Ristorante Tokuyoshi and Its Alter Ego
Italian
Aug-31-2020
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Each dish defines the unique experience and passion of the chefs. Let us guide you to Life in the Kitchen, interviews on master chefs about their masterpiece and lifework.
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Yoshihiro Murata / Kikunoi
Kikunoi: Passing on Washoku as the Japanese Heritage to the World
Japanese
Aug-13-2020
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Toshikatsu Aoki / Sushi Aoki
Sushi Aoki: Carrying on the Legacy of the Late Sushi Master
Sushi
July-2-2020
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Toru Okuda/Ginza Kojyu
Ginza Kojyu: Finding Ways Through Adversity
Kaiseki
May-28-2020
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Shuzo Kishida/Quintessence
Quintessence: The Top French Restaurant in Tokyo
French
Apr-30-2020
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Takayoshi Watanabe/Teruzushi
Sushi Master Watanabe’s Quest for Uniqueness
Sushi
Apr-30-2020
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Seizo Mitani/ Narikura
Endeavor to Discover the Perfect Tonkatsu
Tonkatsu
Feb-27-2020
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Tomoya Kawada/Sazenka
Innovating Chinese Cuisine with the Japanese Spirit
Chinese
Jan-30-2020
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Luca Fantin/Bvlgari Il Ristorante - Luca Fantin
The Culinary Journey from Italy to Japan
Italian
Dec-26-2019
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Yusuke Namai/Ode
Virtuoso of Unique Dining Experience in Tokyo, Yusuke Namai
French
Nov-28-2019
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Noriyuki Hamada/HOSHINOYA Tokyo Dining
Award-Winning Chef Hamada Illustrating True Japan
French
Nov-07-2019
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Takemasa Shinohara/Ginza Shinohara
A Kaiseki Artist Portraying Scenery of Hometown Shiga
Kaiseki
Oct-01-2019
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Koji Kimura/Sushi Kimura
The Father of Aged Sushi
Sushi
Oct-01-2019