Japanese food glossary
Japanese enjoy foods in season.
Learn about the seasonality of Japanese ingredients.
Jun.Seasonal foods
83 foods
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Aguu pork
あぐー豚:Aguubuta
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Anago (conger-eel)
あなご:Anago
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Apricot
あんず:Anzu
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Asparagus
アスパラガス:Asparagasu
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Avocado
アボカド:Abokado
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Ayu (sweetfish)
あゆ:Ayu
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Bacon
ベーコン:Beikon
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Bamboo Shoot
たけのこ:Takenoko
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Banana
バナナ:Banana
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Barracuda
かます:Kamasu