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Winter melon

Winter melon (Togan: とうがん)

Winter melon

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

All over Okinawa Prefecture

Recommendation.

Ankake: Winter melon contains much water and tastes best when cooked in stock with starch. It is often served as a Shojin (vegetarian) or Kaiseki dish at restaurants.