Yakiniku Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Sep 30 2024

Author: SAVOR JAPAN

Yakiniku Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan

The majority of foreign travelers that visit Japan will want to try traditional Japanese cuisine. However, grasping the nuances of each meal might be challenging. In such instances, the convenience of a restaurant that caters to foreigners is vital. As a result, the selection leans toward establishments that offer English support and menus in English. The following article focuses on yakiniku restaurants. These restaurants not only provide access to the rich tapestry of Japanese culinary delights but also ensure that overseas visitors enjoy a pleasant dining experience.

See full listings of Yakiniku restaurants found in and around Ginza and Shinjuku.

1. USHIGORO S. GINZA

USHIGORO S. GINZA’s chefs grill top-grade Japanese black beef from Tamura and Kawagishi Farms. Enjoy five courses, including the exclusive [G] course, and specialties like [Black Tongue Steak] and tender [K Course Chateaubriand]. Each dish can be paired with sommelier-selected wines. Their 11 chic private rooms offer an extraordinary dining experience, with each cut expertly grilled to perfection.

USHIGORO S. GINZA

Open: Dinner 4:00 pm - 8:00 pm (Currently open in different hours)
Closed: None
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from Exit B3 of [Ginza Station] on Tokyo Metro Lines / 5-minute walk from Exit A1
Address: 6F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo Map
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2. Yakiniku Motoyama Shinjuku Branch

Savor high-quality A5-ranked Wagyu beef easily at a famous Japanese grilled beef restaurant!

Established in 1975 in Ueno, Tokyo, Yakiniku Motoyama has been dedicated to providing high-quality grilled beef. The Yakiniku Motoyama Shinjuku Branch, opened in 2010, is an extension of this commitment. Focused on top-tier A5-ranked wagyu, especially Kobe beef, the restaurant offers a selection of premium black-haired Japanese beef at approximately 60% of the price found in upscale establishments.

All cuts of belly meat, including kalbi, use Kobe beef. Rare cuts such as the 'Special Misuji 2/600,' yielding only about 2 kg from one animal, and the 'Zabuton,' limited to 3–4 kg, provide a taste of these exclusive parts. Additionally, the restaurant emphasizes flavor with seasonings like "Yuzukoshou," directly sourced from Kyushu's Fukuoka, and homemade "Oroshi Ponzu."

Yakiniku Motoyama Shinjuku Branch

Open: 17:00 - 23:30 (last order 23:00)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
Address: 2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo Map
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3.TENKU YAKINIKU Restaurant SEIYUZAN

Dazzling night views create an extraordinary atmosphere. Indulge in luxurious grilled meat and wine at 215 meters above ground in the sky.

Situated on the 41st floor of Shiodome City Center, Tenku Yakiniku Seiyuzan offers the ultimate location to enjoy Tokyo's cityscape from a height of 215 meters. The night view is stunning, and every seat in the restaurant provides a panoramic view, with the private rooms offering an especially exceptional experience. Revel in the luxury of yakiniku while feeling like you're floating in the sky.

The restaurant's discerning experts carefully select premium black-haired wagyu, including renowned brands like Matsusaka beef. Indulge in the rich flavors of the '30-Day Aged KINTAN,' where the meat undergoes extended aging to concentrate its umami. Additionally, dishes like Yukke and beef sashimi, which have passed strict health inspections, are exquisite. The restaurant also offers value-packed courses featuring a diverse range of dishes.

TENKU YAKINIKU Restaurant SEIYUZAN

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 1,500 JPY
Access: Around a 3-minute walk from Shimbashi Station on JR Tokaido Line, JR Yamanote Line, JR Yokosuka Line, and JR Keihin-Tohoku Line.
Address: 41F, Shiodome City Center, 1-5-2, Higashi Shinbashi, Minato-ku, Tokyo Map

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4. Ginza Cobau Namiki-dori Branch

Carefully selected, meltingly delicious Black Wagyu Beef! Experience exceptional food and service at a high-end Yakiniku restaurant in Ginza.

Nestled on Namiki Street in the gourmet-rich district of Ginza is Ginza Cobau. Under the concept of "relentless pursuit of uncompromising deliciousness and the utmost hospitality to our customers," the restaurant offers a course featuring carefully selected black-haired Japanese beef from across the country. The luxurious interior, equipped with tables, counters, and private rooms, sets the perfect stage for savoring exquisite cuisine.

The star of the show is the melt-in-your-mouth goodness of black-haired wagyu from female cattle. The courses, starting with the signature 'Yukke Pan,' culminate with styles like 'Sukiyaki' and 'Yaki Shabu' that enhance the flavors of the ingredients. Accompanied by a diverse selection of wines, the restaurant introduces a new way to enjoy yakiniku. It's an ideal spot for special occasions such as anniversary dinners or romantic dates.

Ginza Cobau Namiki-dori branch

Open: [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:20 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 10:45 pm)
Closed: None
Average price: [Dinner] 14,000 JPY / [Lunch] 5,000 JPY
Access: 3 minutes by foot from Exit B5 of Ginza Station, Tokyo Metro Line
Address: 5F, HULIC&New GINZA NAMIKI6, 6-6-5, Ginza, Chuo-ku, Tokyo Map
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5. USHIHACHI Shinagawa Konan-guchi Branch

A specialty shop with cost-effective performance, offering whole-purchase Black Wagyu.

Indulge in the exquisite A4-grade black-haired Japanese beef from female cattle at a shocking cost-performance at USHIHACHI Shinagawa Konan-guchi Branch. The casual ambiance makes it perfect for both dates and casual outings. With adequately spaced tables, allowing for comfortable dining without intruding on the neighboring tables, it's an ideal spot for family meals or long-overdue gatherings with friends, providing ample space for enjoyable conversations.

To offer high-quality and delicious yakiniku at a more affordable price, the restaurant purchases the entire cow. Supervised by a renowned luxury yakiniku restaurant in Setagaya, they provide top-notch Kuroge-wagyu beef from female cattle, allowing patrons to savor various cuts and cooking styles. The 'Fatty Meat Seared in 3 Seconds' dish, boasting an overwhelming rate of repeat customers, is best enjoyed with a bite of rice and a raw egg yolk.

USHIHACHI Shinagawa Konan-guchi Branch

Open: [Weekdays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:50 pm) / Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: -
Access: 5-minute walk from Konan Exit of Shinagawa Station on JR Lines and Keikyu Line
Address: KID002 bldg. 7 & 8F, 2-5-15, Konan, Minato-ku, Tokyo Map
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6. Niku no Tajima KAMEIDO CLOCK Branch

Directly operated by a wholesale merchant, offering high-quality Black Wagyu and exceptionally fresh offal at a reasonable price.

Niku no Tajima, an established wholesale dealer of beef offal within the Tokyo Metropolitan Central Wholesale Market for 73 years, has opened a direct-operated store at Kameido Clock. Specializing in the finest Kuroge-wagyu beef, especially Matsusaka beef, the shop purchases entire cows and provides the highest-quality yakiniku and steaks through aging and professional cooking.

Leveraging the strengths of their wholesale operations, Niku no Tajima offers rare cuts like Matsusaka beef's premium kalbi, Kuroge-wagyu Chateaubriand, and thick-cut black tongue at reasonable prices. The 'Assorted Beef Horumon' features a unique selection, including Matsusaka beef marucho and domestically sourced hormones. The store's expertise as a wholesale dealer of beef offal is evident in its diverse lineup. They also arrange souvenirs upon advance consultation, making it an excellent choice for special occasions like entertaining guests, business meals, or date nights on anniversaries.

Niku no Tajima KAMEIDO CLOCK branch

Open: 11:00 am - 22:30 pm (L.O. 10:00 pm) / Lunch 11:00 am - 3:00 pm
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Access: 2-minute walk from Kameido Station / 1st Floor in KAMEIDO CLOCK
Address: 1F, KAMEIDO CLOCK, 6-31-6, Kameido, Koto-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.