Hokkaido, the northernmost island of Japan, is famed for its agricultural bounty, delicious milk and dairy products, and fine seafood. Sapporo, the prefecture’s capital and Japan’s fourth largest city, is a fantastic place to sample this high quality of dining. A charming destination with modern comforts amid turn-of-the-century red brick buildings, Sapporo offers a vibrant food scene that highlights Hokkaido’s excellent local ingredients.

Continue reading Sapporo Restaurants: What to Eat in Japan’s Delicious North

When it comes to Japan’s northernmost prefecture, most epicureans likely envision refreshingly chilled ale, expertly braised cuts of succulent Genghis Khan mutton and delectable mountains of cheese and other dairy products. While the culinary prominence of Hokkaido’s meat and dairy products is undeniable, ignoring its teeming seafood culture would not only be cruel to your stomach, but would serve to discount those who have made it their life’s work. Nowhere is this dedication to craft, seasonal excellence and exceptional flavor more apparent than in the realm of sushi and sashimi, where master chefs effortlessly mold the ocean’s bounty to their whims for your pleasure. Come out of the cold with these 7 top-notch Sapporo sushi restaurant recommendations.

Continue reading Sapporo Sushi Restaurant Guide: 7 Stellar Seafood Eateries