Matsuzaka beef
Matsuzaka beef (Matsuzaka gyuniku: 松坂牛)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Mie-ken (Matsuzaka-shi)
Recommendation.
Steaks, yakiniku, sukiyaki, shabu-shabu and hamburgers are popular.