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Barracuda

Barracuda (Kamasu: かます)

Barracuda

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Kagoshima-ken, Kanagawa-ken

Recommendation.

Himono: Soft and flavorful grilled barracuda.Makimono: Long thin slices are rolled around other fish or shrimp and steamed.

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