Young sardine
Young sardine (Shirasu: しらす)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Shizuoka-ken, Aichi-ken, Kagoshima-ken
Recommendation.
The best way to savor Shirasu is on rice and topped with grated Daikon radish as Shirasu-don.