Herring
Herring (Nishin: にしん)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Hokkaido, although recently most are imported
Recommendation.
Nitsuke (simmered) or grilled. Simmered in thick sauce as konbumaki (kelp herring rolls) for osechi (New Year's cuisine).