Nizakana
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03.13.2015
Nizakana. One of Japan's favorite recipes for seasonal fish.
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Almost any fish tastes delicious when prepared as nizakana, which is simmered in dashi and soy sauce. In spring, ocean perch, mackerel and spear squid are especially popular choices. The meat becomes soft yet firm, with a sweet smell from the dashi that removes any trace of fishiness. Nizakana is one of most common home-made dishes in Japan, and its thick sauce goes extremely well with white rice.
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