Bamboo Shoot
Bamboo Shoot (Takenoko: たけのこ)

Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Fukuoka-ken, Kagoshima-ken, Kumamoto-ken
Recommendation.
Tosani, a popular nimono (simmered dish) from Kochi-ken. Grilled and wrapped in foil or sliced and eaten raw (if freshly dug up). The acerbic flavor is removed by boiling and enhanced by dipping in soy sauce and wasabi.