Update-date: Dec 23 2024
Categories:
Hyogo
Hyogo Prefecture, facing the Sea of Japan to the north and the Seto Inland Sea and Pacific Ocean to the south, is rich in nature and has many attractions, with mountainous areas spreading across its central region. The climate and culture vary by region, earning it the nickname 'a microcosm of Japan.' In such Hyogo Prefecture, there are plenty of restaurants offering dishes made with fresh ingredients from the sea and mountains, as well as many charming restaurants. Let's enjoy the recommended Hyogo gourmet that allows one to experience Japan through its ingredients and spaces.
Mita-ya Honten - Yasuragi no Sato -
Spend a relaxing time at a restaurant with a Noh theater.
Located just a 2-minute walk from Flower Town Station, Sanda-ya Honten - Yasuragi no Sato - is a restaurant renowned for its high-quality Wagyu steak and carefully crafted ham. The recommended dish is the '200g Course of Wagyu Steak,' which allows guests to enjoy a comparison of 100g each of tenderloin and sirloin of black-haired Wagyu. In addition to the steak, guests can also savor a ham appetizer. The 'Wagyu Steak Lunch,' available only during weekday and Saturday lunch hours, is not to be missed.
On a 36,000 square meter site, there is a tranquil Japanese architectural restaurant. In front of the restaurant, which has over 250 seats, is the authentic Noh stage "Arima Nohgakudo." Since Noh and Kyogen performances are held several times a year, there is a chance to enjoy traditional Japanese performing arts if the timing is right. Guests can experience a unique moment of relaxation in Japan while savoring dishes served on Mita Seiji, accompanied by live performances of koto and flute in the restaurant.
Sandaya Honten -Yasuragi no Sato-
Open: [Weekdays] Lunch: 11:30 - 3:30 pm (L.O. 2:30) *Cafe and shop on the second floor is open all day. Dinner: 5:30 pm - 9:00 pm (L.O. 8:00 pm), [Saturday] Lunch: 11:30 am - 4:00 pm, Dinner: 4:00 pm - 9:00 pm (L.O. 9:00 pm), [Sunday, National Holidays] 11:30 am - 9:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 4,000 JPY
Access: 2 minutes on foot from Shintetsu Flower Town. 10 minutes by taxi from JR Sanda Station. 6 minutes from the Chugoku Expressway Kobe Sanda Interchange.
Address: 7-5 Mukogaoka, Sanda, Hyogo
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Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 4,000 JPY
Access: 2 minutes on foot from Shintetsu Flower Town. 10 minutes by taxi from JR Sanda Station. 6 minutes from the Chugoku Expressway Kobe Sanda Interchange.
Address: 7-5 Mukogaoka, Sanda, Hyogo
Ryowa Daido
Enjoy the seasons of Japan with creative Japanese cuisine crafted by skilled artisans.
Located a 10-minute walk north of Sannomiya Station, Ryowa Daido is a Japanese restaurant where one can enjoy creative Japanese cuisine courses. The dishes, crafted from carefully selected ingredients using unique cooking methods, are as beautiful as works of art. Among them, the 'Seasonal Vegetable Hassun' composed of seasonal vegetables allows diners to savor the 'five flavors' of sweetness, spiciness, bitterness, sourness, and saltiness. The 'Salt-Seared Bonito' finished with a flame right in front of you stimulates the appetite with the aroma of straw.
The interior, characterized by wood, creates a warm and modern Japanese space. The counter made from a single piece of keyaki wood exudes a soft impression with its amber hue. The live cooking scenes unfolding right in front of the guests further enhance the atmosphere. The restaurant is also particular about sake, offering over 15 varieties that pair well with Japanese cuisine. Guests can choose their favorite from a variety of 'Edo Kiriko' glasses, which come in different colors and designs.
Ryowa Daido
Open: Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 4,500 JPY
Access: 5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.
Address: 1F Okamoto Bldg., 2-1-2 Yamamotodori, Chuo-ku, Kobe, Hyogo
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Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 4,500 JPY
Access: 5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.
Address: 1F Okamoto Bldg., 2-1-2 Yamamotodori, Chuo-ku, Kobe, Hyogo
cafe&bar YOKACHORO
Enjoy healthy dishes made with ingredients from Hyogo Prefecture.
Located not far from the ruins of Sasayama Castle, this restaurant offers a variety of dishes made with locally sourced agricultural products and natural fish from Hyogo Prefecture, including those from Tanba Sasayama and Awaji Island. The 'Seasonal Vegetable Dishes' made with plenty of pesticide-free and organically grown seasonal vegetables delivered from a farm in Tanba City is a dish that is gentle on both the body and the environment. The 'Natural Sea Bream Dashi Paitan Somen,' which combines hand-stretched somen noodles from Awaji Island with natural sea bream broth, is also appealing for its smooth texture.
Upon entering the retro building, which was renovated from an old bank in the early 20th century, a warm and relaxing space unfolds. The stylish furniture includes a unique counter crafted by a furniture designer and a table made from a single slab of wood from Awaji Island. The dishes are made by artisans from Tanba Sasayama and Awaji Island, making this restaurant full of Hyogo's charm.
cafe&bar YOKACHORO
Open: [Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Tuesday, Wednesday
Average price: [Dinner] 3,000 JPY
Access: 10-minute drive from Tannan Sasayama IC. From Sasayamaguchi Station, take the Shinki Bus bound for Sasayama Eigyosho, get off at Kamitatsumachi bus stop, and walk for 1 minute.
Address: 1F, 40, Tatsu-machi, Tambasasayama-shi, Hyogo
More Details Reservation
Closed: Tuesday, Wednesday
Average price: [Dinner] 3,000 JPY
Access: 10-minute drive from Tannan Sasayama IC. From Sasayamaguchi Station, take the Shinki Bus bound for Sasayama Eigyosho, get off at Kamitatsumachi bus stop, and walk for 1 minute.
Address: 1F, 40, Tatsu-machi, Tambasasayama-shi, Hyogo
Ashiya French Kitajima
The flavors and aromas of ingredients experienced at a French restaurant that earned a star in the Michelin Guide 2016.
Located a 6-minute walk from Ashiyagawa Station, Ashiya French Kitajima offers French cuisine that fully utilizes the flavors and aromas of its ingredients. The vegetables are sourced primarily from Tanba Sasayama and are completely organically grown. The seafood is purchased fresh from the market every morning, ensuring its freshness. The dishes, which bring out the charm of carefully selected ingredients without reservation, are filled with a splendor akin to works of art.
The restaurant, located in the stylish residential area of Ashiya, offers a refined atmosphere without being overly formal. The greenery of the courtyard visible through the large windows and the carefully arranged table settings provide a soothing experience. The pond with koi swimming and the garden illuminated at night embody the elegance of Japanese aesthetics. Guests can fully enjoy the flavors and ambiance of this beloved French restaurant in Japan.
Ashiya French Kitajima
Open: [Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (Reservation accepted untill 1:30 pm) / Dinner 6:00 pm - 9:30 pm (Reservation accepted untill 7:30 pm)
Closed: Monday, Tuesday (open on National Holidays and closed on the following day)
Average price: [Dinner] 18,000 JPY / [Lunch] 9,000 JPY
Access: 5 minutes walk to the north from Ashiya station on JR Kobe Line. 6 minutes walk to the east from Ashiyagawa Station on Hankyu Line
Address: 1F, Excellent Ashiya, 2-14, Higashiashiya-cho, Ashiya, Hyogo
More Details Reservation
Closed: Monday, Tuesday (open on National Holidays and closed on the following day)
Average price: [Dinner] 18,000 JPY / [Lunch] 9,000 JPY
Access: 5 minutes walk to the north from Ashiya station on JR Kobe Line. 6 minutes walk to the east from Ashiyagawa Station on Hankyu Line
Address: 1F, Excellent Ashiya, 2-14, Higashiashiya-cho, Ashiya, Hyogo
Kappo Aoyagi
Enjoy kaiseki cuisine woven with the techniques of Japanese and French cooking.
Located a 5-minute walk from the station Located a 5-minute walk from the station , Kappo Aoyagi is Kappo Aoyagi is a restaurant that offers innovative kaiseki cuisine that goes beyond traditional Japanese dishes, having also earned a Michelin one-star rating in 2016. The menu consists entirely of course meals, featuring exquisite dishes that utilize various techniques of Japanese cuisine while incorporating French culinary methods. The dishes are visually stunning, including 'Appetizers' that express the changing seasons of Japan and 'Sashimi Platter' that allows diners to enjoy the flavors and sweetness of seasonal fish.
Upon entering the restaurant located on the first floor of a concrete urban building, a serene Japanese space unfolds. The beautifully grained wooden counter seats offer a prime view of the chef's skills on display. The sunken kotatsu-style semi-private rooms allow for relaxation without concern for others around. Guests can leisurely enjoy dishes and sake that are also particular about Japanese tableware. As it is fully reservation-based, please do not forget to make a reservation in advance. As it is fully reservation-based, please do not forget to make a reservation in advance.
Kappo Aoyagi
Open: [Monday, Tuesday, Friday - Sunday] Lunch 12:00 - 14:00 [Monday, Tuesday, Thursday - Sunday] Dinner 18:00 - 21:00
Closed: Wednesday
Average price: [Dinner] 16,200 JPY / [Lunch] 5,400 JPY
Access: From Uchide Station (Hanshin Main Line), walk 5 minutes toward National Route 2.
Address: 1F-102 Frick Court, 1-15 Kasuga-cho, Ashiya, Hyogo
More Details Reservation
Closed: Wednesday
Average price: [Dinner] 16,200 JPY / [Lunch] 5,400 JPY
Access: From Uchide Station (Hanshin Main Line), walk 5 minutes toward National Route 2.
Address: 1F-102 Frick Court, 1-15 Kasuga-cho, Ashiya, Hyogo
More Details Reservation
Disclaimer: All information is accurate at time of publication.
