute walk from Hongo-sanchome Station, Seiryu Unagi Tsukishima Todai Akamonmae is a specialty restaurant that offers an affordable eel dining experience for everyday use. The "Goku Unaju Set Meal" features a whole eel weighing approximately 240g, about twice the usual size, served with carefully selected Kyoto rice from the long-established "Yashiro-me Gihei." The set also includes clear soup, chawanmushi, and pickles, providing a highly satisfying meal at a reasonable price.
The interior, based on white wood, creates a bright and open atmosphere, offering a cozy café-like comfort. Menu photos are displayed at the entrance, making it easy for first-time visitors to feel at ease when stopping by. The space emphasizes friendliness and is well-regarded as an eel restaurant suitable for everyday use.
Seiryu Unagi Tsukishima Todai Akamon-mae Branch
Open: Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Access: From Hongo-sanchome Station on the Tokyo Metro Marunouchi Line and Toei Subway Oedo Line, proceed along Hongo Street toward the University of Tokyo and walk for 4 minutes
Address: 5-25-18, Hongo, Bunkyo-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Access: From Hongo-sanchome Station on the Tokyo Metro Marunouchi Line and Toei Subway Oedo Line, proceed along Hongo Street toward the University of Tokyo and walk for 4 minutes
Address: 5-25-18, Hongo, Bunkyo-ku, Tokyo Map
19. Unagi Fujita Shirokanedai Restaurant
Unagi Fujita Shirokanedai, located a 5-minute walk from Shirokanedai Station, is the only directly managed restaurant in Tokyo operated by a long-established eel specialty restaurant from Hamamatsu, Shizuoka. Therefore, it can procure high-quality eel mainly from the famous eel-producing area of Lake Hamana throughout the year. The signature dish, "Unaju (Yama)," is characterized by its moderately sweet sauce and elegant flavor. The process of grilling while applying the "Hamamatsu-style" sauce results in a fragrant finish.
The restaurant features private rooms that can accommodate up to 8 people. The walls adorned with beautiful kumiko woodworking are crafted by artisans from Kyoto. In addition to the counter, there are tables and private rooms, all arranged spaciously so guests can enjoy their meals in a relaxed atmosphere.
Unagi Fujita Shirokanedai Branch
Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:00 pm) / Dinner 5:00 pm - (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,000 JPY
Access: 5 minutes walk from Exit 1 of Shirokanedai Station on Tokyo Metro Namboku Line or Municipal Subway Mita Line.
Address: 3F, IGAX Bldg., 4-19-21, Shirokanedai, Minato-ku, Tokyo Map
More Details Reservation
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,000 JPY
Access: 5 minutes walk from Exit 1 of Shirokanedai Station on Tokyo Metro Namboku Line or Municipal Subway Mita Line.
Address: 3F, IGAX Bldg., 4-19-21, Shirokanedai, Minato-ku, Tokyo Map
20. Unagi Komagata Maekawa Marunouchi Restaurant
Located a 2-minute walk from the Marunouchi exit of Tokyo Station, Unagi Komagata Maekawa Marunouchi is a specialty eel restaurant where customers can casually enjoy the taste of a long-established store with over 200 years of history. The eel served is high-quality Japanese farmed eel with a flavor close to that of wild eel. The 'kabayaki,' grilled with a mildly sweet sauce made only from soy sauce and mirin, a recipe that has continued since the founding, is popular among a wide range of generations.
The interior features a calm atmosphere that blends Japanese and Western styles, with large windows offering a view of the Marunouchi nightscape. There are also private rooms with sunken kotatsu, creating a space where guests can feel a sense of formality while relaxing comfortably.
Unagi Komagata Maekawa Marunouchi Branch
Open: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 4,000 JPY
Access: 2 minutes walk from Marunouchi Exit of JR Tokyo Station, or 1 minute walk from Tokyo Station on Tokyo Metro Marunouchi Line.
Address: 5F, Shin Marunouchi Bldg., 1-5-1, Marunouchi, Chiyoda-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 4,000 JPY
Access: 2 minutes walk from Marunouchi Exit of JR Tokyo Station, or 1 minute walk from Tokyo Station on Tokyo Metro Marunouchi Line.
Address: 5F, Shin Marunouchi Bldg., 1-5-1, Marunouchi, Chiyoda-ku, Tokyo Map
Disclaimer: All information is accurate at time of publication.
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