Top 9 Restaurants Serving Superb Sushi in Classy Ebisu, Tokyo Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Jan 30 2020

Author: SAVOR JAPAN

Categories: Sushi Ebisu

Top 9 Restaurants Serving Superb Sushi in Classy Ebisu, Tokyo

Ebisu has a classy and sophisticated image, and is home to a number of restaurants serving superb sushi. There are restaurants serving authentic sushi using specially selected ingredients and seasonal seafood, as well as restaurants serving exquisite meat sushi that turns the traditional concept of sushi on its head. Whether for a special date, a dinner party, business meetings, or to have an intimate chat with your adult children, you will surely find a restaurant that suits your needs in this list!

See full listings of Sushi restaurants found in and around Ebisu.

1.Sushiya Ono

At this restaurant, you can enjoy Edo-style sushi using fish that the owner personally selects from Tsukiji Market every morning. In the refined and calm interior, there is a counter made from cypress wood that goes across the restaurant. Quite a few celebrities have dropped by to enjoy the recommended dish, the [Ono Special] - a sushi roll with the perfect combination of mini onions and fatty tuna - which is one of the restaurant's specialties. Also, the popular [Otsukuri] is a sumptuous dish that comes with marbled sole from Miyazaki, pickled mackerel from Maizuru, and steamed abalones that can be perfectly complemented with an alcoholic beverage. The sushi is delivered to your table with impeccable timing, tailored to your eating speed, so you can enjoy the highest quality sushi at a tempo suited to you.

Sushiya Ono

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner: 6:00 pm - 00:00 am
Closed: Sundays
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from JR Ebisu Station East Exit
Address: B1F, 4-11-8, Ebisu , Shibuya-ku, Tokyo (Map)
More Details

2.Sushi Taka

This is a branch of a long-established restaurant that was founded 90 years ago. The restaurant has come up with an original type of Edo-style sushi, while at the same time honoring the traditional methods through the years. The restaurant is built on the cornerstones of nigiri-zushi, along with the counter where customers place orders and chat with the chefs. The lunchtime set served exclusively to ladies is a popular dish. The chefs are proud to offer this reasonably priced meal, which comes with 9 different types of nigiri-zushi and sushi rolls, as well as a dessert for you to enjoy. The spacious seating area has large tables and private rooms, which are suitable for business meetings and dinner parties. Their superb sushi that uses the highest class ingredients from all over Japan is sure to satisfy your appetite.

Sushi Taka

Open: [Weekdays] Lunch 11:00 am - 3:00 pm, Dinner 4:30 pm - 11:00 pm
[Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm
Closed: Irregular
In line with Ebisu Garden Place
Average price: [Dinner] 7,000 JPY / [Lunch] 1,200 JPY
Access: Around a 5-minute walk on the Ebisu Sky Walk (moving walkway) from East Gate of Ebisu Station
Address: 38F, Ebisu Garden Place Tower, 4-20-3, Ebisu, Shibuya-ku, Tokyo (Map)

3.Sushi Takehan Wakatsuki

This sushi restaurant has received a lot of love for over 20 years since its opening in 1995. The owner goes to Tsukiji early in the morning to look for the best fish. The high-quality Edo-style sushi and high-class cuisine are made with carefully selected fish and special ingredients: Shijimi clams, giant mottled eels, and black abalone - all delivered directly from Shimane Prefecture, the owner's place of birth. The highly recommended [Shijimi Soup] - a heavenly dish of high-quality shijimi caught in Shimane’s Lake Shinjiko - allows you to appreciate both the flavor and mellow fragrance of the clams. The [Mushi Awabi no Kimo Sauce Gake] is another recommended dish. It is a rich dish consisting of a big black abalone and thick liver sauce served on top of uni (sea urchin) and rice.

Sushi Takehan Wakatsuki

Open: [Monday, Tuesday, Thursday - Saturday] 6:00 pm - 00:00 am (L.O. 11:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 16,000 JPY
[Chef's Special] Price starts from 16,000 JPY
Access: 5-minute walk from West Gate of Ebisu Station. Walk straight on the street between Kentucky Fried Chicken and Saint Marc Cafe. You'll see it on the right.
Address: 2F, Hagiwara Bldg. 7, 1-16-7, Ebisu Nishi, Shibuya-ku, Tokyo Map
More Details Reservation

4.Sushi Tsunaya

This restaurant opened in May 2016, following the opening of its sister stores, Tsunao in Tsukiji and Tsunaki in Ebisu. Since it is just a 2-minute walk from Ebisu Station, it is in a great location. The casual atmosphere feels like home, making it easy for you to go in even if you are alone. The dishes using fish that are delivered by their own wholesaler in Tsukiji go perfectly with the Japanese sake chosen by their sommelier. The [Okonomi Nigiri (Otoro)] is an elegant sushi arrangement. The velvety sushi rice seasoned with sake-derived vinegar brings out the flavor of the tuna. This is a recommended dish with luxurious ingredients. Depending on the season, you might even have the opportunity to enjoy the taste of rare cuts of tuna!

Sushi Tsunaya

Open: Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm)
[Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 7:00 am (L.O. 6:30 am)
[Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 4,200 JPY - 4,800 JPY
Access: 2-minute walk from West Gate of Ebisu Station. Diagonally across from Atre New Building, and opposite of the Bantan Design Institute.
Address: 1F, Toa Ebisu Bldg., 1-8-3, Ebisu Minami, Shibuya-ku, Tokyo (Map)

5.Izakaya Sou

This stylish dining bar ranked highly in online reviews soon after it opened in Ebisu. The black design of the interior is chic and luxurious, and the beautiful fish tanks lining the walls add to the mature atmosphere. In this wonderful space, you will be served creative cuisine that use local free-range pedigree chicken and fresh fish. The [Sengyo no Otsukuri Moriawase (Assorted Sashimi)] is prepared with seafood freshly caught in the morning and delivered directly from the port. The colorful [Honjitsu no 3-shoku Kaisen-zushi] is a popular dish that is a treat for your eyes, as well as for your taste buds. This elegant and relaxing space is sure to offer you a sophisticated dinner.

Izakaya Sou

Open: [Monday - Thursday, Saturday, Sunday, National Holidays] 4:00 pm - 00:00 am
[Friday, Day before National Holidays] 4:00 pm - 5:00 am
Closed: None
Average price: [Dinner] 3,500 JPY
Access: 2-minute walk from West Gate of Ebisu Station
Address: 3F-B, Grand bell Ebisu, 1-13-9, Ebisu Nishi, Shibuya-ku, Tokyo (Map)

6.Niku Zushi Ebisu Yokocho Branch

This is an especially popular restaurant on Ebisu Yokocho Alley, which is always busy and bustling with energy. At this restaurant, you can enjoy a different kind of sushi: Niku-zushi (meat sushi). It is very popular, so almost every day, the seats are filled as soon as they open their doors. Various types of meat, including horse, wagyu beef, duck, and chicken, are served as sushi. The most recommended dish is the famous [Sashitoro]. This divine dish is made with a whole slice of Japanese beef rib sirloin that has been seasoned with specially selected rock salt and pepper, and then broiled. It is worth trying this unique sushi to experience the flavor of meat in a new way.

Niku Zushi Ebisu Yokocho Branch

Open: [Monday - Saturday] 5:00 pm - 5:00 am
[Sunday, National Holidays] 5:00 pm - 00:00 am
Closed: Irregular
Access: 2-minute walk from East Gate of Ebisu Station
Address: On Ebisu Yokocho Alley, 1-7-4, Ebisu, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)

7.Sushi Sato

When you step through the red curtain hanging in the elegant and stylish entrance of Sushi Sato, you will be welcomed by a bright and clean space with a wooden counter and tables. Even for those who have the impression that sushi restaurants are exclusive can feel comfortable visiting this restaurant at any time, for any occasion. Despite the casual ambiance, the chef’s motto, "make food as delicious as possible", has them preparing top class sushi for the customers. All of their dishes bring out the exquisite flavor of the fresh seafood and other seasonal ingredients. For New Year's, they sell specially made, colorful [Osechi] (traditional New Year's food in Japan).

Sushi Sato

Open: [Tuesday - Saturday] Lunch 11:30 am - 14:30, Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm)
Closed: Monday
Average price: 7,001 JPY - 8,000 JPY
Access: 5-minute walk from Daikanyama Station
Address: 1F, Daikanyama Sanei Bldg., 12-1, Daikanyama-cho, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)

8.Hachibe

This is a bright and lively sushi restaurant that's located on the side of Ebisu-Yokocho. One of the attractions of this restaurant is that they stay open until the morning, unlike other restaurants in Ebisu. Therefore, you can visit this restaurant on a variety of occasions, including after-party events. Even though their sushi is a little on the small side, you will be fully satisfied with their thick toppings. The assorted sashimi comes in dishes overflowing with colorful bonito and medium-fatty tuna. It goes down well with Japanese sake (Japanese alcohol). At this highly recommended restaurant, you can try fresh seafood dishes that you’d never expect, given the affordable price and easy-going atmosphere.

Hachibe

Open: [Monday - Friday] 7:00 pm - 5:00 am (L.O. 4:30 am)
[Saturday, Sunday, National Holidays] 6:30 pm - 5:00 am (L.O. 4:30 am)
Closed: None
Average price: 6,001 JPY - 7,000 JPY
Access: 3-minute walk from West Gate of Ebisu Station
Address: 1-7-6, Ebisu, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)

9.Tsunaki Ebisu Branch

Stepping through the shop curtain decorated with an image of a big tuna, you will find a stylish and calm Japanese interior. The restaurant serves seasonal toppings that can only be provided by private wholesalers in Tsukiji. The most famous dish in this restaurant, the [Maguro no Honetsuki Nakaochi], is a masterpiece. Using the shell of a clam to scrape off tuna meat is an exciting experience, even for adults! The assorted tuna dish called [Maguro-mori], which includes recommended fatty, lean, and backbone cuts, is the chef's special. All the natural flavors of Hon-maguro (Pacific Bluefin tuna) can be tried in this one dish. The grated wasabi somehow makes it taste even better!

Tsunaki Ebisu Branch

Open: [Monday - Friday] Lunch 11:30 am - 2:00 pm, Dinner 5:00 pm - 5:00 am
[Saturday] Lunch 12:00 pm - 3:00 pm, Dinner 5:00 pm - 5:00 am
Closed: Sunday
Access: 3-minute walk from West Gate of Ebisu Station
Address: 1F, TD Bldg., 1-9-10, Ebisu Minami, Shibuya-ku, Tokyo (Map)
Source: hitosara (Japanese)

Disclaimer: All information is accurate at time of publication.