Walking Distance From Shinsaibashi! 20 Restaurants with Private Rooms in Namba, Osaka Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: May 10 2023

Author: SAVOR JAPAN

Walking Distance From Shinsaibashi! 20 Restaurants with Private Rooms in Namba, Osaka

Food - one of the joys of travelling. When enjoying a delicious meal, relaxing in a private room without having to worry about the people around you certainly sounds appealing, doesn't it? Here are 20 spots featuring private rooms in Osaka's Namba area, a popular tourist destination.

See full listings of restaurants found in and around Shinsaibashi.

1. Karin Namba Branch (Gastropub)

This izakaya (Japanese pub) is located a convenient 1-minute walk from Namba Station. The restaurant’s private rooms have quite an elegant atmosphere, yet are quite relaxing and can accommodate from 2 to a maximum of 30 guests. The menu focuses on original dishes that incorporate both Japanese and Western elements. Food can be ordered as single items, but the all-you-can-eat options are another popular choice! For example, you could start with an appetizer such as the fresh carpaccio, then try the [Fries] (380 JPY (plus tax)) or [Diced Beef Steak] (780 JPY (plus tax)), after which you could move on to pizza and pasta with an all-you-can-eat-and-drink plan that lasts 3 hours and gives you access to some 165 menu options!

Karin Namba Branch

Open: [Monday - Thursday] 5:00 pm - 1:00 am (Food L.O. 12:00 am, Drink L.O. 12:30 am)
[Friday - Sunday] 4:00 pm - 5:00 am (L.O. 4:00 am, Drink L.O. 4:30 am)
[Sunday, National Holidays] 4:00 pm - 1:00 am (L.O. 12:00 am, Drink L.O. 12:30 am)
Closed: None
Average price: 3,000 JPY
Address: 9F, Doton Bldg., 1-6-15, Dotonbori, Chuo-ku, Osaka-shi, Osaka

2. Izo Namba Branch (Izakaya)

This popular izakaya is a 3-minute walk from Namba Station, and the private rooms here have doors decorated with a wide array of motifs. The 6th floor location also provides excellent nighttime views of the city stretching beyond the windows, another plus. Menu options range from standard Japanese izakaya fare such as salads and sashimi, to original creations that go perfectly with drinks. Their chicken menu is particularly popular, such as the excellent [Charcoal-Grilled Kurosatsuma Chicken], made with juicy Kurosatsuma jidori (local chicken) from Kagoshima Prefecture that is grilled over charcoal. Jidori takes many forms here, such as the crisply-fried [Chicken Wings] and the [Chicken Breast Tataki], in which chicken breast sashimi is seared.

Izo Namba Branch

Open: [Monday - Thursday, Sunday, National Holidays] Dinner 4:00 pm - 12:30 am
[Friday, Saturday, Day before National Holidays] Dinner 4:00 pm - 5:00 am
Closed: None
Average price: 3,000 JPY
Address: 6F, Dotonbori Bel Sud, 1-9-1, Dotonbori, Chuo-ku, Osaka-shi, Osaka

3. Buon’Agio (Steaks, Hamburger Steaks, Curry)

This restaurant's name means "a place to relax" in Italian, and it truly is a great spot to relax and enjoy teppanyaki (grilled on an iron griddle) dishes. While the counter seating affords a close view of the chef at work, there are also quiet, completely private rooms that can accommodate between 2 and 6 guests. Ingredients used here are purchased directly from producers and include domestic Kuroge Wagyu beef from Kyushu, as well as fresh seafood such as awabi (abalone) and homard lobsters which the chef personally selects at the market. These ingredients are then cooked to perfection and topped with sauces that complement the flavors, resulting in delicious creations sure to thoroughly satisfy you!

Buon’Agio

Open: [Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)
[Monday, Tuesday, Thursday - Sunday] Dinner 5:00 pm - 12:00 am (L.O. 9:30 pm) *Last entry is at 9:00 pm.
Closed: Wednesday. *Open on national holidays.
Average price: [Dinner] 8,000 JPY (5% service charge, 540 JPY cover charge) / [Lunch] 1,500 JPY
Address: 1F, Chiyonoya Bldg., 2-4-10, Dotonbori, Chuo-ku, Osaka-shi, Osaka

4. Tanuki Chaya (Izakaya)

This popular izakaya has precisely-sized private rooms for parties of 6, 8, 10, and 12 people. These rooms also boast a wide variety of styles. The menu here focuses on "robatayaki," wherein seafood, meat, and vegetables are grilled on an irori (traditional Japanese hearth). Options include the [Fresh Scallops Grilled with Butter] (300 JPY (plus tax)) and the [Wild-Caught Prawn Shioyaki] (600 JPY (plus tax)), both of which are rich with flavor and bursting with umami (Japanese savory taste). Ingredients are brought in every day from the market to guarantee outstanding freshness, and you should also try some of the many drink options while enjoying these delicious flavors. The all-you-can-drink course available here, offering access to over 80 drink options, is another popular choice.

Tanuki Chaya

Open: [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm)
[Saturday, Sunday, National Holidays] Dinner 4:30 pm - 11:30 pm (L.O. 11:00 pm)
Closed: None. *Closed at the beginning and end of the year (December 31 - January 1).
Average price: 2,500 JPY
Address: 2-6-9, Sennichimae, Chuo-ku, Osaka-shi, Osaka Map
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5. GOZAfuku (Japanese Cuisine)

This popular spot is located a 2-minute walk from Namba Station in Dotonbori, an area where many restaurants vie to make the best fugu (pufferfish) dishes, an Osaka specialty. Top-quality fugu and crab dishes are the order of business here, with the [GOZAfuku Full Course] (5,200 JPY) allowing you to sample fugu in various ways including nabe (hot pot), sashimi, and karaage (deep-fried fugu). Other course options feature exceptionally fresh crab grilled using charcoal or used in nabe! This restaurant offers private rooms for parties between 2 and 20, and despite its location in a bustling downtown area, it has a subdued atmosphere perfect for savoring a meal at a leisurely pace and forgetting the hubbub of the city. Moreover, the counter-style couple seating here provides a great view of the Dotonbori River and the city's twinkling lights at night!

GOZAfuku

Open: [Weekdays] From 4:00 pm (L.O. 11:30 pm) Open at the beginning and end of the year

[Weekends, National Holidays] From 12:00 pm (L.O. 11:30 pm) Open at the beginning and end of the year
Closed: None
Average price: [Dinner] 6,000 JPY
Access: Walk 2 minutes from Exit 25 of [Namba Station]. Across from New Japan, facing Dotonbori River.
Address: 2-4-5, Dotonbori, Chuo-ku, Osaka, Osaka

6. Shana Namba Branch (Izakaya)

This restaurant consists entirely of private seating and has a modern, stylish feeling. The room decorations display a large variety of tastes, and both table seating, as well as traditional low cushion seating, are available. Parties of anywhere from 2 all the way to 80 can be accommodated, and the menu focuses primarily on hearty meat dishes. Recommended options include the [Samgyeopsal] (1,480 JPY for 1 person (plus tax)), made with pork from Spain, and the [5-Piece Meat Sushi] (890 JPY (plus tax)) that uses aged beef. The all-you-can-eat course, offering diners a variety of main meat dishes to choose from, is another popular choice. And be sure to also try the [Steak Sampler Plate], which combines beef, pork, and duck on one plate, and comes as a part of their courses!

Shana Namba Branch

Open: From 5:00 pm
*Closing time subject to change depending on reservations
Closed: None
Average price: 2,980 JPY
Address: 1-4-12, Moto-machi, Naniwa-ku, Osaka-shi, Osaka

7. Gakuya (Izakaya)

This izakaya is located in Osaka's ultimate commercial area of Dotonbori. Thanks to its location on the 5th floor, this restaurant offers a calm, quiet atmosphere that feels wholly removed from the busy streets below. This place looks simple with wooden interior and is made up entirely of private rooms, which can have walls removed to create anything from intimate seating for couples to larger spaces for up to 15 guests. Classic izakaya options like fresh sashimi are available, as well as many Osaka specialties like the [Osaka Doteyaki], made using salty-sweet stewed beef tendon, and their piping hot [Kushikatsu], consisting of juicy fried skewers! You should order some of the local Osaka sake (Japanese alcohol) here, as well.

Gakuya

Open: [Monday - Thursday, Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Friday, Saturday, Day before National Holidays] 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: None
Average price: 2,500 JPY
Address: 5F, Hiramatsu Bldg., 1-6-14, Dotonbori, Chuo-ku, Osaka-shi, Osaka

8. Sushi Ohmasa (Japanese Cuisine)

This sushi spot is in a convenient location, as it is close to Namba Station, Shinsaibashi Station, and Kintetsu-Nippombashi Station. The interior is tied together with a black color scheme and lit with muted downlights, creating a modern feeling. In addition to counter seating, there are also private rooms here that feel quite secluded. The fish used at Sushi Ohmasa is wild-caught and delivered directly from the areas where it is caught, and great attention is paid to purchasing seasonal options from fishers and suppliers. The menu naturally has sushi, but also offers clever original creations, such as the must-try [Foie Gras Chawanmushi] (1,880 JPY), a dish featuring high-end ingredients like foie gras and awabi steamed with egg to produce a soft, fluffy result.

Sushi Ohmasa

Open: [Tuesday - Saturday] 5:00 pm - 1:00 am (L.O. 12:00 am)
[Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday *Closed at the beginning and end of the year, and during Obon (mid-August)
Average price: 10,000 JPY
Address: 1F, Hall 6, Mitsudera Galaxy Bldg., 2-6-15, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka

9. Ao no Dokutsu Namba Branch (Gastropub)

This popular gastropub, based around the concept of "Art & Aquarium," is right next to Namba Station. Tropical fish swim through the massive fish tanks filling the space, resulting in a truly remarkable dining experience. The seating here is all private rooms and can accommodate up to 50 guests. The menu focuses on splendid original creations. A la carte options are popular, but their course is the recommended choice, as it offers over 10 a la carte options. There are also many all-you-can-drink plans available, including an all-you-can-drink wine plan, so there is sure to be a perfect option for everyone!

Ao no Dokutsu Namba Branch

Open: 4:00 pm - 12:00 am
Closed: None
Average price: 2,900 JPY
Address: 3F, Okucho Bldg., 3-2-35, Namba, Chuo-ku, Osaka-shi, Osaka

10. YP Ryu (Yakiniku)

The refined yakiniku (Japanese BBQ) here lacks any fattiness or overly rich qualities, as the chef behind the menu is a pro at three different things: Japanese cuisine, having worked in a 5-star hotel; meat, as he has 10 years of experience in the industry; and yakiniku because he has thoroughly studied up on this style of cooking. The menu here features all manner of impressive and modern options, such as the [Tiered Meat Sampler], limited to only 5 servings a day and featuring meat stacked in layers on a tiered dish. Nothing but the highest quality meat is used here, making the use of a rich sauce for steeping unnecessary. Instead, an "araidare" is used, adding saltiness and washing away excess fat to allow diners to fully appreciate the true umami of the meat. This restaurant also has many private rooms, which can host up to 8 guests.

YP Ryu

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am, Course L.O. 11:00 pm)
[Saturday, Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm)
[Sunday] Dinner 5:00 pm - 1:00 am (L.O. 12:00 am, Course L.O. 11:00 pm)
Closed: None *Closed for the beginning and end of the year
Average price: [Dinner] 8,000 JPY
Address: B1F, 1-12, Soemon-cho, Chuo-ku, Osaka-shi, Osaka

11. Hotaru (Japanese Cuisine)

This Japanese restaurant, located in Hotel Ichiei that’s attached directly to Namba Station, has been in business for over 70 years. Visit this spot to experience Japanese courses, whose flavors have been faithfully preserved over the years. Some of the many options here include the [Seasonal Hana Kaiseki] (from 5,400 JPY), made with seasonal ingredients that change every season, and the [Sukiyaki Nabe Set] (6,000 JPY), which has to be ordered at least 3 days in advance for a minimum of 2 guests. Great attention is paid to detail in the beautiful arrangement of the food, allowing diners to enjoy their meal with both their eyes and taste buds! If you would prefer a private room, you must make a reservation in advance, as you will be using one of the hotel's Japanese-style guest rooms. Please be aware that reservations can only be made over the phone and not at the reception desk.

Hotaru

Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) *Reservations required for lunch only, Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) *Elementary school-aged children and younger not permitted to enter at dinnertime.
Closed: Beginning and end of the year
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Address: 8F, Hotel Ichiei, 1-6-8, Namba-naka, Naniwa-ku, Osaka-shi, Osaka

12. Ginnabe (Japanese Cuisine)

This restaurant, specializing in motsunabe (offal hot pot), is a 3-minute walk from Namba Station. "Motsunabe" is made using mainly beef and pork innards, and the dishes here are made with fresh beef offal. This meat is high in collagen and low in calories, and the fat is pleasantly sweet and soft. The soup is made from a shoyu (soy sauce) base, resulting in a light flavor, and the rich aftertaste is sure to have you hooked in no time! There are also many single dish items, such as the [Buchimgae], made using the restaurant’s special beef tendon. All seating here is in private rooms, and can accomodate parties of 2 - 40.

Ginnabe

Open: 6:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Beginning and end of the year
Average price: 3,000 JPY

13. Chikuchikuya Namba Branch (Japanese Cuisine, Kaiseki)

This Japanese restaurant is a convenient 1 minute walk from Namba Station, and though it may be located in a busy downtown area, the subdued interior gives no hint of this, making for a relaxing meal. They have several seating options - such as private rooms with views of the pretty garden, as well as seating at the counter, crafted from one large piece of wood - that suit a wide variety of needs. The menu also presents a variety of dishes, including many nabe dishes and single-dish items that go well with drinks, as well as courses including an all-you-can-drink option. The chef here takes great care in selecting only the finest ingredients, personally visiting the market every day to select items such as fresh, seasonal seafood!

Chikuchikuya Namba Branch

Open: Lunch 11:30 am - 2:00 pm, Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 800 JPY
Address: 3-7-11, Namba, Chuo-ku, Osaka-shi, Osaka

14. Sanpachiya Namba Branch (Izakaya)

This popular izakaya is a 3-minute walk from Namba Station. The restaurant exclusively consists of private rooms displaying a blend of subdued Japanese aesthetics and a modern essence, and parties anywhere between 2 and 50 guests can be accommodated here. Almost the entire menu is uniformly priced at 380 JPY - a phenomenal deal! The menu offers a highly varied selection of over 80 dishes, including standards like fragrant [Yakitori] (grilled chicken skewers); juicy, hearty fried options like [Chicken Nanban with Tartar Sauce] (380 JPY (plus tax)); and many other original creations. Their course with an all-you-can-drink option is also a good choice!

Sanpachiya Namba Branch

Open: 5:00 pm - 12:00 am (L.O. 11:00 pm) *Daytime banquets also possible. Please make reservations at least 1 day in advance. No same-day reservations accepted. Please contact the restaurant for further details.
Closed: December 31, January 1
Average price: 2,500 JPY
Address: 3F, Amza 1000, 2-9-17, Sennichimae, Chuo-ku, Osaka-shi, Osaka

15. Shiretoko Gyojo Dotonbori Branch (Izakaya)

Eat your fill of deliciously fresh seafood at this popular izakaya, located a convenient 2-minute walk from Osaka's Namba Station. This seafood is brought in every day from Hokkaido, a veritable treasure trove of delicacies, and some of the excellent options here include phenomenally fresh [Raw Oysters] (180 JPY per oyster), umami-rich nabe featuring seafood like crab and shrimp, and grilled seafood, vegetable, and meat dishes! Be sure to also sample some of Hokkaido's local sake along with your meal, born from this northern area's fertile soil. Diners can choose from all manner of seating options here, from lively counter seating to subdued private rooms perfect for enjoying a meal at a leisurely pace.

Shiretoko Gyojo Dotonbori Branch

Open: 5:00 pm - 12:00 am (Food L.O. 11:00, Drink L.O. 11:30 pm)
Closed: Beginning and end of the year (December 31 - January 1)
Average price: 3,000 JPY
Address: 6F, Prendre Dotonbori, 2-4-7, Dotonbori, Chuo-ku, Osaka-shi, Osaka

16. Norio Sennichimae Branch (Motsunabe)

This popular izakaya boasts a great location only a 1-minute walk from Namba Station. The private rooms here can seat between 2 and 50 guests, and both table seating and traditional low cushion seating is available. The menu here has the kind of classic Japanese izakaya fare that is beloved by all, such as the [Classic Motsunabe] (1,380 JPY for 1 person) and [Cheese Dakgalbi] (1,980 JPY for 1 person), as well as many other hearty options popular for sharing with a large group of friends. The all-you-can-eat course, offering access to some 110 items, as well as the all-you-can-drink course, which features up to 91 drink options, are both recommended!

Norio Sennichimae Branch

Open: [Weekdays, Saturday, Sunday] Dinner 5:00 pm - 1:00 am (Food L.O. 12:00 am, Drink 12:30 am)
Closed: Irregular
Average price: 3,000 JPY
Address: 3F, Ajiwaibashi Bldg., 3-4-13, Namba, Chuo-ku, Osaka-shi, Osaka

17. Chiki Chiki Chicken Namba Branch (Izakaya)

This popular izakaya, featuring a stylish blend of traditional Japanese and modern styles, offers a large selection of chicken dishes and consists entirely of private room seating. The sliding wall panels can be removed to create a customized space for groups of anywhere between 2 to 50 people. You should definitely try the [Crystal Chicken Breast], in which chicken breast that has had all of its delicious umami locked in through simmering is topped with shiso (perilla leaf) dressing. Be sure not to miss the [Fried Half Chicken], either, which is another juicy, meaty dish! There are many course options available as well, such as the ever popular [Uguisu Course] (4,500 JPY), featuring 8 varieties of all-you-can-eat yakitori.

Chiki Chiki Chicken Namba Branch

Open: 5:00 pm - 12:00 am (L.O. 11:00 pm).*Daytime banquets also possible (10 or more guests). Please make reservations at least 1 day in advance. No same-day reservations accepted.
Closed: None *Closed December 31 and January 1
Average price: 3,500 JPY
Address: 3F, Amza 1000, 2-9-17, Sennichimae, Chuo-ku, Osaka-shi, Osaka

18. Gomaya Chubee NAMBA DiNiNG MAiSON Branch (Izakaya)

This popular restaurant is the spot for tasting all kinds of sesame seeds, such as aromatic golden sesame and black sesame containing polyphenol, which are all used liberally in the dishes here. The food here is healthy, tasty, and is also attractively arranged, such as the [Golden Sesame Tofu] (480 JPY (plus tax)), which uses incredibly fragrant and nutritious tofu, and the special [Flower Basket Sesame Gozen] (1,500 JPY) that features 7 kinds of this restaurant's prized sesame dishes prettily arranged in a basket. The private rooms here can accommodate up to 8 guests, and thanks to its location on the 8th floor of Takashimaya Osaka, this spot is ideal for stopping by on the way home from shopping.

Gomaya Chubee NAMBA DiNiNG MAiSON Branch

Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 1,800 JPY
Address: 8F, Takashimaya Osaka, 5-1-18, Namba, Chuo-ku, Osaka-shi, Osaka

19. Dotonbori Imai (Udon, Soba)

The famous soba (buckwheat noodles) and udon (thick noodles) haven't changed ever since this restaurant opened in 1946. The secret to their flavor lies in the famous dashi (broth), leading to this spot's nickname of "Imai, the Dashi Spot." This broth, boasting a light flavor and regal golden hue, is made from ingredients such as the essence of kombu (seaweed) from Hokkaido, and pairs wonderfully with the soft, chewy noodles. A featured item here is the [Kitsune Udon] (756 JPY), which is made using processed, fried tofu and sometimes called the face of Osaka udon. There are many other options here as well, all displaying many seasonal ingredients. Japanese-style private rooms are available for parties ranging between 6 and 21 guests and make for a secluded and subdued setting perfect for savoring a meal.

Dotonbori Imai

Open: 11:00 am - 9:30 pm (L.O. 9:30 pm) *L.O. for nabe is at 8:30 pm.
Closed: Wednesday
Average price: [Dinner] 1,800 JPY / [Lunch] 1,000 JPY
Address: 1-7-22, Dotonbori, Chuo-ku, Osaka-shi, Osaka Map
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20. Wataru Namba Main Branch (Izakaya)

This popular izakaya is a 2-minute walk from Namba Station, and boasts a selection of skewer dishes cooked over binchotan (high-grade ubame oak charcoal). You have to try the [Japanese Tiger Prawn] (350 JPY (plus tax)) here, which is so fresh it almost seems to still be alive, as well as the exceptionally fresh [Asabiki Chicken Skewers], which lack any unpleasant odors. You will love these dishes' fragrant smells and deliciously concentrated umami! The [Pork and Ginger Mizore Nabe], made with Roppaku Kuro pork from Kagoshima and featuring a generous helping of grated white radish, is another popular - and healthy - option. Seating options here include private rooms that can seat up to 20 guests, as well as exciting counter seating.

Wataru Namba Main Branch

Open: 6:00 pm - 3:00 am (L.O. 2:30 am)
Closed: None
Average price: 3,200 JPY
Address: 4-5-4, Namba, Chuo-ku, Osaka-shi, Osaka

These private rooms make for a slow, relaxed meal, and are ideal for when you are dining out with the family or significant other. Be sure to keep this list in mind when deciding on where to eat!

Disclaimer: All information is accurate at time of publication.