Green soybeans
Green soybeans (Edamame: えだまめ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Chiba-ken (Noda, Matsudo, Funabashi, Kimitsu, Kamogawa, Sakaemachi)
Recommendation.
Boiled: Quickly boiled and salted, this popular dish is the perfect snack when drinking beer. Salad: Nutritious edamame beans are often boiled and added to salads.