Nashi (Asian pear)
Nashi (Asian pear) (Nashi : なし)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Chiba-ken, Fukushima-ken, Ibaragi-ken, Tochigi-ken
Recommendation.
A typical summer fruit, eaten chilled. Most varieties are sweet, but some are tart. Rich in fiber, with high water content.