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Select the Tempura (battered, fried seafood and vegetables) and Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Himeji.
With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) and Sashimi (raw fish)/Seafood restaurants found around Himeji according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
Recommended cuisines for Himeji are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, and Yakiniku.
You can search restaurants found in the neighborhood area; Kakogawa, Akashi, Miki/Ono, and Himeji Castle.
With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) and Sashimi (raw fish)/Seafood restaurants found around Himeji according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
Recommended cuisines for Himeji are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, and Yakiniku.
You can search restaurants found in the neighborhood area; Kakogawa, Akashi, Miki/Ono, and Himeji Castle.
See more stories of Tempura (battered, fried seafood and vegetables), Japanese/ Sashimi (raw fish)/Seafood, Japanese restaurants in Himeji, West Kobe/Miki , Hyogo (Discover Oishii Japan).
- SAVOR JAPAN
- Kyoto and Osaka Area
- Hyogo, Tempura (battered, fried seafood and vegetables), Sashimi (raw fish)/Seafood
- West Kobe/Miki , Tempura (battered, fried seafood and vegetables), Sashimi (raw fish)/Seafood
- Himeji, Tempura (battered, fried seafood and vegetables), Sashimi (raw fish)/Seafood
- SAVOR JAPAN
- Kyoto and Osaka Area
- Hyogo, Tempura (battered, fried seafood and vegetables), Sashimi (raw fish)/Seafood
- West Kobe/Miki , Tempura (battered, fried seafood and vegetables), Sashimi (raw fish)/Seafood
- Himeji, Tempura (battered, fried seafood and vegetables), Sashimi (raw fish)/Seafood
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