Shimeji mushroom
Shimeji mushroom (Shimeji: しめじ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Nagano-ken, Niigata-ken, Fukuoka-ken
Recommendation.
It is well suited to being cooked with rice or tomato, stir-fried with other vegetables or sauteed with butter.