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Secrets By Seashore

浜辺のかくれんぼ Secrets by Seashore

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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Seasonal menus of the day at Secrets By Seashore

Enjoy the daily changing menu at Secrets By Seashore. It is healthy and well-balanced. The dishes are made with carefully selected ingredients, with a read more choice of meat or fish and lots of vegetables. We use Koshihikari from Sawara (made by Mr. Kotaro Shiina) and rice from the pioneer of serial rice, Ishikawa Shouten. Enjoy the great taste of superior ingredients. The preserved foods are homemade and we proudly serve flavorful and healthy Bach Coffee. We are committed to providing a quiet and relaxing atmosphere. For our guests from abroad, we have English and Spanish speakers on staff. Please let us know if you have any requests. We are happy to host events and make adjustments to the menu and hope that you will have a memorable time with us. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

043-277-3627 (+81-43-277-3627)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
From JR Inage/Inagekaigan station take the Kaihinkoutsu bus bound for "Takahama Minami Danchi/Kaihin Koen Pool Iriguchi"and get off at Inahama Shop Mae.
restaurantCuisine
Japanese / Japanese Sosaku (creative cuisine),Western / Curry,Cafe/Sweets / Coffee / Creative,Sosaku (creative)
scheduleOpen
[Tuesday- Thursday, Sunday, National Holiday] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) [Thursday] Dinner 5:00 pm - 7:00 pm (L.O. 6:30 pm)
blockClosed
Monday, Friday, Saturday
paymentsAverage price
Dinner: 1,100 JPY / Lunch: 1,100 JPY
credit_cardMethod of payment
pin_dropAddress

6-16-13 Takahama Mihama-ku, Chiba, Chiba map

Secrets By Seashore_Outside view
local_taxiAddress (for taxi driver )
千葉県千葉市美浜区高浜6-16-13
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Live entertainment / Kids menu / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Freshly harvested, freshly made, completely additive-free ~Apricot jam & natural pickled plums~!

    Home-grown and matured 🍊 Plum and Kyoko are thriving again this year. Red and white plums are made into sun-dried umeboshi. Kyoko is made into a rich pure apricot jam. Both are gifts from the earth ~ Completely additive-free finish / Summer premium is scheduled to be sold in stores from July.

  • Let's bring back ★local production for local consumption★ to the dining table🍚🐟

    ``Koshihikari,'' made with great care by Mr. Shiina, a rice farmer in Katori City, Chiba Prefecture, and ``Fukukkura Gozen'' (13-grain rice) from Ishikawa Shoten, the originator of mixed grain rice in Kimitsu City, Chiba Prefecture, perfectly blend to create a healthy dish. will support you. Quality comes first for vegetables and fish.

  • Hors d'oeuvres for everyday use☆彡 (take out)🍷

    Specification for 3 people: ¥2600 (tax included) Plastic container with lid The content used can be customized to your preference. Please let us know your wishes. Please consult us regarding allergies. Please make your reservation at least two days in advance if possible.

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