Round Clam
Round Clam (Aoyagi: あおやぎ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Hokkaido, Tokyo Bay, Ise Bay and Seto Inland Sea
Recommendation.
Tsukudani (salty sweet preserves), steamed with garlic in sake (rice wine), and cooked with rice.