Halfbeak
Halfbeak (Sayori: さより)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Chiba-ken, Ishikawa-ken, Chiba-ken
Recommendation.
High-class tempura, sashimi, sushi, vinegared dish and flavored with kelp. The white meat is light with a refined flavor.