Mebaru
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03.28.2016
Mebaru - Rockfish is delicious from every angle in springtime
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When it’s time for the start of early spring sea fishing season in Japan, rockfish (mebaru) are among what fishermen go for first.
Prized among anglers, rockfish have eyes ("me" in Japanese) nearly half the size of their heads and are named for their tendency to stay near rocks, which can make them difficult to catch. The delicate flesh of this popular, versatile fish has a mild, simple flavor that’s delicious when simmered in soy sauce, sugar and sake, grilled with salt, deep fried, or prepared in other ways.
Enjoy mebaru however you like Eit is sure to impress upon people that you’re familiar with fresh Japanese cuisine.
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