Watermelon
Watermelon (Suika: すいか)
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Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Kumamoto-ken, Chiba-ken, Yamagata-ken
Recommendation.
Chilled and eaten fresh. Eaten in broken pieces after suikawari (breaking watermelon with a stick while blindfolded) at beaches in the summer.