Update-date: May 29 2024
When it comes to popular dishes when dining out, yakiniku (Japanese BBQ) is always a must. It's great to slowly savor the delicious meat, and it's also fun to enjoy with friends in a lively atmosphere. This time, we will introduce four yakiniku restaurants in Fukuoka that are currently attracting attention, all conveniently located near stations. These restaurants offer a variety of specialties, including premium branded beef and other popular dishes, that showcase their dedication to quality!
1. Nishinakasu Yakiniku Kiraku in Nakasu-Kawabata
A yakiniku restaurant where the staff ensure each meat's ideal level of doneness
Located a 5-minute walk from Nakasu-Kawabata Station, Nishinakasu Yakiniku Kiraku offers a variety of dishes that showcase just how delicious meat can be. Enjoy 'Kiraku no Tan,' which combines Kujo green onions with tender tongue root, 'Super Negi-Tan Shio,' tongue meat topped with lemon slices, and 'Kyukyoku Wagyu Kamameshi-gohan,' which is cooked upon special request.
Upon stepping through the restaurant's entrance area that resembles a hotel lounge, the interior knows to impress with its exquisite mix of elegance and tranquility. All seats are private rooms, and the staff grill and serve all the meat. It's the perfect place not only for important anniversaries and dates but also for entertaining business contacts.
Nishinakasu Yakiniku Kiraku
Open: [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Closed: Sunday
Average price: [Dinner] 12,000 JPY
More Details
Closed: Sunday
Average price: [Dinner] 12,000 JPY
More Details
2. Ryuen Nishinakasu Branch in Nakasu Kawabata
Enjoy aged meat finished with a unique aging method
Located a 5-minute walk from Nakasu-Kawabata Station, Ryuen Nishinakasu Branch is the second branch of the authentic yakiniku restaurant Ryuen from Kokura in Kitakyushu. You can enjoy authentic yakiniku featuring aged meat prepared using a unique aging method and Kobe beef. In addition to the recommended 'Kobegyu-zushi (Kobe Beef Sushi)' and 'Jukusei-niku no Goten Mori (Five Kinds of Aged Meat Platter),' there are also various menu courses such as the 'Kobegyu (Kobe Beef) Course,' allowing you to fully savor the carefully selected meats.
There are various seating options, including window seats along the Naka River, providing a perfect spot with a panoramic view of Nakasu. Multiple private rooms are available for groups of four, six, or eight, allowing you to select the appropriate space based on your party size. Additionally, there is a VIP room available, so feel free to inquire if you are interested in using it. (Please note that the VIP room incurs a room charge.)
Ryuen Nishinakasu Branch
Open: [Weekdays, Saturday] 12:00 pm - 8:00 pm (L.O. 7:30 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: From Nakasu Kawabata Station, go in the direction of the Haruyoshi area. Enter Nakagawa-dori street and go to Kokutai-dori. Turn right at the first corner, then right at the end of the road.
Address: 1F, ATE Nishinakasu, 4-3, Nishinakasu, Chuo-ku, Fukuoka-shi, Fukuoka
More Details Reservation
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: From Nakasu Kawabata Station, go in the direction of the Haruyoshi area. Enter Nakagawa-dori street and go to Kokutai-dori. Turn right at the first corner, then right at the end of the road.
Address: 1F, ATE Nishinakasu, 4-3, Nishinakasu, Chuo-ku, Fukuoka-shi, Fukuoka
3. Yakiniku Takedaya in Akasaka
Savor A5-ranked Saga beef and horse meat from Fukuoka Prefecture
Yakiniku Takedaya is just a 1-minute walk from Akasaka Station. This restaurant offers fresh horse meat sourced daily from Ukiha City in Fukuoka Prefecture and A5-grade Saga beef as its main beef options for you to enjoy. You can experience the tastiness of dishes like 'Yaki-suki,' finely marbled Saga beef sirloin that is quickly grilled and eaten with egg and a sweet and spicy sauce. Another recommended dish is the 'Basashi Santen Mori (Three Kinds of Horse Sashimi Platter),' providing the unique flavor of raw horse meat.
The entire restaurant consists of private rooms. By connecting these rooms, even large groups ranging from 22 to 40 guests can be accommodated. In addition to à la carte options, menu courses with all-you-can-drink plans are offered. Whether it's for a date, an anniversary, a business meeting, or a banquet, this restaurant can be used for a variety of occasions.
YAKINIKU TAKEDAYA
Open: Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) / Lunch 12:00 pm - 3:00 pm
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 7,000 JPY
More Details
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 7,000 JPY
More Details
4.Hakata Yakiniku Ushino in Hakata
Enjoy Black cattle meat from each of Kyushu's prefectures in a modern and casual setting
Hakata Yakiniku Ushino is located just a 3-minute walk from Hakata Station. This restaurant offers carefully selected Japanese Black cattle beef from different prefectures in Kyushu. The concept is to provide high-quality yakiniku at an affordable price. Each dish is carefully prepared to enhance the natural flavors of the meat and is not only delicious but also beautifully presented.
The interior has a luxurious yet casual atmosphere, perfect for relaxing and enjoying your meal. The dining area offers counter seats, table seats, and private rooms. There are two types of courses available for the general area and two exclusive options for private rooms, giving you the flexibility to choose according to the occasion.
Hakata Yakiniku Ushino
Open: Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 1,300 JPY
More Details
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 1,300 JPY
More Details
Disclaimer: All information is accurate at time of publication.
