Japanese restaurant Saishun APA Hotel Sendai Eki Itsutsubashi
和食・割烹 彩旬 アパホテル 仙台駅五橋
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From the chef
Providing an elegant dining experience with local ingredients for guests.

Mr. Kato from Miyazaki is an experienced chef who has satisfied many guests as a cook for over 20 years. He currently serves at the Japanese restaurant Saishun in APA Hotel Sendai Eki Itsutsubashi. Using local ingredients from Tohoku, including those from Miyagi Prefecture, he offers his guests an elegant dining experience.
加藤 潤一郎Junichiro Kato
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- From the chef
- Map
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Japanese restaurant Saishun APA Hotel Sendai Eki Itsutsubashi
和食・割烹 彩旬 アパホテル 仙台駅五橋
Help desk

Shop
022-266-4911 (+81-22-266-4911)
- location_onAccess
- 8-minute walk from JR Sendai Station / 3-minute walk from Itsutsubashi Station (North Exit 3) on the Subway Namboku Line
- restaurantCuisine
- Japanese / General,Japanese / Local Japanese Cuisine,Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- Breakfast 6:30 am - 10:00 am / Lunch 11:30 am - 3:00 pm *Lunchtime is by reservation only / Dinner 5:00 pm - 10:00 pm
- blockClosed
- None
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(*Supports transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, and QUICPay) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
2F, APA Hotel Sendai Eki Itsutsubashi, 3-1-1, Itsutsubashi, Wakabayashi-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 仙台市若林区五橋3-1-1 アパホテル 仙台駅五橋2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews