Butterbut Sprout
Butterbut Sprout (Fukinotou: ふきのとう)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Iwate-ken, Akita-ken, Fukushima-ken
Recommendation.
Boiled with vinegared miso paste topping. Boiled and soaked in stock as ohitashi. Battered and fried as delicious, bitter, aromatic tempura.