Yakigyoza
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03.13.2015
Irresistible Yakigyoza, Japan's sauteed version of Chinese dim sum.
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In China, dim sum (pork dumplings) are served boiled. But Japan takes a similar recipe and quick fries it to create a crispy treat with juicy center and garlic aroma that is perfect for savoring with beer. Yakigyoza is extremely popular throughout Japan and there are countless gyoza specialty shops lining the streets. It's often served as a side dish with ramen and like many Japanese, you may find it addictive.
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