Cod
Cod (Tara: たら)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Aomori-ken, Hokkaido
Recommendation.
Salted and grilled fresh, meuniere, poale, deep fried and nabe (hot pot). Tarako (cod roe) and cod milt are also popular.