Okinawa and Southeast Islands
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Attractions in Okinawa and Southeast Islands
Whether it will be your fist visit to Japan or you're already an experienced connoisseur, our guide to things to see and places to go in Japan will cover all what you might need to know.
Destinations
Landmarks
Articles of Okinawa and Southeast Islands
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Okinawa and Southeast Islands
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Okinawa's Must-Try Cuisine and Where To Taste It
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The 10 unmissable restaurants in Okinawa, October 2018
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From Local Cuisine to Italian, Chinese, and Japanese: Dinner Spots in Naha and Nago (Okinawa)
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For Meat Lovers! Recommended Restaurants Serving Yakiniku and Steak in Nago and Naha
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A Selection of Truly Unique Restaurants in Okinawa
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Restaurants in Naha and Nago Recommended for Dinner
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Top 15 Restaurants in Okinawa as Recommended by Top Japanese Chefs
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The 10 unmissable restaurants in Okinawa and Southeast Islands, January 2019
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The 10 unmissable restaurants in Okinawa and Southeast Islands, July 2019
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[Okinawa] A Selection of 10 Restaurants Serving Premium Wagyu Beef
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Explore Naha's Culinary Scene with 5 Must-Visit Restaurants in Okinawa's Downtown
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14 Popular Restaurants in Onna, an Okinawa Resort
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Best Lunch Spots in Naha and Nago Recommended for Both Tourists and Locals
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Cheers to Awamori! Discover the Wonders of This Okinawan Sake
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Must-Visit Seafood Izakayas and Japanese-style Restaurants in Okinawaー5 Gems to Include in Your Trip Itinerary
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If you're touring Okinawa-Naha, here are 5 recommended restaurants you'll want to visit! | Okinawa-Naha
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10 Best Sushi Restaurants in Okinawa That You Should Try!
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50 Restaurants in Japan Where Luggage Storage Service is Available
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The Ultimate Roundup for Must-Try Agu Pork Spots (Nago and Kokusai Street, Naha)
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[Okinawa] Top Restaurants in Naha to Create Unforgettable Memories (Naha, Kokusai Street Edition)
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Enjoy the Premium Taste of Okinawan Agu Pork in the Heart of Naha
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Hydrangea Season Is Almost Here! Famous Hydrangea Spots and Nearby Fantastic Restaurants
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The 10 unmissable restaurants in Okinawa and Southeast Islands, January 2020
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16 Must-Try Spots to Enjoy a Hearty Steak in Naha
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10 Yakiniku Restaurants to Check Out in Okinawa
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Restaurants in Okinawa Where You Can Hear the Soothing Sounds of Waves
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Exploring Okinawa's Culinary Gems: 5 Must-Visit Restaurants for Meat and Seafood Lovers
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The 10 unmissable restaurants in Okinawa and Southeast Islands, March 2019
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Restaurants and Cafes in Naha and Urasoe With a View of One of the Best Seas in Japan
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Popular among Visitors to Japan! Top 5 Japanese Restaurants on SAVOR JAPAN
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Taste the Tropics! Okinawa's Specialty Dishes
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15 Popular Restaurants in Naha, Okinawa to Visit for Great Regional Cuisine
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A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!
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Visit Okinawa's Ishigaki Island for its Fantastic Views and Outstanding Wagyu Beef
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Must-Visit Sushi, Yakiniku, and Japanese Cuisine Restaurants in Okinawa's Naha
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The Unique Local Food of Okinawa—In a Year-Round Warm Climate
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[Okinawa] Don't Know Where to Go? Locals Are in Love With These Selected 15 Restaurants!
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The 10 unmissable restaurants in Okinawa and Southeast Islands, June 2019
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Great to Visit with Your Family This Summer! Trendy Eating Places in Okinawa
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Top 14 Restaurants in Okinawa that Serve Ishigaki, Motobu, and Other Premium Okinawan Beef Brands
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The 10 unmissable restaurants in Okinawa and Southeast Islands, August 2019
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14 Unmissable Steak Restaurants in Naha, Okinawa
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You Can't Come to Okinawa Without Trying This! Outstanding Okinawa Soba in Nago and Naha
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The 10 unmissable restaurants in Okinawa and Southeast Islands, May 2019
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The 10 unmissable restaurants in Okinawa and Southeast Islands, December 2019
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Best Restaurants in Naha and Nago for Okinawan Alcohol
Okinawa and Southeast Islands - Feature Stories
Visit Japan's finest restaurants, exclusively selected by Savor Japan, and discover the latest gourmet trends.
Learn moreOkinawa and Southeast Islands - Chef's Recommendation
On the menu
Discover the best restaurants ideal for someone with special dietary restrictions or preferences by menu items and ingredients.
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06.27.2016
You can't keep your hands off tebasaki.
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Crispy yet juicy, sweet but spicy, tebasaki karaage (deep-fried chicken wings) are extremely popular throughout Japan. They go fantastic with beer and are hard to stop eating once you get started. Moreover, women know they're chock full of collagen that's good for their skin. Said to have originated from Aichi Prefecture, tebasaki are similar to buffalo chicken wings served in the West, but have a Japanese soy sauce base. There are variations on the recipe, but the most popular flavor is sweet and spicy. Why not try authentic tebasaki this summer in Aichi Prefecture!
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06.27.2016
Slurp your soba like a Japanese and feel the joy.
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Japanese slurp their soba (buckwheat noodles) because it tastes better that way. While enjoyed throughout the year, soba is especially satisfying when eaten cold in the summer. Japanese also eat soba on special occasions such as New Year's Eve and after moving to a new home. Soba restaurants were traditionally established in old renovated Japanese houses, but tachigui (stand-up) soba shops are now everywhere, even on train station platforms, reflecting soba's huge popularity. Always delicious, soba can be eaten with sake and hors d'oeuvres to brighten any occasion.
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06.27.2016
The luckiest vegetable in Japan. Nasu.
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Nasu (Japanese eggplant) became a symbol of happiness in Japan because its pronunciation is the same as for the word "achieve." There is even a popular idiom, "Mount Fuji first, hawk second and eggplant third" that ranks nasu third in the list of auspicious things that can appear in your first dream of the year. Nasu have been cultivated in Japan for the last 1200 years and are commonly eaten in homes as well as at restaurants. They taste great, whether grilled, boiled, baked or fried, and contain potassium that helps cool down your body in the hot summertime. We especially recommend eating them grilled as an appetizer with soy sauce, grated ginger and dried bonito flakes. Simply delicious!
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