Sudachi (citrus fruit）
Sudachi (citrus fruit） (Sudachi: すだち)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Tokushima-ken
Recommendation.
The sudachi flower is a symbol of Tokushima-ken where 98% of sudachi is produced. It is rich in vitamin C and citric acid and is used like lemon and yuzu. It is made into juice and its skin is cooked for eating.