Hakkinton pork
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02.01.2016
Creamy, delectable Hakkinton pork* more precious than platinum
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What makes Hakkinton (or platinum) pork one of the finest breeds of pork? Pigs carefully bred and raised on sprawling farms in the natural environs of the Ouu mountain valley in the town of Hanamaki, Iwate Prefecture. A diet rich in minerals and spring water. Beautiful marbling for buttery soft, smooth texture. Delectably fragrant, mildly sweet flavor. No wonder seasoned gourmets around the world love it for tonkatsu deep-fried cutlets, shabu shabu hot pots, roast pork and other meaty dishes.
* A product of Takagen Seibaku Co., Ltd.
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