Update-date: Jan 29 2025
Hokkaido, one of Japan's top tourist destinations, offers its charm throughout the year, from the pleasant climates of spring and autumn to the beautiful greenery of summer and the pure white snow of winter. Additionally, Hokkaido is known for its delicious food. This time, restaurants in Sapporo, Otaru, and Hakodate that serve teppanyaki and yakiniku using Hokkaido ingredients will be introduced. Be sure to experience the unique flavors that Hokkaido has to offer.
Hokkaido Yakiniku Kitaushi
A course meal enjoyed at a yakiniku restaurant specializing in Hokkaido beef.
Hokkaido Yakiniku Kitaushi, located just a 3-minute walk from Susukino Station in Sapporo, offers a menu that consists solely of courses. They specialize in Shiretoko Wagyu, utilizing both wet and dry aging techniques. Additionally, the restaurant features completely private rooms, a reservation-only policy, a membership system, and full attendance service, making it an attractive option for enjoying exceptional service alongside the cuisine. Diners can look forward to a meal that will become an unforgettable travel memory.
All the seats available in the restaurant are completely private rooms. Each space features a chic and calm atmosphere with stylish interiors. Guests can enjoy their meals in a relaxed setting. The alcohol selection includes all Hokkaido-produced options, such as wine, whiskey, and gin. They should definitely savor the exquisite texture of Shiretoko Wagyu, which melts in the mouth, alongside their meal.
Hokkaido Yakiniku Kitaushi
Open: Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 22,000 JPY
Access: 3-minute walk from Sususkino Station
Address: 4-5-7, Minami Rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
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Closed: Irregular
Average price: [Dinner] 22,000 JPY
Access: 3-minute walk from Sususkino Station
Address: 4-5-7, Minami Rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
Yakiniku Minahot - Whole Cow Purchase from Shinkin Beef
Savor the new brand beef, Shinkin beef, and the ingredients from the southern region.
Located a 7-minute walk from Susukino Station in Sapporo City, the restaurant Minahot offers a unique experience with its specialty of whole Shin-Kin beef purchased directly from a farm in the southern region of Hokkaido. As the name suggests, the restaurant serves the new brand of beef, Shin-Kin, in its entirety. The 'Shin-Kin Beef Rib Roast Yaki-Shabu' is an irresistible dish known for its tenderness and rich flavor. Additionally, diners can enjoy a variety of seafood, cheese, and vegetables, showcasing the local ingredients from the southern region.
The restaurant features a modern interior that is sleek and chic. With jazz playing in the background, guests can enjoy a relaxing time. There are also three private rooms available for 2 to 5 people. Limited to three groups per day, there is an all-you-can-eat plan featuring Shinkin beef, allowing guests to enjoy plenty of ingredients from the southern region of Hokkaido while sharing memories of their travels.
Yakiniku Minaho Shinkingyuittogai
Open: [Monday - Thursday, Day before National Holidays] Dinner 6:00 pm - 0:00 am (Food L.O. 11:00 pm / Drink L.O. 11:30 pm) / [Friday, Saturday] Dinner 6:00 pm - 3:00 am (Food L.O. 2:00 am / Drink L.O. 2:30 am ) / [Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 7-minute walk from [Susukino station] of Sapporo Municipal Subway Namboku Line, 6-minute walk from [Hosui-susukino station] of Sapporo Municipal Subway Toho Line
Address: 2F, LC Nibankan, 3-7-11, Minami-nanajo-nishi, Chuo-ku, Sapporo, Hokkaido
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Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 7-minute walk from [Susukino station] of Sapporo Municipal Subway Namboku Line, 6-minute walk from [Hosui-susukino station] of Sapporo Municipal Subway Toho Line
Address: 2F, LC Nibankan, 3-7-11, Minami-nanajo-nishi, Chuo-ku, Sapporo, Hokkaido
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Teppanyaki Kokoro (Grand Park Otaru)
Savor the abundant flavors of Hokkaido ingredients such as Wagyu, seafood, and vegetables.
Located just a 5-minute walk from Otaru Chikko Station in Otaru City, the teppanyaki restaurant Kokoro (Grand Park Otaru) features Hokkaido's proud wagyu as the main ingredient, along with abalone and surf clams caught in the nearby waters of Otaru, as well as fresh vegetables sourced from Hokkaido. The use of seasonal ingredients means that the details of the dishes are not known until the day of, adding to the excitement.
The restaurant is located on the second floor of Grand Park Otaru, facing Ishikari Bay. The teppanyaki counter seats are semi-circular, allowing guests to enjoy their meals while watching the chefs prepare carefully selected ingredients. The restaurant also offers completely private rooms. There is a wide variety of wines available, and particularly, the local "Hokkaido Wine" from Otaru is a brand that should definitely be tasted as a memorable part of the trip.
Teppanyaki Cocoro (Grand Park Otaru)
Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Tuesday
Average price: [Dinner] 25,000 JPY
Access: 5-minute walk from Otaru Chikko Station on the JR Hakodate Main Line / Immediately from Sasson Expressway Otaru IC
Address: 2F, Grand Park Otaru, 11-3, Chikko, Otaru-shi, Hokkaido
More Details Reservation
Closed: Tuesday
Average price: [Dinner] 25,000 JPY
Access: 5-minute walk from Otaru Chikko Station on the JR Hakodate Main Line / Immediately from Sasson Expressway Otaru IC
Address: 2F, Grand Park Otaru, 11-3, Chikko, Otaru-shi, Hokkaido
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Steak and Seafood Teppanyaki Kitakaze
Abundant use of Hokkaido-produced ingredients and seasonal ingredients that reflect the four seasons of Japan.
Just a 2-minute walk from Goryokaku Koen-mae Station in Hakodate City, Steak & Seafood Teppanyaki Kitakaze is a restaurant where one can enjoy authentic teppanyaki made with seafood from the nearby waters of Hakodate and steak from Jersey cattle sourced directly from Sekiya Farm, located almost in the center of Hokkaido. The chef's exceptional skills allow guests to fully appreciate the high-quality ingredients not only through taste but also through sight and sound as they are grilled right in front of them.
The restaurant features a simple modern interior with effective indirect lighting that creates a calming atmosphere. There are counter seats where guests can closely observe the cooking, as well as table seats for enjoying conversations. The presence of a bar corner is also a nice touch, allowing guests to relax and spend leisurely time even after their meal.
Steak Kaisen Teppanyaki Kitakaze
Open: [Monday-Wednesday, Friday, Weekend] 6:00 pm - 11:30 pm
Closed: Thursday, 2nd and 3rd Wednesday
Average price: [Dinner] 7,000 JPY
Access: 15 minutes by car from JR Hakodate station. 2 minute walk from Goryokaku Koen station on the street car line. From there (Honcho intersection 6), go north on route 571 for about 100m, and it will be on your left.
Address: 5F Mitsuwa Building, 8-20 Honcho, Hakodate, Hokkaido
More Details Reservation
Closed: Thursday, 2nd and 3rd Wednesday
Average price: [Dinner] 7,000 JPY
Access: 15 minutes by car from JR Hakodate station. 2 minute walk from Goryokaku Koen station on the street car line. From there (Honcho intersection 6), go north on route 571 for about 100m, and it will be on your left.
Address: 5F Mitsuwa Building, 8-20 Honcho, Hakodate, Hokkaido
Steak & Wine Ishizaki
Savoring teppanyaki and steak at a black-haired Wagyu specialty restaurant.
Located just a one-minute walk from Susukino Station in Sapporo, Steak & Wine Ishizaki offers convenient access. Here, one can enjoy the elusive Wagyu beef "Ezo Tajima Beef," which is hard to find elsewhere, including dishes like grilled shabu-shabu and cold roast beef made from Ezo Tajima Beef. The restaurant also boasts an extensive selection of wines to pair with the meat dishes, with over 160 varieties and 1,000 bottles available to choose from.
In the spacious interior of the restaurant, there are teppanyaki grills at every seat. Guests can enjoy a close-up view of the cooking process and engage in conversation with the chef, creating a lively dining experience. Additionally, private rooms for 5 and 8 people (reservation required) are also available, allowing families and groups to relax and enjoy their time.
Steak&Wine Ishizaki
Open: [Weekdays, Saturday, Day before National Holidays, National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: Sunday
Average price: [Dinner] 16,000 JPY
Access: Exit Susukino Station from Exit 1 and walk for one minute along Route 36. Restaurant is opposite the Susukino police box
Address: 4F, New Hokusei Bldg., Minami 4-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
More Details
Closed: Sunday
Average price: [Dinner] 16,000 JPY
Access: Exit Susukino Station from Exit 1 and walk for one minute along Route 36. Restaurant is opposite the Susukino police box
Address: 4F, New Hokusei Bldg., Minami 4-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
