seabream and whitebait
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02.27.2015
Early spring - the season for cherry blossoms, seabream and whitebait.
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When cherry trees bloom pink, seabream don the same color and become their smooth, fatty best. They are even renamed sakuradai (cherry blossom seabream) during this metamorphosis. Additioanlly, whitebait pleases the plate with seasonal creamy sweetness. It is also delicious as crispy tempura.
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