Matsusaka beef
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11.06.2015
Beef massaged to marbled perfection
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The rumors are true. There are cattle in Japan that drink beer and receive massages to stimulate their appetite. Life is heaven for these spoiled heifers in Mie Prefecture until the butcher transforms their marbled flesh into wonderfully delicious Matsusaka beef, which ranks with Kobe, Hida and Oumi beef as one of Japan's finest brands of wagyu (Japanese beef). We recommend Matsusaka beef sukiyaki, but the steak and shabushabu are also superb.
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